20-Minute Fudgy Chocolate Brownie Cookies (No Chill)

Lora Lopez

Posted on June 29, 2025

20-Minute Fudgy Chocolate Brownie Cookies (No Chill)

Are you craving something sweet but don’t have the time to bake a whole batch of brownies? Look no further! These 20-Minute Fudgy Chocolate Brownie Cookies (No Chill) are the perfect solution. With their rich chocolate flavor and fudgy texture, these cookies come together in just 20 minutes, and the best part? There’s no chilling required! Whether you’re hosting a gathering, surprising a friend, or simply indulging in a treat for yourself, these cookies are sure to impress. Let’s dive into this quick and easy recipe that will satisfy your chocolate cravings!

Why You’ll Love This Recipe

There are countless reasons to love these fudgy chocolate brownie cookies. First off, their incredible taste is unbeatable. They combine the best elements of brownies and cookies into one delightful treat. The chewy edges contrast beautifully with the soft, gooey centers, creating a texture that is simply irresistible.

Additionally, the 20-Minute Fudgy Chocolate Brownie Cookies (No Chill) are quick to make. With a prep and bake time totaling just 20 minutes, you can whip these up even on the busiest of days. Perfect for unexpected guests or late-night cravings, these cookies are ready in a flash!

Another highlight is the minimal ingredient list. You likely already have most of the ingredients in your pantry, making these cookies super accessible. Plus, they can be customized with your favorite mix-ins, like nuts or extra chocolate chunks, allowing you to make them your own.

Lastly, these cookies are incredibly versatile. They can be enjoyed fresh out of the oven, paired with ice cream for a decadent dessert, or even crumbled over yogurt for a delicious breakfast treat. The possibilities are endless!

Why You Should Try This Recipe

If you’re looking for a dessert that is both quick and satisfying, this recipe is for you. Not only is it easy to follow, but it also delivers amazing results that will impress anyone lucky enough to taste them. The gooey centers of these cookies are reminiscent of rich brownies, making them a delightful option for chocolate lovers.

Moreover, these cookies are perfect for any occasion. Whether you’re celebrating a birthday, hosting a game night, or just wanting to treat yourself, they fit the bill perfectly. You can even make them ahead of time and store them in an airtight container for later enjoyment.

For those who are conscientious about baking times and temperatures, this recipe gives you a flexible window. The cookies bake quickly, so you don’t have to worry about your oven running for an extended period. This is especially beneficial during hot summer months when you want to avoid heating up the kitchen unnecessarily.

Finally, the joy of baking is not just about the end product; it’s also about the experience. Making these cookies is a fun activity that you can share with family or friends. Kids love to help mix ingredients or scoop the dough, making it a perfect opportunity for quality time and creating sweet memories together.

Ingredients and Necessary Utensils

To make these delicious 20-Minute Fudgy Chocolate Brownie Cookies (No Chill), you’ll need the following ingredients:

1 cup (200g) semi-sweet chocolate chips
1/2 cup (115g) unsalted butter
1 cup (200g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup (65g) all-purpose flour
1/4 cup (25g) unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup (90g) chocolate chunks or additional chocolate chips (optional)

In addition to the ingredients, you will need the following utensils:

Medium microwave-safe bowl
Mixing spoon or spatula
Measuring cups and spoons
Baking sheet
Parchment paper
Cookie scoop or tablespoon
Wire rack

Having these ingredients and tools ready will ensure a smooth baking process. You might also want to keep some extra chocolate chunks on hand for an even more indulgent experience!

Detailed Recipe Steps

Now that you have all your ingredients and tools, let’s walk through the steps to create these mouthwatering cookies:

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving the perfect cookie texture.
Melt Chocolate and Butter: In a medium microwave-safe bowl, combine the semi-sweet chocolate chips and unsalted butter. Microwave in 30-second intervals, stirring in between, until melted and smooth. Allow it to cool slightly to avoid cooking the eggs in the next step.
Mix in Sugar: Add the granulated sugar to the melted chocolate mixture and stir vigorously until well combined. This will help to dissolve the sugar and create a smooth batter.
Add Eggs and Vanilla: Beat in the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract for that extra flavor punch.
Incorporate Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually fold these dry ingredients into the chocolate mixture until just combined. Be careful not to overmix.
Add Chocolate Chunks: If desired, fold in the chocolate chunks or additional chocolate chips. This will enhance the fudgy texture of your cookies.
Scoop the Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheet. Make sure to leave space between each cookie to allow for spreading.
Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes. The edges should be set, and the tops will look slightly cracked. Do not overbake; they will continue to firm up as they cool.
Cool and Enjoy: Allow the cookies to cool on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely. Enjoy your fudgy brownie cookies with a glass of milk or your favorite beverage!

FAQs

Can I make these cookies gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend to make these cookies gluten-free. Just ensure that the blend has a good binding quality.

How should I store the cookies?

Store the cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh longer, consider freezing them.

Can I use dark chocolate instead of semi-sweet chocolate?

Absolutely! You can use dark chocolate for a richer flavor. Just be mindful of the sweetness, as dark chocolate is less sweet than semi-sweet chocolate.

What can I add to the cookie dough for extra flavor?

You can add nuts, dried fruits, or even a pinch of espresso powder to enhance the chocolate flavor. Feel free to get creative!

Can I double the recipe?

Yes, you can easily double the recipe! Just make sure to use a larger mixing bowl and baking sheets.

In conclusion, the 20-Minute Fudgy Chocolate Brownie Cookies (No Chill) are a must-try for any chocolate lover. Their rich, fudgy texture and quick preparation make them perfect for any occasion. Don’t forget to share your thoughts in the comments below or share this recipe with your friends. Happy baking!

For more delicious recipes, check out our Strawberry Pineapple Pound Cake!

Also, if you’re looking for something savory, try our Spicy Honey Glazed Shrimp Skewers with Lime Dip.