Chicken Pot Pie Soup Recipe

Welcome to your new favorite comfort food, the Chicken Pot Pie Soup Recipe! This delightful dish combines all the flavors of a traditional chicken pot pie into a creamy, hearty soup that’s perfect for chilly evenings. Imagine cozying up with a bowl of rich, savory broth filled with tender chicken, vibrant vegetables, and topped with warm, flaky biscuit pieces. Whether you’re looking for a quick weeknight dinner or a dish to impress at your next gathering, this soup has got you covered. Let’s dive into the world of flavors and textures that make this recipe a must-try!

Why You’ll Love This Recipe

There are countless reasons to fall in love with this Chicken Pot Pie Soup Recipe. First and foremost, it encapsulates the essence of comfort food. The warm, creamy base paired with fresh vegetables and tender chicken creates a bowl of happiness that soothes both body and soul. Unlike traditional pot pie, which requires a bit more effort, this soup is simple and straightforward, making it perfect for both novice and experienced cooks alike.

Not only does this recipe offer incredible flavor, but it’s also versatile. You can easily customize it to suit your taste preferences or dietary needs. Want to sneak in some extra greens? Toss in spinach or kale! Prefer a vegetarian version? Substitute the chicken with hearty mushrooms or chickpeas. The possibilities are endless!

Moreover, this soup is a fantastic way to use up leftover chicken. If you’re a meal prepper, you can make a big batch on the weekend and enjoy it throughout the week. It’s a dish that satisfies and nourishes, making it an excellent choice for family dinners or cozy nights in.

Why You Should Try This Recipe

When it comes to meals that are both delicious and nourishing, the Chicken Pot Pie Soup Recipe hits all the right notes. Its creamy texture and rich flavors will warm your heart and fill your belly, making it a perfect dish for cold winter nights or whenever you’re craving something comforting.

One of the standout features of this soup is its balance of flavors. The aromatic herbs like thyme and rosemary paired with the sweetness of the carrots and peas create a symphony of taste in every spoonful. The addition of heavy cream adds a luxurious touch that elevates the soup to new culinary heights. You’ll find yourself going back for seconds (or thirds!) as the flavors meld together beautifully.

Another reason to try this recipe is its quick cooking time. With just a few ingredients and straightforward steps, you can have a hearty meal ready in under an hour. This makes it an ideal option for busy weeknights or when you have unexpected guests. Plus, serving it with warm biscuits adds a delightful touch that will impress anyone at your table.

Ingredients and Necessary Utensils

Ingredients

• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups chicken broth
• 2 cups cooked chicken, shredded
• 1 cup frozen peas
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 cup biscuit dough (store-bought or homemade)
• Fresh parsley, chopped (for garnish)

Recommended Utensils

• Large pot or Dutch oven
• Wooden spoon or spatula
• Measuring cups and spoons
• Small bowl for whisking
• Knife and cutting board
• Oven (for baking biscuits)

Gathering these ingredients and utensils will set you up for success in making this delightful Chicken Pot Pie Soup Recipe.

Detailed Recipe Steps

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. This step is crucial for building the flavorful base of your soup.
2. Add Vegetables: Stir in the minced garlic, diced carrots, and diced celery. Cook for an additional 5 minutes, until the vegetables begin to soften. The aroma at this stage will make your kitchen smell delightful!
3. Incorporate Herbs: Add the dried thyme, dried rosemary, salt, and black pepper. Stir to combine and cook for 1 minute, allowing the herbs to release their essential oils and flavors.
4. Pour the Chicken Broth: Pour in the chicken broth and bring the mixture to a boil. Reduce heat to a simmer and add the shredded chicken and frozen peas. Cook for 10 minutes, allowing all the flavors to meld together.
5. Thicken the Soup: In a small bowl, whisk together the heavy cream and flour until smooth. Slowly add this mixture to the soup, stirring constantly. Cook for another 5-10 minutes, until the soup thickens to your desired consistency. Tip: For an extra creamy texture, you can blend a portion of the soup before adding the cream.
6. Prepare the Biscuits: While the soup is thickening, preheat the oven according to the biscuit dough package instructions. Prepare biscuits as directed. The warm biscuits are the perfect topping for your soup.
7. Serve: Once the soup has thickened, remove it from heat. Serve the soup in bowls and top with warm biscuit pieces. Tip: For an added touch, you can cut the biscuits into small pieces before placing them on top of the soup.
8. Garnish: Garnish with chopped fresh parsley and enjoy your hearty Chicken Pot Pie Soup!

FAQs

Conclusion

In summary, the Chicken Pot Pie Soup Recipe is a delightful dish that combines comfort, flavor, and ease of preparation. With its rich ingredients and satisfying taste, it is sure to become a staple in your household. Don’t forget to share your thoughts in the comments below, and if you enjoyed this recipe, feel free to share it with friends and family. Happy cooking!

For more delicious recipes, check out our Garlic Parmesan Meatballs and Spicy Honey Garlic Shrimp. Enjoy!