Carne Asada Crockpot Recipe

If you’re looking for a delicious and effortless way to prepare a classic Mexican dish, look no further than this Carne Asada Crockpot Recipe. Imagine coming home after a long day to the tantalizing aroma of perfectly marinated flank steak, slow-cooked to tender perfection. This recipe not only delivers on flavor but also allows you to spend more time with your family and less time in the kitchen. With a few simple ingredients and your trusty crockpot, you can whip up a meal that everyone will love.

This carne asada is bursting with vibrant flavors, thanks to a marinade made from fresh lime and orange juices, soy sauce, and aromatic spices. The slow cooking process ensures that the meat becomes incredibly tender and easy to shred, making it perfect for tacos, burritos, or even a hearty salad. Plus, you can customize your toppings, making it a versatile dish that suits everyone’s tastes.

Why You’ll Love This Recipe

There are countless reasons to adore this Carne Asada Crockpot Recipe. For starters, it’s incredibly convenient. Simply marinate the steak in the morning, set it in the crockpot, and let it do its magic while you go about your day. By dinnertime, you’ll have a savory meal ready to serve without spending hours in the kitchen.

Moreover, the flavor profile is out of this world. The combination of citrus juices and spices gives the beef a zesty kick that’s perfectly balanced. Each bite is a fiesta of flavors, complemented by the warmth of freshly made tortillas and a variety of toppings. You can enjoy a classic Mexican meal without needing a culinary degree.

Another reason to love this recipe is its adaptability. Whether you want to serve the carne asada in tacos with fresh cilantro and onion, or piled on a burrito with avocado and salsa, the options are endless. You can even repurpose the leftovers into quesadillas or nachos for a fun twist. This recipe is not just a meal; it’s a foundation for many delicious dishes to come!

Why You Should Try This Recipe

Trying this Carne Asada Crockpot Recipe is a must for several reasons. First, it showcases the beauty of slow cooking. The low and slow method allows the flank steak to absorb all the flavors from the marinade, resulting in meat that is not only tender but also packed with taste. This method is particularly forgiving for those new to cooking, as there’s minimal risk of overcooking.

Additionally, this recipe is perfect for busy families or anyone who enjoys meal prepping. By preparing a large batch, you can easily feed a crowd or have delicious leftovers that can be used in various meals throughout the week. It’s an economical choice that saves time and effort.

Finally, this carne asada is ideal for entertaining. Impress your friends and family with a homemade feast that looks and tastes like it took hours to prepare. Serve it with a selection of toppings and sides, and watch your guests rave about the flavors. It’s a surefire way to elevate any gathering!

Ingredients and Necessary Utensils

Ingredients

• 2 lbs flank steak
• 1/4 cup soy sauce
• 1/4 cup lime juice
• 1/4 cup orange juice
• 3 cloves garlic, minced
• 1 tablespoon ground cumin
• 1 tablespoon chili powder
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 jalapeño, sliced (optional)
• 1/4 cup chopped fresh cilantro (for garnish)
• Tortillas (for serving)
• Toppings (such as diced onions, avocado, lime wedges, and salsa)

Recommended Tools or Utensils

• Crockpot or slow cooker
• Medium mixing bowl for marinade
• Whisk or fork for mixing
• Measuring cups and spoons
• Cutting board
• Two forks for shredding the meat

Having these ingredients and tools ready ensures that your cooking experience will be smooth and enjoyable. If you want to explore more delicious options, check out these Teriyaki Glazed Salmon Bites or Spicy Garlic Butter Shrimp Skewers!

Detailed Recipe Steps

Step 1: Prepare the Marinade

Start by making the marinade. In a medium bowl, combine the soy sauce, lime juice, orange juice, minced garlic, ground cumin, chili powder, black pepper, and salt. Whisk until well mixed. This marinade is what gives the carne asada its bold flavor, so don’t rush this step!

Step 2: Marinate the Steak

Take your flank steak and place it in the crockpot. Pour the marinade over the steak, ensuring it is well coated. If desired, add the sliced jalapeño for an extra kick. The longer the steak marinates, the more flavorful it will be, so if you have time, let it sit in the refrigerator for an hour or more before cooking.

Step 3: Cook the Steak

Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Cook until the steak is tender and easily shredded. The slow cooking process allows the meat to become incredibly tender, absorbing all the delicious flavors from the marinade.

Step 4: Shred the Meat

Once cooked, remove the steak from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. This technique ensures that each bite is succulent and flavorful.

Step 5: Serve

Return the shredded meat to the crockpot to soak up more juices. Serve the carne asada in warm tortillas and top with fresh cilantro, diced onions, avocado, lime wedges, and salsa as desired. Feel free to get creative with your toppings! You can also serve it alongside rice or beans for a heartier meal.

FAQs

Conclusion

In summary, this Carne Asada Crockpot Recipe is not only easy to make but also delivers incredible flavor and versatility. Whether you’re serving it for a family dinner or entertaining guests, it’s sure to impress. Don’t hesitate to try this recipe and make it your own with various toppings and sides!

We’d love to hear from you! Please leave a comment below with your thoughts on this recipe, and don’t forget to share it on social media. Happy cooking!

Carne Asada Crockpot Recipe

This tender and flavorful Carne Asada is slow-cooked in a delicious marinade, making it perfect for tacos or burritos.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course

Cuisine Mexican

Servings 4 servings

Calories 350 kcal

Equipment

• Crockpot
• Mixing Bowl
• Cutting Board
• Forks (for shredding)

Ingredients

  

Main Ingredients

• 2 lbs Flank steak
• 1/4 cup Soy sauce
• 1/4 cup Lime juice
• 1/4 cup Orange juice
• 3 cloves Garlic, minced
• 1 tablespoon Ground cumin
• 1 tablespoon Chili powder
• 1 teaspoon Ground black pepper
• 1 teaspoon Salt
• 1 Jalapeño, sliced (optional)
• 1/4 cup Fresh cilantro, chopped (for garnish)
• to taste Tortillas (for serving)
• to taste Toppings (diced onions, avocado, lime wedges, salsa)

Instructions

 

Instructions

• In a medium bowl, combine the soy sauce, lime juice, orange juice, minced garlic, ground cumin, chili powder, black pepper, and salt. Whisk until well mixed.
• Place the flank steak in the crockpot. Pour the marinade over the steak, ensuring it is well coated. If desired, add the sliced jalapeño for an extra kick.
• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the steak is tender and easily shredded.
• Once cooked, remove the steak from the crockpot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces.
• Return the shredded meat to the crockpot to soak up more juices.
• Serve the carne asada in warm tortillas and top with fresh cilantro, diced onions, avocado, lime wedges, and salsa as desired.

Notes

For a spicier kick, increase the amount of jalapeño or add your favorite hot sauce. This recipe is great for meal prep and can be stored in the refrigerator for up to 4 days.

Keyword carne asada, crockpot, slow cooker, tacos