Chewy Brown Butter Chocolate Chip Cookies

Welcome to the ultimate indulgence for cookie lovers Chewy Brown Butter Chocolate Chip Cookies! If you’re searching for a cookie recipe that perfectly balances a rich, nutty flavor with soft, chewy texture, look no further. These cookies elevate the classic chocolate chip cookie to a new level by incorporating brown butter, which adds a depth of flavor that is simply irresistible. Imagine biting into a warm cookie, and the gooey chocolate chips melting in your mouth, harmonizing with the subtle caramel notes of brown butter. This recipe is not just about baking; it’s about creating a delightful experience that will have everyone asking for more.

Whether you’re making them for a special occasion, a family gathering, or just for a cozy night in, these cookies are sure to impress. The best part? They are easy to whip up and require simple ingredients that you likely already have in your pantry. So, preheat your oven and let’s dive into this delicious journey of making Chewy Brown Butter Chocolate Chip Cookies!

Why You’ll Love This Recipe

There are countless cookie recipes out there, but what makes Chewy Brown Butter Chocolate Chip Cookies stand out? First and foremost, the technique of browning the butter elevates the flavor profile significantly. Browning the butter caramelizes the milk solids, creating a rich, nutty aroma that enhances your cookie dough. The result is a cookie that is not only delicious but also sophisticated in taste.

Another reason you’ll love this recipe is the texture. These cookies are perfectly chewy with slightly crispy edges, thanks to a combination of brown sugar and granulated sugar. Brown sugar adds moisture, while granulated sugar helps achieve that delightful crispness. The semi-sweet chocolate chips melt beautifully in the warm dough, creating pockets of gooey chocolate that are impossible to resist.

Moreover, this recipe is incredibly versatile. You can customize it by adding nuts, swapping chocolate types, or even incorporating spices like cinnamon for a unique twist. They are great for gifting, sharing with friends, or simply enjoying with a glass of milk. Plus, they store well, making them perfect for meal prep or late-night cravings.

Why You Should Try This Recipe

If you’re still on the fence about trying these cookies, let’s explore a few more compelling reasons. First, the preparation of Chewy Brown Butter Chocolate Chip Cookies is straightforward, making it perfect for bakers of all skill levels. With just a few simple steps, you can create mouth-watering cookies that taste like they came straight from a bakery.

Additionally, the ingredients are pantry staples. You won’t need any fancy equipment or hard-to-find ingredients. Just gather your flour, sugars, butter, eggs, and chocolate chips, and you’re ready to go. This accessibility means you can satisfy your sweet tooth anytime without a trip to the store.

Lastly, baking these cookies is a wonderful way to spend time with family or friends. Gather your loved ones in the kitchen, and enjoy the process of creating something delicious together. The joy of baking, paired with the delightful aroma wafting through your home, creates a warm and inviting atmosphere that everyone can appreciate. After all, nothing brings people together quite like the smell of freshly baked cookies!

Ingredients and Necessary Utensils

Ingredients

• 1 cup (2 sticks) unsalted butter
• 1 cup packed brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 cups semi-sweet chocolate chips

Necessary Utensils

To make your baking experience seamless, have the following utensils ready:

• Medium saucepan for browning the butter
• Large mixing bowl for combining ingredients
• Whisk for mixing dry ingredients
• Spatula for folding in chocolate chips
• Baking sheet lined with parchment paper
• Plastic wrap for chilling the dough
• Wire rack for cooling the cookies

Having these tools will ensure that you can easily follow the steps without any hiccups, leading to perfectly baked Chewy Brown Butter Chocolate Chip Cookies every time.

Detailed Recipe Steps

Now that you have everything you need, let’s get into the step-by-step process of making these delicious cookies:

1. Brown the Butter: In a medium saucepan, melt the butter over medium heat. Stir frequently until the butter turns golden brown and emits a nutty aroma, about 5-7 minutes. Be sure to remove it from the heat immediately to prevent burning.
2. Mix Sugars: In a large mixing bowl, combine the packed brown sugar and granulated sugar. Pour the slightly cooled brown butter into the bowl with the sugars and mix until fully incorporated.
3. Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until everything is well blended.
4. Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. This helps ensure even distribution of the leavening agent and salt throughout the cookies.
5. Combine Wet and Dry Ingredients: Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing, as this can make the cookies tough.
6. Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the dough.
7. Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour. This step is crucial as it enhances the flavor and texture of the cookies.
8. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking.
9. Shape the Cookies: Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
10. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are just slightly soft.
11. Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Now, enjoy your freshly baked Chewy Brown Butter Chocolate Chip Cookies! Serve them warm, or store them in an airtight container at room temperature for up to a week.

FAQs

Conclusion

In conclusion, Chewy Brown Butter Chocolate Chip Cookies are a delightful treat that combines simple ingredients with a technique that transforms them into something truly special. With their rich flavor, chewy texture, and gooey chocolate chips, they are bound to become a favorite in your household. Don’t hesitate to share this recipe, leave a comment with your experiences, or even experiment with variations! Happy baking, and enjoy every delicious bite!

For more delectable recipes, check out our Strawberry Pineapple Pound Cake!

Also, if you’re interested in savory dishes, take a look at our Spicy Honey Glazed Shrimp Skewers with Lime Dip for a delightful meal!

Chewy Brown Butter Chocolate Chip Cookies

These chewy brown butter chocolate chip cookies are rich, flavorful, and sure to satisfy any sweet tooth.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 1 hour hr

Course Dessert

Cuisine American

Servings 24 servings

Calories 350 kcal

Equipment

• Medium saucepan
• Mixing Bowl
• Baking Sheet
• Parchment Paper

Ingredients

  

Main Ingredients

• 1 cup Unsalted butter
• 1 cup Brown sugar, packed
• 1/2 cup Granulated sugar
• 2 Large eggs
• 2 teaspoons Vanilla extract
• 3 cups All-purpose flour
• 1 teaspoon Baking soda
• 1 teaspoon Salt
• 2 cups Semi-sweet chocolate chips

Instructions

 

Instructions

• Brown the Butter: In a medium saucepan, melt the butter over medium heat. Continue cooking, stirring frequently, until the butter turns golden brown and gives off a nutty aroma. This should take about 5-7 minutes. Remove from heat and let cool slightly.
• Mix Sugars: In a large mixing bowl, combine the brown sugar and granulated sugar. Pour the brown butter into the bowl with the sugars and mix until well combined.
• Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
• Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
• Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
• Add Chocolate Chips: Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the dough.
• Chill the Dough: Cover the dough with plastic wrap and refrigerate for at least 30 minutes to 1 hour. This helps to enhance the flavor and texture of the cookies.
• Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
• Shape the Cookies: Scoop out tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them about 2 inches apart.
• Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
• Cool: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
• Enjoy: Serve warm or store in an airtight container at room temperature for up to a week. Enjoy your chewy brown butter chocolate chip cookies!

Notes

For a variation, try adding nuts or using different types of chocolate chips.

Keyword Brown Butter, chocolate chip, cookies