Chili-Glazed Fish Bites with Sweet Herb Cream

Welcome to a delightful culinary adventure with our Chili-Glazed Fish Bites with Sweet Herb Cream. This dish is perfect for those who love a burst of flavor in every bite. The combination of crispy fish bites, a fiery chili glaze, and a refreshing herb cream dip creates an irresistible appetizer or main dish that will impress your family and friends. Whether you’re hosting a dinner party or enjoying a casual family meal, these fish bites are sure to be a hit. Let’s dive into this tantalizing recipe that’s as easy to prepare as it is delicious!

Why You’ll Love This Recipe

This recipe for Chili-Glazed Fish Bites with Sweet Herb Cream offers a wonderful balance of flavors and textures. Here are a few reasons why you’ll love it:

• Flavor Explosion: The chili glaze is a perfect blend of sweet and spicy, complementing the flaky white fish. The addition of sesame oil and rice vinegar adds depth to the sauce, making every bite a flavor explosion.
• Crispy Texture: Coated in panko breadcrumbs, these fish bites are incredibly crispy on the outside while remaining tender and juicy on the inside. This contrast in texture is what makes them so enjoyable!
• Easy to Prepare: Despite the gourmet taste, this recipe is straightforward. With just a few simple steps, you can have these delicious bites ready in no time.
• Customizable: Feel free to adjust the heat level of the chili glaze according to your preference. You can also substitute different types of fish to suit your taste.
• Perfect for Any Occasion: Whether it’s game day, a family gathering, or a casual weeknight dinner, these fish bites will always be a crowd-pleaser.

Why You Should Try This Recipe

If you’re looking for a dish that combines ease of preparation with a delightful taste, then Chili-Glazed Fish Bites with Sweet Herb Cream is just what you need. Here’s why you should give it a try:

• Healthy Option: Fish is a great source of protein and omega-3 fatty acids, making this dish a healthy choice for your meals.
• Impressive Presentation: The vibrant colors of the chili glaze and the contrasting creamy dip make this dish visually appealing, perfect for impressing dinner guests.
• Family-Friendly: Kids and adults alike will enjoy these bites. Serve them with the sweet herb cream for a milder flavor that appeals to everyone.
• Quick Cooking Time: From start to finish, you can have this dish ready in under an hour, making it perfect for busy weeknights.
• Great for Leftovers: If you have any fish bites left, they make for a delicious snack or lunch the next day!

Ingredients and Necessary Utensils

To create the perfect Chili-Glazed Fish Bites with Sweet Herb Cream, you will need the following ingredients and utensils:

Ingredients

For the Fish Bites:

• 1 pound white fish fillets (such as cod or tilapia)
• 1/2 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper (adjust to taste)
• 1 large egg
• 1 cup panko breadcrumbs
• Vegetable oil (for frying)

For the Chili Glaze:

• 1/4 cup honey
• 2 tablespoons chili sauce (or sriracha for extra heat)
• 1 tablespoon soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon sesame oil

For the Sweet Herb Cream:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon lemon juice
• Salt and pepper to taste

Recommended Utensils

• 3 shallow bowls for coating
• A large skillet for frying
• Paper towels for draining
• A small saucepan for the glaze
• A mixing bowl for the herb cream

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s dive into the preparation of Chili-Glazed Fish Bites with Sweet Herb Cream. Follow these detailed steps for a successful dish:

Step 1: Prepare the Fish Bites

Start by cutting the fish fillets into bite-sized pieces. This makes them easier to cook and eat. In a shallow bowl, mix together the flour, salt, pepper, paprika, chili powder, and cayenne pepper. This seasoned flour will coat the fish and give it extra flavor.

Step 2: Coat the Fish

In another bowl, beat the egg until it’s well mixed. You will need a third bowl for the panko breadcrumbs. To coat the fish bites, first dredge each piece in the flour mixture, making sure to shake off any excess. Next, dip the fish into the beaten egg, allowing any excess to drip off before pressing it into the panko breadcrumbs. Make sure each piece is well coated for a lovely crunchy texture.

Step 3: Fry the Fish Bites

In a large skillet, heat about 1/2 inch of vegetable oil over medium heat. Once the oil is hot (you can test this by dropping a small piece of bread into the oil if it sizzles, it’s ready), carefully add the fish bites in batches. Fry them for about 3-4 minutes on each side, or until they are golden brown and cooked through. Remove the cooked fish bites and drain them on paper towels to absorb excess oil.

Step 4: Make the Chili Glaze

For the chili glaze, combine honey, chili sauce, soy sauce, rice vinegar, and sesame oil in a small saucepan. Heat over medium heat while stirring constantly until the mixture is well combined and slightly thickened, about 3-4 minutes. Be careful not to overcook it, as it will thicken more as it cools.

Step 5: Prepare the Sweet Herb Cream

In a mixing bowl, combine sour cream, mayonnaise, dill, parsley, lemon juice, salt, and pepper. Mix until smooth. This herb cream serves as the perfect cooling contrast to the spicy fish bites.

Step 6: Serve

To serve, toss the fried fish bites in the chili glaze until they are evenly coated. Arrange them on a serving platter alongside the sweet herb cream for dipping. Enjoy while warm!

FAQs

Conclusion

In conclusion, Chili-Glazed Fish Bites with Sweet Herb Cream is a must-try recipe that combines flavor, texture, and ease of preparation. Whether you’re serving them at a gathering or enjoying them as a cozy family dinner, these bites are sure to delight. Don’t forget to share your thoughts in the comments below and let us know how your dish turned out! If you enjoyed this recipe, please share it with friends and family, and be sure to check out our other delicious recipes like Sweet Chili Fish Bites and Spicy Cajun Fish Bites for more culinary inspiration!

For more ideas or inspiration, check out this Pinterest board for delicious recipes and cooking tips!

Chili-Glazed Fish Bites with Sweet Herb Cream

Enjoy these crispy chili-glazed fish bites served with a refreshing sweet herb cream for the perfect appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 400 kcal

Equipment

• Large skillet
• Small saucepan
• Mixing Bowls
• Measuring Cups
• Measuring Spoons

Ingredients

  

Main Ingredients

• 1 pound White fish fillets (such as cod or tilapia)
• 1/2 cup All-purpose flour
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 teaspoon Paprika
• 1/2 teaspoon Chili powder
• 1/4 teaspoon Cayenne pepper Adjust to taste
• 1 Large egg
• 1 cup Panko breadcrumbs
• for frying Vegetable oil

Chili Glaze Ingredients

• 1/4 cup Honey
• 2 tablespoons Chili sauce (or sriracha) For extra heat, use sriracha
• 1 tablespoon Soy sauce
• 1 teaspoon Rice vinegar
• 1 teaspoon Sesame oil

Sweet Herb Cream Ingredients

• 1/2 cup Sour cream
• 1/4 cup Mayonnaise
• 1 tablespoon Fresh dill, chopped Or 1 teaspoon dried dill
• 1 tablespoon Fresh parsley, chopped
• 1 teaspoon Lemon juice
• to taste Salt
• to taste Black pepper

Instructions

 

Instructions

• Cut the fish fillets into bite-sized pieces.
• In a shallow bowl, combine flour, salt, pepper, paprika, chili powder, and cayenne pepper.
• In another bowl, beat the egg.
• Place the panko breadcrumbs in a third bowl.
• Dredge each piece of fish in the flour mixture, shaking off excess.
• Dip into the beaten egg, then coat with panko breadcrumbs, pressing gently to adhere.
• In a large skillet, heat about 1/2 inch of vegetable oil over medium heat.
• Fry the fish bites in batches for about 3-4 minutes on each side, or until golden brown and cooked through.
• Remove and drain on paper towels.
• In a small saucepan, combine honey, chili sauce, soy sauce, rice vinegar, and sesame oil.
• Heat over medium heat, stirring constantly until the mixture is well combined and slightly thickened, about 3-4 minutes.
• In a bowl, mix together sour cream, mayonnaise, dill, parsley, lemon juice, salt, and pepper until smooth.
• Toss the fried fish bites in the chili glaze until evenly coated.
• Serve warm with the sweet herb cream on the side for dipping.

Notes

For extra flavor, consider adding lime zest to the herb cream.

Keyword appetizer, Chili, fish, fried