Chicken Enchilada Crock Pot Meal

Welcome to your new favorite weeknight dinner: the Chicken Enchilada Crock Pot Meal. This dish is not only incredibly easy to prepare, but it also delivers bold flavors that will make your taste buds dance. Imagine coming home to a warm, hearty meal that’s packed with tender chicken, zesty enchilada sauce, black beans, corn, and gooey cheese all cooked to perfection in one pot. It’s a recipe that will save you time and effort while still satisfying the whole family. Whether you’re a busy professional, a parent on the go, or someone who simply loves delicious food, this crock pot meal is a game-changer. Let’s dive into why you’ll love this recipe!

Why You’ll Love This Recipe

The Chicken Enchilada Crock Pot Meal is a delightful twist on traditional enchiladas that brings together convenience and flavor in an unbeatable way. Here are some reasons why this recipe will become a staple in your home:

• Convenient Cooking: With the crock pot, you can simply toss in the ingredients and let it do the work while you go about your day. No need for slaving over the stove!
• Flavorful Ingredients: This recipe combines shredded chicken with spicy enchilada sauce, black beans, corn, and tomatoes, resulting in a rich, savory dish that’s bursting with flavor.
• Family-Friendly: The mild flavors, combined with the option to customize toppings like cheese, cilantro, and sour cream, make this meal appealing for both kids and adults.
• Healthier Option: Packed with protein from the chicken and beans, along with nutritious veggies, this meal is a balanced and wholesome choice that won’t leave you feeling guilty.
• Easy Cleanup: Cooking everything in one pot means less mess and fewer dishes to wash definitely a win in any kitchen!
• Versatile: You can easily modify this recipe to fit your dietary preferences, whether you want to use turkey instead of chicken, go vegetarian, or even add extra veggies.

Why You Should Try This Recipe

If you’ve been searching for a stress-free, delicious meal that doesn’t compromise on taste or nutrition, look no further than the Chicken Enchilada Crock Pot Meal. Here are a few compelling reasons to give this recipe a try:

• Time-Saving: Perfect for busy weekdays, this recipe allows you to prep in just a few minutes. Simply gather your ingredients, mix, and let the slow cooker work its magic.
• Meal Prep Friendly: This dish stores well in the fridge or can be frozen for later. Cook a big batch and enjoy leftovers throughout the week!
• Customizable: Feel free to add your favorite ingredients, such as bell peppers, olives, or even switch out the cheese. This recipe is as flexible as you need it to be!
• Perfect for Entertaining: Hosting a gathering? This meal can easily be scaled up to serve a crowd. Just set it out with toppings and let guests build their own plates.
• Kid-Approved: The comforting nature of cheesy chicken enchiladas makes this a hit with children. They’ll love the fun of assembling their own plates, too!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need for the Chicken Enchilada Crock Pot Meal:

• 2 cups cooked, shredded chicken
• 1 can (10 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 cup diced tomatoes (with green chilies if desired)
• 1 cup diced onion
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 small flour or corn tortillas
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro (for garnish, optional)
• Sliced jalapeños (for garnish, optional)
• Sour cream (for serving, optional)

Necessary Utensils

To make this recipe a success, you will need the following utensils:

• Crock Pot or Slow Cooker
• Non-stick cooking spray
• Mixing bowl
• Sharp knife (for dicing vegetables)
• Measuring cups and spoons
• Serving spoon
• Cutting board

Detailed Recipe Steps

Follow these detailed steps to create your Chicken Enchilada Crock Pot Meal:

1. Prepare the Crock Pot: Start by spraying the inside of your crock pot with non-stick cooking spray. This simple step ensures easy cleanup later.
2. Combine Ingredients: In a large mixing bowl, combine the cooked, shredded chicken, enchilada sauce, black beans, corn, diced tomatoes, onion, chili powder, cumin, garlic powder, salt, and pepper. Mix everything together until well combined.
3. Layer the Tortillas: Cut the tortillas into quarters. Place a layer of tortilla pieces at the bottom of the crock pot. This will serve as the base for your meal.
4. Add Filling: Spoon a portion of the chicken mixture over the tortillas, followed by a sprinkle of shredded cheese. This layering will create the perfect fusion of flavors.
5. Repeat Layers: Continue layering, alternating between the remaining tortillas, chicken mixture, and cheese until all ingredients are used. Be sure to finish with a layer of cheese on top for that melty goodness.
6. Cook: Cover the crock pot with the lid and cook on low for 4-6 hours or on high for 2-3 hours. The meal is ready when heated through and the cheese is melted.
7. Serve: Once cooked, remove the lid and let it sit for a few minutes. Serve hot, garnished with fresh cilantro, sliced jalapeños, and a dollop of sour cream if desired.

FAQs

Conclusion

The Chicken Enchilada Crock Pot Meal is not just a recipe; it’s a solution for busy nights when you want something delicious without the fuss. With its rich flavors, ease of preparation, and the ability to customize, it’s bound to become a favorite in your household. We invite you to try this recipe, and don’t forget to share your experience in the comments below! Happy cooking!

For more delicious recipes, check out our Crispy Honey Butter Chicken Tenders.

Chicken Enchilada Crock Pot Meal

A delicious and easy Chicken Enchilada meal made in the crock pot, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Course Main Course

Cuisine Mexican

Servings 6 servings

Calories 350 kcal

Equipment

• Crock Pot
• Mixing Bowl

Ingredients

  

Main Ingredients

• 2 cups Cooked, shredded chicken
• 1 can (10 oz) Enchilada sauce
• 1 can (15 oz) Black beans drained and rinsed
• 1 can (15 oz) Corn drained
• 1 cup Diced tomatoes with green chilies if desired
• 1 cup Diced onion
• 1 teaspoon Chili powder
• 1 teaspoon Cumin
• 1 teaspoon Garlic powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Pepper
• 8 small Flour or corn tortillas
• 1 cup Shredded cheese cheddar or Mexican blend
• Fresh cilantro for garnish, optional
• Sliced jalapeños for garnish, optional
• Sour cream for serving, optional

Instructions

 

Instructions

• Prepare the Crock Pot: Begin by spraying the inside of your crock pot with non-stick cooking spray to ensure easy cleanup.
• Combine Ingredients: In a large bowl, mix together the cooked, shredded chicken, enchilada sauce, black beans, corn, diced tomatoes, onion, chili powder, cumin, garlic powder, salt, and pepper until well combined.
• Layer the Tortillas: Cut the tortillas into quarters. Place a layer of tortilla pieces on the bottom of the crock pot.
• Add Filling: Spoon a portion of the chicken mixture over the tortillas, then sprinkle a layer of shredded cheese on top.
• Repeat Layers: Continue to layer the remaining tortillas, chicken mixture, and cheese until all ingredients are used, finishing with a layer of cheese on top.
• Cook: Cover the crock pot with the lid and cook on low for 4-6 hours, or on high for 2-3 hours, until heated through and the cheese is melted.
• Serve: Once cooked, remove the lid and let it sit for a few minutes. Serve hot, garnished with fresh cilantro, sliced jalapeños, and a dollop of sour cream if desired.

Notes

You can customize this recipe by adding more vegetables or using different types of cheese.

Keyword chicken, crock pot, enchiladas