If you’re on the hunt for an indulgent treat that beautifully combines the flavors of creamy peanut butter and chocolatey sweetness, look no further! These Chewy REESE’s PIECES Peanut Butter Brownies are here to satisfy your cravings. Imagine sinking your teeth into a fudgy brownie, only to discover bursts of colorful REESE’s PIECES and the rich taste of peanut butter. Whether you’re hosting a party, looking for a fun baking project, or just need a sweet pick-me-up, these brownies are incredibly easy to make and utterly delicious. Let’s dive into why this recipe is a must-try!
Why You’ll Love This Recipe
These Chewy REESE’s PIECES Peanut Butter Brownies are not your average brownies. They bring together the beloved combination of peanut butter and chocolate, which is a timeless classic that everyone adores. Here are several reasons you’ll fall head over heels for this recipe:
- Quick and Simple: With just a handful of ingredients, you can whip up these brownies in no time. Perfect for beginners and seasoned bakers alike!
- Decadent Flavor: The rich peanut butter flavor combined with the sweetness of REESE’s PIECES makes for an irresistible treat that you won’t be able to resist.
- Versatile Treat: These brownies can be served warm with a scoop of ice cream on top, or enjoyed as is. They are perfect for any occasion, from birthday parties to casual family dinners.
- Kid-Friendly Fun: Let the kids join in on the fun! They’ll love helping to mix, pour, and sprinkle in the REESE’s PIECES. It’s a great way to create lasting memories in the kitchen.
- Customizable: Feel free to add in some chocolate chips, nuts, or even a swirl of caramel to make these brownies uniquely yours!
Why You Should Try This Recipe
There are countless brownie recipes out there, but there’s something about adding REESE’s PIECES and peanut butter that takes this dessert to the next level. The flavor profile is simply extraordinary, and here’s why you should try making these brownies:
- Texture Galore: The combination of creamy peanut butter and chewy REESE’s PIECES creates a delightful texture that keeps each bite interesting. You get a chewy brownie base with little pockets of crunch and sweetness.
- Perfect for All Ages: These brownies are a hit with both kids and adults. They make a great dessert for gatherings, and you’ll be surprised at how quickly they disappear!
- Homemade Goodness: There’s nothing quite like the smell of freshly baked brownies wafting through your home. Making them from scratch allows you to control the ingredients and flavors, ensuring a wholesome treat.
- Great for Meal Prep: Bake a batch at the beginning of the week and enjoy them throughout. They store well in the fridge and can even be frozen for later enjoyment.
- Impressive Presentation: These brownies not only taste incredible but also look fantastic with their colorful REESE’s PIECES peeking through. They’ll impress everyone who gets a taste!
Ingredients and Necessary Utensils
Before you get started, gather all your ingredients and utensils to ensure a smooth baking process. Here’s what you’ll need:
Ingredients
- 1 cup creamy peanut butter
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup REESE’s PIECES candies
- Optional: 1/2 cup chocolate chips for extra richness
Necessary Utensils
- 8×8 inch baking pan
- Mixing bowls (one large and one small)
- Whisk or electric mixer
- Spatula or wooden spoon
- Parchment paper (optional for easy removal)
- Measuring cups and spoons
Having these ingredients and tools on hand will set you up for success in creating your delicious Chewy REESE’s PIECES Peanut Butter Brownies!
Detailed Recipe Steps
Now that you have everything ready, let’s walk through the steps to make these delightful brownies.
- Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease your baking pan or line it with parchment paper for easy removal once the brownies are baked.
- Mix Wet Ingredients: In a large mixing bowl, combine 1 cup of creamy peanut butter and 1 cup of granulated sugar. Use a whisk or electric mixer to blend these ingredients until the mixture is smooth and well combined.
- Add Eggs and Vanilla: Add the 2 large eggs one at a time, mixing well after each addition. Then stir in 1 teaspoon of vanilla extract until fully incorporated.
- Combine Dry Ingredients: In a separate bowl, whisk together 1/2 cup of all-purpose flour, 1/2 teaspoon of baking powder, and 1/4 teaspoon of salt. This will help to ensure that your brownies rise properly and have a nice structure.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix, as this can lead to tough brownies.
- Fold in REESE’s PIECES: Gently fold in 1 cup of REESE’s PIECES (and the optional 1/2 cup of chocolate chips, if using) until they are evenly distributed throughout the batter.
- Bake: Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Cool and Serve: Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy your delicious Chewy REESE’s PIECES Peanut Butter Brownies!
FAQs
How do I store leftover brownies?
Store leftover brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate or freeze them.
Can I use crunchy peanut butter instead of creamy?
Yes, you can use crunchy peanut butter for added texture. Just keep in mind that it will slightly change the overall consistency of the brownies.
What can I use if I don’t have REESE’s PIECES?
If you don’t have REESE’s PIECES, you can substitute them with M&M’s, chocolate chips, or any other candy of your choice!
Can I make these brownies gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend, and you’ll have a delicious gluten-free brownie.
How do I enhance the chocolate flavor in these brownies?
To enhance the chocolate flavor, consider adding cocoa powder to the batter or opting for dark chocolate chips instead of regular ones.
Conclusion
In conclusion, these Chewy REESE’s PIECES Peanut Butter Brownies are a delightful treat that combines the best of both worlds: the rich creaminess of peanut butter and the sweet crunch of REESE’s PIECES. They’re easy to make, perfect for any occasion, and sure to impress both friends and family alike. We encourage you to give this recipe a try, and don’t forget to share your experience in the comments below. If you enjoyed this recipe, consider sharing it with friends or on social media. Happy baking!
For more delicious recipe ideas, check out our Cheesy Pasta Bake with Pumpkin Tomato Sauce.

Chewy REESE's PIECES Peanut Butter Brownies
Equipment
- Mixing Bowl
- Baking Pan
- Whisk
- Spatula
- Measuring Cups
- Measuring Spoons
Ingredients
Main Ingredients
- 1 cup Creamy Peanut Butter
- 1 cup Granulated Sugar
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/2 cup All-Purpose Flour
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
- 1 cup REESE's PIECES Candies
- 1/2 cup Chocolate Chips (Optional) For added richness
Instructions
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the creamy peanut butter and granulated sugar. Mix until smooth and well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until fully incorporated.
- In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
- Gently fold in the REESE's PIECES candies and chocolate chips, if using, until evenly distributed in the batter.
- Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
- Let the brownies cool in the pan for about 10 minutes before transferring them to a wire rack to cool completely. Once cooled, cut into squares and enjoy your chewy REESE's PIECES peanut butter brownies!