Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Name: Caramelised Soy Chicken in Garlic Ginger Broth with Rice
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Ingredients: 4 Chicken thighs, skin-on and bone-in; 1/4 cup Soy sauce; 2 tablespoons Brown sugar; 4 cloves Garlic, minced; 1 tablespoon Fresh ginger, grated; 2 cups Chicken broth; 2 Green onions, sliced; 1 tablespoon Sesame oil; 1 tablespoon Vegetable oil; Salt and pepper, to taste; 1 cup Jasmine rice; Fresh cilantro, for garnish (optional)

Lora Lopez

Posted on September 6, 2025

Caramelised Soy Chicken in Garlic Ginger Broth with Rice

Dinner

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Welcome to a culinary journey that blends rich flavors with comfort Caramelised Soy Chicken in Garlic Ginger Broth with Rice. This dish is perfect for any occasion, whether you’re cooking for family or entertaining friends. The combination of soy sauce, garlic, and ginger creates a tantalizing broth that envelops tender chicken thighs, making each bite a delightful experience. Serve it with fluffy jasmine rice, and you have a meal that’s not only satisfying but also incredibly aromatic and flavorful. Let’s dive into the delicious world of this recipe, where your kitchen will become a haven of enticing scents and mouth-watering dishes.

Why You’ll Love This Recipe

Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a dish that is sure to win over even the pickiest eaters. Here’s why you’ll absolutely love it:

Flavor Explosion: The marriage of soy sauce, brown sugar, garlic, and ginger creates a complex flavor profile that is both savory and slightly sweet. The caramelisation of the chicken skin adds a delightful crunch that complements the tenderness of the meat.
Comforting Broth: The garlic ginger broth is not just a cooking medium; it’s a flavorful sauce that enhances the dish. Each spoonful is a warm embrace, making it perfect for chilly evenings or when you need a bit of comfort food.
Easy to Prepare: With straightforward steps and common ingredients, this recipe is suitable for novice cooks and seasoned chefs alike. It’s a fantastic option for a weeknight dinner or a weekend gathering.
Meal Prep Friendly: The dish can be easily made ahead of time and reheated, making it ideal for meal prep. Enjoy it for lunch the next day and savor the rich flavors!

Why You Should Try This Recipe

If you’re looking for a dish that combines simplicity with stunning results, look no further. Here’s why trying this Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a must:

Nutritious Ingredients: This recipe features wholesome ingredients like chicken thighs, garlic, ginger, and green onions, which are not only delicious but also packed with nutrients. Garlic and ginger are known for their health benefits, including anti-inflammatory and immune-boosting properties.
Customizable: You can easily customize this dish to suit your taste. Feel free to add more vegetables like bok choy or carrots for an added crunch and color. You can also adjust the seasoning to make it less sweet or more savory.
Perfect Pairing: The jasmine rice serves as a perfect base for soaking up the delicious broth. The fluffy rice balances out the strong flavors, providing a satisfying texture that complements the chicken beautifully.
Impress Your Guests: If you’re entertaining, this dish will surely impress your guests. The presentation of the chicken nestled in a savory broth, garnished with fresh cilantro and green onions, is both inviting and appetizing.

Ingredients and Necessary Utensils

Ingredients

4 chicken thighs, skin-on and bone-in
1/4 cup soy sauce
2 tablespoons brown sugar
4 cloves garlic, minced
1 tablespoon fresh ginger, grated
2 cups chicken broth
2 green onions, sliced
1 tablespoon sesame oil
1 tablespoon vegetable oil
Salt and pepper, to taste
1 cup jasmine rice
Fresh cilantro, for garnish (optional)

Recommended Utensils

Medium saucepan for cooking rice
Large skillet for frying chicken
Shallow dish for marinating chicken
Measuring cups and spoons
Cutting board and knife for chopping
Wooden spoon or spatula for stirring
Serving bowls for plating

Detailed Recipe Steps

Now that you have gathered all the ingredients and utensils, let’s walk through the preparation of this delightful dish step by step:

1. Prepare the Rice:

Rinsing the Rice: Start by rinsing the jasmine rice under cold water until the water runs clear. This step removes excess starch and prevents the rice from becoming sticky.

Cooking the Rice: In a medium saucepan, combine the rinsed rice with 2 cups of water. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit, covered, for 5 minutes to allow the rice to steam and fluff.

2. Make the Marinade:

In a small bowl, mix together the soy sauce, brown sugar, minced garlic, and grated ginger. Stir until the sugar is dissolved, creating a flavorful marinade.

3. Marinate the Chicken:

Place the chicken thighs in a shallow dish and pour the marinade over them. Make sure the chicken is well coated. Let it marinate for at least 30 minutes, or for more intense flavor, marinate in the refrigerator for up to 2 hours.

4. Cook the Chicken:

In a large skillet, heat the vegetable oil over medium-high heat. Remove the chicken from the marinade (make sure to reserve the marinade) and season it with salt and pepper. Place the chicken thighs skin-side down in the skillet and cook for about 5-7 minutes until the skin is golden brown and crispy. Flip the chicken and cook for another 5 minutes until browned on the other side.

5. Add the Broth:

Pour the reserved marinade and chicken broth into the skillet with the chicken. Bring it to a gentle simmer. Cover the skillet and let it cook for about 20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

6. Finish the Broth:

Once the chicken is cooked, stir in the sesame oil and sliced green onions. Taste the broth and adjust the seasoning with more salt or pepper if needed.

7. Serve:

To serve, spoon the rice into bowls, top with the caramelised soy chicken, and ladle the garlic ginger broth over the top. Garnish with fresh cilantro if desired. Enjoy your meal!

FAQs

What can I serve with Caramelised Soy Chicken in Garlic Ginger Broth with Rice?

You can serve this dish with steamed vegetables, a fresh salad, or pickled cucumbers. The lightness of these sides balances the richness of the chicken and broth.

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but keep in mind that they may cook faster and can become dry if overcooked. Adjust the cooking time accordingly.

How do I store leftovers of this dish?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.

Can I make this dish ahead of time?

Absolutely! You can marinate the chicken in advance and store it in the refrigerator. Cook it just before serving for the best flavor.

Conclusion

In conclusion, Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a delicious and hearty meal that brings a taste of Asia right to your dinner table. Its simple preparation and rich flavors will delight your family and friends, making it a new favorite in your recipe repertoire. Don’t forget to share your experience in the comments below and let us know how you enjoyed this dish! If you’re looking for more delightful recipes, check out Garlic Soy Chicken Rice Bowls for another flavor-packed meal!