Chicken Chow Mein with the Best Chow Mein Sauce

Are you ready to elevate your dinner game with a dish that’s bursting with flavor? Look no further than our Chicken Chow Mein with the Best Chow Mein Sauce! This recipe combines tender chicken, colorful vegetables, and a delicious homemade sauce that will make your taste buds dance. Perfect for a weeknight dinner or a special occasion, this chow mein is not only satisfying but also easy to prepare. With just a few simple ingredients and steps, you can create a meal that rivals any restaurant. Let’s dive into the irresistible world of Chicken Chow Mein!

Why You’ll Love This Recipe

This Chicken Chow Mein with the Best Chow Mein Sauce is a dish that checks all the boxes for a fantastic meal. Here are a few reasons why you will fall in love with this recipe:

• Quick and Easy: In just 30 minutes, you can whip up this delightful dish from start to finish. Perfect for those busy weeknights when time is of the essence!
• Flavor-Packed Sauce: The homemade chow mein sauce brings a perfect balance of savory and sweet flavors that enhance the taste of the chicken and vegetables. With soy sauce, oyster sauce, and sesame oil, each bite is a burst of umami goodness.
• Customizable: This recipe allows you to get creative! You can easily swap out vegetables or proteins based on what you have on hand. Try shrimp, beef, or even tofu for a vegetarian option.
• Healthy Ingredients: Packed with fresh vegetables like bell peppers, carrots, and bean sprouts, this dish is not only delicious but also nutritious. It’s a fantastic way to sneak in those essential vitamins and minerals.
• Family-Friendly: Children and adults alike will adore this savory stir-fry. It’s a great way to introduce kids to new flavors while keeping them satisfied with familiar noodles and chicken.

Why You Should Try This Recipe

If you’re still on the fence, let’s explore some compelling reasons to try this Chicken Chow Mein with the Best Chow Mein Sauce:

• Authentic Taste: The combination of soy sauce and oyster sauce creates a depth of flavor that’s truly authentic and hard to replicate with store-bought stir-fry sauces.
• Meal Prep Friendly: This dish is perfect for meal prep! Make a large batch and store leftovers in the fridge for up to three days. Simply reheat for a quick and delicious meal.
• Budget-Friendly: Most of the ingredients are affordable and readily available at your local grocery store, making this a cost-effective dinner option for families.
• Impressive Presentation: The vibrant colors of the vegetables combined with the glossy sauce make this dish visually appealing. It’s perfect for impressing guests or elevating a simple family dinner.
• Easy Cleanup: With minimal dishes to wash, this recipe won’t leave you dreading cleanup time. Just one skillet and a cutting board easy peasy!

Ingredients and Necessary Utensils

Ingredients for Chicken Chow Mein

• 2 boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons vegetable oil
• 1 cup bean sprouts
• 1 cup shredded carrots
• 1 cup sliced bell peppers (any color)
• 1 cup sliced onions
• 2 cups chow mein noodles, cooked according to package instructions
• Salt and pepper to taste
• Green onions, chopped (for garnish)

Ingredients for the Chow Mein Sauce

• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon sesame oil
• 1 teaspoon cornstarch
• 1 teaspoon sugar
• 1/4 cup chicken broth or water
• 1 clove garlic, minced
• 1 teaspoon ginger, minced

Recommended Utensils

• Large skillet or wok
• Cutting board
• Chef’s knife
• Small bowl (for sauce preparation)
• Whisk or fork (for mixing the sauce)
• Spatula or wooden spoon (for stir-frying)

Having the right tools will ensure that your cooking process goes smoothly and efficiently. A large skillet or wok is essential for stir-frying, while a sharp knife makes slicing the chicken and vegetables quick and easy. Don’t forget a small bowl for whisking together the flavorful chow mein sauce!

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s get started with the cooking process. Follow these detailed steps to create your Chicken Chow Mein with the Best Chow Mein Sauce:

1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, sugar, chicken broth (or water), minced garlic, and minced ginger. Ensure all ingredients are well combined. Set aside.
2. Cook the Chicken: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper to taste. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. This step is crucial for achieving tender chicken. Remove the chicken from the skillet and set aside.
3. Stir-Fry Vegetables: In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, and shredded carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp. The vibrant colors and crunchiness of the veggies are what make this dish so appealing!
4. Combine Ingredients: Return the cooked chicken to the skillet with the vegetables. Add the cooked chow mein noodles and the prepared chow mein sauce. Toss everything together and cook for an additional 2-3 minutes, allowing the sauce to coat the noodles and heat through. This is where the flavors meld together, so make sure every noodle is covered!
5. Add Bean Sprouts: Gently fold in the bean sprouts and cook for another minute until they are slightly wilted. The bean sprouts add a delightful crunch to the dish, balancing the textures beautifully.
6. Serve: Remove from heat and garnish with chopped green onions. Serve hot and enjoy your delicious Chicken Chow Mein with the Best Chow Mein Sauce!

As you prepare your chow mein, remember to keep an eye on the heat to avoid overcooking the vegetables. A hot skillet ensures a quick stir-fry that keeps the veggies crisp and vibrant. Enjoy the process and savor the mouthwatering aromas that fill your kitchen!

FAQs

Conclusion

Your journey to creating an authentic Chicken Chow Mein with the Best Chow Mein Sauce is just a recipe away! With its blend of flavors, colorful vegetables, and satisfying noodles, this dish is sure to become a favorite in your home. Don’t hesitate to share your thoughts in the comments below, or let us know how your chow mein turned out! If you loved this recipe, share it with your friends and family or try out other delicious dishes like Sweet Soy Beef Bites or Garlic Butter Chicken Strips for more culinary inspiration. Happy cooking!

For more delicious recipes, check out our Pinterest board here!

Chicken Chow Mein with the Best Chow Mein Sauce

This Chicken Chow Mein features tender chicken, crisp vegetables, and a flavorful chow mein sauce, all tossed together with noodles for a delicious meal.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine Chinese

Servings 4 servings

Calories 360 kcal

Equipment

• Large skillet or wok
• Small Bowl

Ingredients

  

Main Ingredients

• 2 pieces Boneless, skinless chicken breasts thinly sliced
• 2 tablespoons Vegetable oil
• 1 cup Bean sprouts
• 1 cup Shredded carrots
• 1 cup Sliced bell peppers any color
• 1 cup Sliced onions
• 2 cups Chow mein noodles cooked according to package instructions
• Salt and pepper to taste
• Green onions chopped, for garnish

Chow Mein Sauce

• 3 tablespoons Soy sauce
• 2 tablespoons Oyster sauce
• 1 tablespoon Sesame oil
• 1 teaspoon Cornstarch
• 1 teaspoon Sugar
• 1/4 cup Chicken broth or water
• 1 clove Garlic minced
• 1 teaspoon Ginger minced

Instructions

 

Instructions

• In a small bowl, whisk together the soy sauce, oyster sauce, sesame oil, cornstarch, sugar, chicken broth (or water), minced garlic, and minced ginger. Set aside.
• Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and season with salt and pepper. Stir-fry for about 5-7 minutes, or until the chicken is cooked through and no longer pink. Remove the chicken from the skillet and set aside.
• In the same skillet, add the remaining tablespoon of vegetable oil. Add the sliced onions, bell peppers, and shredded carrots. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
• Return the cooked chicken to the skillet with the vegetables. Add the cooked chow mein noodles and the prepared chow mein sauce. Toss everything together and cook for an additional 2-3 minutes, allowing the sauce to coat the noodles and heat through.
• Gently fold in the bean sprouts and cook for another minute until they are slightly wilted.
• Remove from heat and garnish with chopped green onions. Serve hot.

Notes

Feel free to add other vegetables like broccoli or snap peas for more variety.

Keyword chicken, Chow Mein, stir-fry