Biscuits and Sausage Gravy Breakfast Pizza

If you’re looking to elevate your breakfast game, look no further than this Biscuits and Sausage Gravy Breakfast Pizza. This delightful dish combines the comforting flavors of traditional Southern biscuits and gravy with the fun and versatility of pizza. Imagine biting into a fluffy biscuit crust topped with savory sausage gravy, perfectly cooked eggs, and melted cheese. Whether you’re hosting a brunch, celebrating a special occasion, or simply craving a hearty breakfast, this recipe will not disappoint!

This recipe is not only delicious but also incredibly easy to prepare. With just a few simple ingredients, you can create a one-of-a-kind breakfast that will leave everyone asking for seconds. Plus, you can customize it to your liking by adding your favorite toppings or adjusting the spice levels. Get ready to impress your family and friends with this irresistible twist on a breakfast classic!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Biscuits and Sausage Gravy Breakfast Pizza. First and foremost, it’s a unique fusion dish that combines the best of both worlds pizza and breakfast. This dish is perfect for those who struggle to choose between savory biscuits and a cheesy slice of pizza. Here are a few more reasons why you’ll adore this recipe:

• Quick and Easy to Prepare: With minimal prep time and straightforward steps, you can whip up this breakfast pizza in no time. The use of refrigerated biscuits for the crust saves time without sacrificing flavor.
• Hearty and Satisfying: This breakfast pizza is loaded with protein from the sausage and eggs, making it a filling option that will keep you energized throughout the day.
• Customizable: The toppings are entirely up to you! Add extra cheese, vegetables, or spices to create a unique flavor profile that suits your taste buds.
• Perfect for Any Occasion: Whether it’s a weekend brunch, a holiday breakfast, or a cozy family dinner, this dish fits perfectly into any meal plan.
• Kid-Friendly: Kids love pizza, and this version is a fun way to get them to enjoy breakfast without the fuss. You can even involve them in the preparation process!

Why You Should Try This Recipe

If you’re still on the fence about making this Biscuits and Sausage Gravy Breakfast Pizza, consider the following compelling reasons:

• Delicious Comfort Food: This dish captures the essence of comfort food. The creamy sausage gravy paired with fluffy biscuits creates a warm and inviting meal that feels like a hug on a plate.
• Unique Flavor Combination: The combination of flavors and textures in this recipe is unmatched. The crispy biscuit base, savory sausage gravy, and gooey cheese blend beautifully, making every bite a delightful experience.
• Impressive Presentation: Serving a pizza-style breakfast is a surefire way to impress your guests. The vibrant colors and hearty toppings make it visually appealing, adding a festive touch to any table.
• Great for Leftovers: If you happen to have leftovers (which is unlikely!), this breakfast pizza reheats beautifully. Just pop it in the oven for a quick and satisfying meal later in the day.
• Easy to Scale: Whether you’re feeding a small family or a large group, you can easily adjust the recipe’s proportions to accommodate the number of guests.

Ingredients and Necessary Utensils

To create your own Biscuits and Sausage Gravy Breakfast Pizza, gather the following ingredients:

Ingredients:

• 1 can (16.3 oz) refrigerated flaky biscuits
• 1 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1 cup shredded cheddar cheese
• 2 large eggs
• Optional toppings: sliced green onions, additional cheese

Necessary Utensils:

• Pizza pan or baking sheet
• Large skillet
• Spatula
• Whisk
• Measuring cups and spoons
• Oven mitts
• Cutting board and knife (for optional toppings)

Having these ingredients and utensils on hand will set you up for success while making your Biscuits and Sausage Gravy Breakfast Pizza. Don’t forget to check your pantry for any additional ingredients you might want to include!

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the cooking process. Follow these steps to create a mouthwatering breakfast pizza:

1. Preheat the Oven: Begin by preheating your oven to 350°F (175°C). This ensures that your pizza cooks evenly and turns golden brown.
2. Prepare the Biscuit Crust: Open the can of refrigerated biscuits and separate them. In a greased pizza pan or baking sheet, press the biscuits into a flat, even layer, covering the bottom. This will serve as the base of your pizza.
3. Bake the Biscuit Crust: Place the biscuit crust in the preheated oven and bake for 10-12 minutes, or until it turns golden brown. Remove from the oven and set aside to cool slightly.
4. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Use a spatula to break it apart as it cooks for even browning.
5. Make the Gravy: Once the sausage is cooked, sprinkle the flour over it and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the milk, stirring constantly until the mixture thickens and comes to a gentle boil. Season with salt, black pepper, garlic powder, and onion powder.
6. Assemble the Pizza: Pour the sausage gravy evenly over the baked biscuit crust. Crack the eggs over the gravy, taking care to space them out evenly. Sprinkle the shredded cheddar cheese on top for a gooey finish.
7. Bake the Pizza: Return the assembled pizza to the oven and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
8. Garnish and Serve: Once cooked, remove the pizza from the oven and let it cool for a few minutes. Optionally, sprinkle with sliced green onions or additional cheese before slicing and serving.

Enjoy your delicious Biscuits and Sausage Gravy Breakfast Pizza fresh out of the oven. The combination of flavors and textures is sure to please everyone at the table!

FAQs

Conclusion

The Biscuits and Sausage Gravy Breakfast Pizza is a mouthwatering dish that brings together the comforting flavors of breakfast in a fun and delicious way. With its easy preparation and customizable toppings, it’s perfect for any meal of the day. Whether you’re treating yourself or impressing guests, this recipe is sure to be a hit.

Don’t hesitate to share your thoughts on this recipe in the comments below. If you enjoyed this dish, consider sharing it with your friends or trying out other delicious recipes from our blog. Happy cooking!

For more delicious recipes, check out Slow Cooker Cheesy Scalloped Potatoes.

Biscuits and Sausage Gravy Breakfast Pizza

Start your day off right with this hearty Biscuits and Sausage Gravy Breakfast Pizza, featuring a flaky biscuit crust topped with savory sausage gravy, eggs, and gooey cheese.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Baking Sheet
• Large skillet
• Spatula

Ingredients

  

Main Ingredients

• 1 can (16.3 oz) Refrigerated flaky biscuits
• 1 pound Breakfast sausage
• 1/4 cup All-purpose flour
• 2 cups Milk
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1 cup Shredded cheddar cheese
• 2 Large eggs
• Optional toppings (sliced green onions, additional cheese) For garnish, optional

Instructions

 

Instructions

• Preheat your oven to 350°F (175°C).
• Open the can of refrigerated biscuits and separate them. In a greased pizza pan or baking sheet, press the biscuits into a flat, even layer, covering the bottom.
• Bake the biscuit crust in the preheated oven for 10-12 minutes, or until golden brown. Remove from the oven and set aside.
• In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spatula as it cooks.
• Sprinkle the flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to eliminate the raw flour taste. Gradually pour in the milk, stirring constantly, until the mixture thickens and comes to a gentle boil. Season with salt, black pepper, garlic powder, and onion powder.
• Pour the sausage gravy evenly over the baked biscuit crust. Crack the eggs over the gravy and sprinkle the shredded cheddar cheese on top.
• Return the pizza to the oven and bake for an additional 10-15 minutes, or until the eggs are set and the cheese is melted and bubbly.
• Remove from the oven and let cool for a few minutes. Optionally, sprinkle with sliced green onions or additional cheese before slicing and serving.

Notes

For a spicier kick, consider adding red pepper flakes to the sausage while cooking. You can also substitute the cheddar cheese with your favorite cheese blend.

Keyword biscuits and gravy, breakfast pizza, delicious, easy, quick