Get ready to spread some holiday cheer with these delightful Christmas Santa Suit Sugar Cookie Cutouts. Perfect for decorating and sharing, these cookies are not just a treat for the taste buds but also a feast for the eyes! They bring the festive spirit to life with their vibrant colors and charming designs, making them ideal for holiday parties, cookie exchanges, or simply enjoying with family and friends. Whether you’re a seasoned baker or just starting, this recipe will guide you through creating these adorable Santa suit cookies that everyone will love.
Why You’ll Love This Recipe
This Christmas Santa Suit Sugar Cookie Cutouts recipe is designed to capture the essence of the holiday season with every bite. Here’s why you’ll love it:
- Fun for All Ages: Decorating cookies can be a fun activity for the whole family. Kids will love creating their own Santa suits, and adults will enjoy the nostalgia of baking during the holidays.
- Customizable Designs: With a few different colors of royal icing and some creativity, each cookie can be uniquely decorated. You can add your own twist to the traditional Santa suit, making each batch a personal masterpiece.
- Delicious Flavor: The base of this recipe is a classic sugar cookie that is both soft and chewy, with a hint of vanilla and almond. The royal icing adds a delightful sweetness that complements the cookie perfectly.
- Perfect for Gifting: These cookies make fantastic homemade gifts. You can package them beautifully in a tin or a festive box, spreading holiday joy to friends and family.
- Great for Festive Occasions: Whether it’s a Christmas party or a holiday gathering, these cookies are sure to be a hit. Their festive appearance adds a cheerful touch to any celebration.
Why You Should Try This Recipe
Trying out this Christmas Santa Suit Sugar Cookie Cutouts recipe is not just about baking cookies; it’s about creating lasting memories. Here are a few reasons to dive into this festive baking adventure:
- Engagement with Tradition: Baking cookies is a cherished holiday tradition in many households. By making these cookies, you’re not only participating in this tradition but also passing it down to future generations.
- Enhances Creativity: Decorating cookies encourages creativity. Kids (and adults!) can express their artistic side, developing skills that can be applied to other areas of cooking and crafting.
- Builds Family Bonds: Spending time in the kitchen together fosters connections and creates fun memories. It’s a perfect way to bond with children and family members during the hustle and bustle of the holiday season.
- Perfect for Seasonal Celebrations: These cookies are not just for Christmas; they can be adapted for New Year’s or even winter parties. Simply change the decoration to fit the occasion!
- Deliciously Simple: The ingredients are common pantry staples, making this recipe accessible. The steps are straightforward, ensuring that you won’t feel overwhelmed even if you’re a novice baker.
Ingredients and Necessary Utensils
To make these Christmas Santa Suit Sugar Cookie Cutouts, you’ll need the following ingredients and utensils:
Ingredients
- For the Sugar Cookies:
- 2 ¾ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract (optional)
- For the Royal Icing:
- 4 cups powdered sugar
- 3 tablespoons meringue powder
- 6 tablespoons water (more as needed)
- For Decorating:
- Red, white, and black food coloring
- Edible glitter (optional)
- Mini chocolate chips or black icing for buttons
Recommended Tools or Utensils for Recipe Success
- Mixing bowls
- Whisk
- Electric mixer (stand or hand-held)
- Cookie cutters (Santa suit shape)
- Parchment paper
- Baking sheets
- Piping bags or squeeze bottles for icing
- Rolling pin
- Wire racks for cooling
Detailed Recipe Steps
Now that you have all your ingredients and tools ready, let’s dive into the step-by-step guide for making these Christmas Santa Suit Sugar Cookie Cutouts:
Step 1: Prepare the Cookie Dough
- In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and salt throughout the flour.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, which should take about 3-4 minutes. This step is crucial as it incorporates air into the mixture, making your cookies light and tender.
- Next, beat in the egg, vanilla extract, and almond extract (if using) until everything is well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to tough cookies.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm. This chilling step helps prevent the cookies from spreading too much while baking.
Step 2: Roll Out and Cut Cookies
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper to prevent sticking.
- On a lightly floured surface, roll out one disc of dough to about ¼ inch thick. Ensure your rolling pin is floured as well to prevent sticking.
- Use a Santa suit cookie cutter to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
Step 3: Make the Royal Icing
- In a mixing bowl, combine the powdered sugar and meringue powder. Gradually add water and mix until the icing is smooth and can hold a peak. If the icing is too thick, add a little more water until you achieve the desired consistency.
Step 4: Decorate the Cookies
- Divide the royal icing into separate bowls and color them with red, white, and black food coloring as desired.
- Using piping bags or small squeeze bottles, outline and flood the cookies with red icing for the suit, white icing for the fur, and black for the buttons. Allow the icing to dry completely before adding any additional decorations.
- You can sprinkle some edible glitter on top for a festive touch!
Step 5: Enjoy!
- Once the cookies are fully decorated and dry, they are ready to be served and enjoyed during the holiday season!
FAQs
What is the best way to store Christmas Santa Suit Sugar Cookie Cutouts?
Store the cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for longer, consider freezing them.
Can I use different shapes for the cookie cutouts?
Absolutely! Feel free to use any festive cookie cutter shapes you have. Christmas trees, snowmen, or stars can also be fun alternatives!
Is royal icing difficult to work with?
Royal icing can be tricky at first, but with practice, it becomes easier to manage. Make sure to achieve the right consistency for flooding and outlining.
What can I do if my icing is too thick?
If your icing is too thick, gradually add a few drops of water until you reach the desired consistency. It should be smooth and flow easily but still hold its shape.
Can I make the cookie dough ahead of time?
Yes! You can prepare the cookie dough ahead of time and refrigerate it for up to three days or freeze it for up to three months. Just thaw it in the refrigerator before rolling it out.
Conclusion
These Christmas Santa Suit Sugar Cookie Cutouts are not just a treat; they are a celebration of the holiday spirit! With their delightful designs and delicious flavor, they are sure to become a favorite recipe in your holiday baking repertoire. So gather the family, roll up those sleeves, and get ready to create some magical memories in the kitchen. Don’t forget to share your cookie creations in the comments below and spread the joy by sharing this recipe with your friends. Happy baking!
For more festive recipes, check out these delicious options: Spicy Garlic Fish Bites with Cooling Lime Ranch, Honey Mustard Chicken Cubes with Buttermilk Sauce, and Crispy Salmon Strips with Herb Tartar Dip. For more inspiration, don’t forget to visit our Pinterest page: Cheflora Pinterest.

Christmas Santa Suit Sugar Cookie Cutouts
Equipment
- Mixing Bowls
- Baking Sheets
- Piping bags
- Cookie cutters
- Whisk
- Rolling Pin
Ingredients
Sugar Cookies
- 2.75 cups All-purpose flour
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Unsalted butter, softened
- 1.5 cups Granulated sugar
- 1 Large egg
- 1 teaspoon Vanilla extract
- 1 teaspoon Almond extract (optional)
Royal Icing
- 4 cups Powdered sugar
- 3 tablespoons Meringue powder
- 6 tablespoons Water More as needed
Decorating
- 1 bottle Red food coloring
- 1 bottle White food coloring
- 1 bottle Black food coloring
- 1 container Edible glitter (optional)
- to taste Mini chocolate chips or black icing for buttons
Instructions
Instructions
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.
- Beat in the egg, vanilla extract, and almond extract (if using) until well combined.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined. Do not overmix.
- Divide the dough into two discs, wrap in plastic wrap, and refrigerate for at least 1 hour or until firm.
- Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
- On a lightly floured surface, roll out one disc of dough to about ¼ inch thick.
- Use a Santa suit cookie cutter to cut out shapes and place them on the prepared baking sheets.
- Bake for 8-10 minutes or until the edges are lightly golden. Remove from the oven and let cool on the baking sheets for 5 minutes before transferring to wire racks to cool completely.
- In a mixing bowl, combine the powdered sugar and meringue powder. Gradually add water and mix until the icing is smooth and can hold a peak. Adjust with more water if it’s too thick.
- Divide the royal icing into separate bowls and color them with red, white, and black food coloring as desired.
- Using piping bags or small squeeze bottles, outline and flood the cookies with red icing for the suit, white icing for the fur, and black for the buttons.
- Allow the icing to dry completely before adding any additional decorations like edible glitter.
- Once the cookies are fully decorated and dry, they are ready to be served and enjoyed during the holiday season!