BBQ Beef Cubes with Smoky Garlic Dip

If you’re in search of the perfect dish for your next summer barbecue, look no further than BBQ Beef Cubes with Smoky Garlic Dip. This delicious recipe not only satisfies your cravings for smoky, grilled beef but also offers a creamy, flavorful dip that elevates the entire experience. Whether you’re hosting a backyard gathering or simply enjoying a quiet evening at home, this dish is sure to impress your family and friends.

The combination of marinated beef cubes and a smoky garlic dip is a match made in culinary heaven. The marinade brings out the natural flavors of the beef while adding a tangy, savory kick. Meanwhile, the dip adds a rich creaminess that perfectly balances the smokiness of the grilled meat. It’s an easy recipe that doesn’t require fancy cooking skills just a little preparation and a grill. Plus, it’s versatile enough to serve as an appetizer, main dish, or even as part of a picnic spread.

Why You’ll Love This Recipe

One of the standout features of this BBQ Beef Cubes with Smoky Garlic Dip recipe is its incredible flavor profile. The marinade is packed with umami-rich ingredients like soy sauce and Worcestershire sauce, combined with aromatic spices like garlic powder, smoked paprika, and onion powder. This blend ensures that each bite of beef is bursting with flavor, making it hard to resist going back for seconds.

Another reason to love this recipe is its quick preparation time. With just a bit of marinating time, you can have a delicious meal ready in under 30 minutes. This makes it perfect for busy weeknights or last-minute gatherings. You can also customize the recipe to suit your taste preferences add some heat with cayenne pepper or switch up the BBQ sauce for a different flavor profile.

Moreover, the smoky garlic dip is a game changer. It complements the BBQ beef cubes beautifully, providing a creamy texture that pairs perfectly with the juicy meat. This dip can also be used as a spread on sandwiches or as a dip for veggies, making it a versatile addition to your culinary repertoire. In short, this recipe is not just a meal; it’s an experience that brings people together over delicious food.

Why You Should Try This Recipe

Aside from its amazing taste and ease of preparation, BBQ Beef Cubes with Smoky Garlic Dip is a fantastic way to impress your guests. The vibrant colors and enticing aroma of the grilled beef cubes will have everyone flocking to the table. It’s a dish that looks as good as it tastes perfect for those Instagram-worthy moments!

This recipe also allows for creativity. You can easily double or triple the batch for larger gatherings, or you can experiment with different types of meat. Swap out beef for chicken or shrimp, and adjust the cooking times accordingly. The flexibility of this recipe means you can cater to various dietary preferences while still delivering an unforgettable taste experience.

Lastly, grilling adds a unique flavor that simply can’t be replicated in the kitchen. The charred, smoky edges of the beef cubes bring a richness that pairs beautifully with the creamy dip. So fire up that grill and enjoy a culinary adventure that you and your loved ones will cherish. After all, cooking is not just about nourishment; it’s about creating memories.

Ingredients and Necessary Utensils

Ingredients for the BBQ Beef Cubes:

• 1 pound beef sirloin, cut into 1-inch cubes
• 2 tablespoons olive oil
• 2 tablespoons soy sauce
• 2 tablespoons BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Skewers (if grilling)

Ingredients for the Smoky Garlic Dip:

• 1 cup sour cream
• 2 tablespoons mayonnaise
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• 1 teaspoon lemon juice
• Salt and pepper to taste

Recommended Tools and Utensils:

• Large mixing bowl for marinating
• Grill or grill pan
• Skewers (metal or soaked wooden)
• Meat thermometer (for checking doneness)
• Serving platter for presentation
• Mixing bowl for the dip
• Whisk or spoon for mixing

Detailed Recipe Steps

For the BBQ Beef Cubes:

1. Prepare the Marinade: In a large bowl, combine the olive oil, soy sauce, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Whisk until well combined.
2. Marinate the Beef: Add the beef cubes to the marinade and toss to coat evenly. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
3. Preheat the Grill: Preheat your grill or a grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
4. Skewer the Beef: Thread the marinated beef cubes onto skewers, leaving a little space between each piece to ensure even cooking.
5. Grill the Beef: Grill the beef cubes for about 8-10 minutes, turning occasionally, until they are cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
6. Rest the Meat: Remove the beef from the grill and let it rest for a few minutes before serving. Resting allows the juices to redistribute, keeping the meat tender and juicy.

For the Smoky Garlic Dip:

1. Mix the Dip: In a medium bowl, combine the sour cream, mayonnaise, minced garlic, smoked paprika, lemon juice, salt, and pepper. Mix until well combined and smooth.
2. Chill the Dip: Cover the bowl and refrigerate until ready to serve. This will allow the flavors to meld together beautifully.

FAQs

Conclusion

In conclusion, BBQ Beef Cubes with Smoky Garlic Dip is a delightful recipe that offers both flavor and ease of preparation. With its smoky beef and creamy dip, it’s a dish that will surely impress. Don’t hesitate to share your experiences or variations in the comments below. If you enjoyed this recipe, please share it with your friends and family, and check out more delicious recipes on our blog, like Teriyaki Salmon Bites and Spicy Honey Cod Strips. Happy grilling!

For more inspiration, check out our Pinterest page here.

BBQ Beef Cubes with Smoky Garlic Dip

Deliciously marinated BBQ beef cubes served with a creamy smoky garlic dip, perfect for grilling season.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 320 kcal

Equipment

• Grill or Grill Pan
• Mixing Bowls

Ingredients

  

BBQ Beef Cubes

• 1 pound Beef sirloin, cut into 1-inch cubes
• 2 tablespoons Olive oil
• 2 tablespoons Soy sauce
• 2 tablespoons BBQ sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Smoked paprika
• Salt and pepper, to taste
• Skewers (if grilling) Soak wooden skewers in water for 30 minutes before using.

Smoky Garlic Dip

• 1 cup Sour cream
• 2 tablespoons Mayonnaise
• 2 cloves Garlic, minced
• 1 teaspoon Smoked paprika
• 1 teaspoon Lemon juice
• Salt and pepper, to taste

Instructions

 

Instructions

• In a large bowl, combine olive oil, soy sauce, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, smoked paprika, salt, and pepper.
• Add the beef cubes to the marinade and toss to coat evenly. Cover and refrigerate for at least 30 minutes, or up to overnight for maximum flavor.
• Preheat your grill or a grill pan over medium-high heat. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
• Thread the marinated beef cubes onto skewers, leaving a little space between each piece.
• Grill the beef cubes for about 8-10 minutes, turning occasionally, until they are cooked to your desired doneness. For medium-rare, aim for an internal temperature of 135°F (57°C).
• Remove from the grill and let rest for a few minutes before serving.
• In a medium bowl, combine sour cream, mayonnaise, minced garlic, smoked paprika, lemon juice, salt, and pepper.
• Mix until well combined and smooth. Adjust seasoning to taste.
• Cover and refrigerate the dip until ready to serve.

Notes

Enjoy your BBQ Beef Cubes with a side of Smoky Garlic Dip for a delicious, flavorful meal!

Keyword bbq, beef, Grilling