Creamy Green Enchiladas Chicken Soup

Welcome to the ultimate comfort food experience with our Creamy Green Enchiladas Chicken Soup. This delightful dish combines all the flavors you adore in traditional green enchiladas but in a warm, comforting soup form. Imagine a hearty bowl filled with tender shredded chicken, creamy textures, and a medley of spices that tantalize your taste buds. Whether you’re cooking for a family dinner or just need something quick and satisfying, this recipe is sure to become a favorite in your home.

As the days get colder, there’s nothing better than curling up with a steaming bowl of soup. This recipe is not only delicious but also easy to prepare, making it a winner for busy weeknights. With a rich blend of greens from the enchilada sauce and a creamy finish that will have you coming back for seconds, it’s the perfect dish for any occasion. Let’s dive into why you’ll love making this Creamy Green Enchiladas Chicken Soup!

Why You’ll Love This Recipe

This Creamy Green Enchiladas Chicken Soup is a wholesome dish that is packed with flavor and nutrition. Here are a few reasons why you’ll fall in love with this recipe:

• Quick & Easy: With simple ingredients and straightforward steps, this soup can be on the table in under 30 minutes. Perfect for those hectic evenings when you need a delicious meal without the fuss.
• Hearty & Filling: Made with shredded chicken, black beans, and corn, this soup is not only delicious but also satisfying. It’s a complete meal in a bowl!
• Customizable: Feel free to adjust the ingredients to suit your taste. If you want extra spice, add jalapeños or your favorite hot sauce. Prefer a vegetarian version? Swap the chicken for more beans or veggies!
• Comfort Food at Its Best: The creamy texture combined with the zesty green enchilada sauce creates a comforting dish that will warm you from the inside out.
• Perfect for Meal Prep: This soup stores well, making it a great option for meal prep. Just make a big batch, store it in the fridge, and enjoy it throughout the week.

Imagine serving this delightful soup at your next gathering or cozying up with it on a chilly day. It’s bound to impress your guests and leave them asking for the recipe. Now, let’s explore why you should definitely try this Creamy Green Enchiladas Chicken Soup.

Why You Should Try This Recipe

There are countless recipes out there, but this Creamy Green Enchiladas Chicken Soup stands out for several reasons:

• Flavor Explosion: The combination of green enchilada sauce, spices, and creamy elements creates a depth of flavor that is simply irresistible. Each spoonful brings a burst of deliciousness that will leave you craving more.
• Healthy Ingredients: Packed with protein from the chicken and fiber from the beans, this soup is not only comforting but also nutritious. You can enjoy a hearty meal without the guilt!
• Family-Friendly: This recipe is a hit with kids and adults alike. The familiar flavors of enchiladas, combined with the soup format, make it appealing to all age groups.
• Warm and Cozy: Nothing beats the feeling of enjoying a warm bowl of soup. This dish is perfect for cold days, helping you feel cozy and satisfied.
• Easy Clean-Up: With minimal pots and pans used, this recipe ensures an easy clean-up process. Spend more time enjoying your meal and less time in the kitchen!

The time has come to gather your ingredients and get cooking! Here’s what you’ll need to make this Creamy Green Enchiladas Chicken Soup.

Ingredients and Necessary Utensils

Ingredients

• 2 cups cooked, shredded chicken
• 1 can (10 oz) green enchilada sauce
• 4 cups chicken broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn (fresh, frozen, or canned)
• 1 cup heavy cream
• 1 cup diced tomatoes with green chilies (canned)
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• 1 cup shredded cheese (cheddar or Mexican blend)
• Fresh cilantro for garnish
• Tortilla strips for topping (optional)

Recommended Tools or Utensils

• Large pot or Dutch oven
• Wooden spoon or spatula for stirring
• Measuring cups and spoons
• Cutting board and knife (for chopping any fresh ingredients)
• Serving bowls for serving

Having all your ingredients and tools ready will ensure a smooth cooking process. Now, let’s get into the detailed recipe steps to make your Creamy Green Enchiladas Chicken Soup.

Detailed Recipe Steps

1. Combine Ingredients: In a large pot, combine the shredded chicken, green enchilada sauce, and chicken broth. Bring this mixture to a simmer over medium heat. This initial step sets the foundation for the flavors to meld together.
2. Add in the Veggies: Next, stir in the black beans, corn, and diced tomatoes with green chilies. Sprinkle in the ground cumin, garlic powder, onion powder, and season with salt and pepper to taste. Stir well to combine all the ingredients.
3. Let it Simmer: Allow the mixture to simmer for about 10-15 minutes. This step is crucial as it allows the flavors to meld together beautifully, creating a rich and hearty soup.
4. Add the Cream: Reduce the heat to low and slowly stir in the heavy cream. Heat through but do not allow it to boil. This is what gives your soup its creamy texture, so take your time with this step.
5. Taste and Adjust: Taste the soup and adjust the seasoning with more salt and pepper if needed. This is your chance to make it perfect for your palate.
6. Serve and Enjoy: Serve your soup hot, topped with shredded cheese, fresh cilantro, and tortilla strips if desired. Enjoy the warmth and flavors of this comforting dish!

As you prepare your Creamy Green Enchiladas Chicken Soup, don’t hesitate to get creative! Add other toppings like avocado or sour cream for an extra layer of flavor.

FAQs

In conclusion, the Creamy Green Enchiladas Chicken Soup is a delicious, hearty meal that is sure to please everyone at your table. With its rich flavors and creamy texture, it’s the perfect comfort food to warm you up on chilly days. Don’t forget to try this recipe, and feel free to share your thoughts in the comments below!

If you enjoyed this recipe, consider checking out some of our other delicious dishes, such as Spicy Garlic Butter Shrimp Skewers or Teriyaki Glazed Salmon Bites. Happy cooking!

Creamy Green Enchiladas Chicken Soup

A comforting and creamy chicken soup with the vibrant flavors of green enchilada sauce, black beans, and corn, perfect for any night of the week.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Large Pot
• Wooden spoon

Ingredients

  

Main Ingredients

• 2 cups Cooked, shredded chicken
• 1 can (10 oz) Green enchilada sauce
• 4 cups Chicken broth
• 1 can (15 oz) Black beans, rinsed and drained
• 1 cup Corn fresh, frozen, or canned
• 1 cup Heavy cream
• 1 can (15 oz) Diced tomatoes with green chilies
• 1 teaspoon Ground cumin
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• to taste Salt and pepper
• 1 cup Shredded cheese (cheddar or Mexican blend)
• to taste Fresh cilantro for garnish
• to taste Tortilla strips for topping (optional)

Instructions

 

Instructions

• In a large pot, combine the shredded chicken, green enchilada sauce, and chicken broth. Bring to a simmer over medium heat.
• Add the black beans, corn, diced tomatoes with green chilies, ground cumin, garlic powder, onion powder, salt, and pepper. Stir well to combine.
• Let the mixture simmer for about 10-15 minutes, allowing the flavors to meld together.
• Reduce the heat to low and slowly stir in the heavy cream. Heat through, but do not boil.
• Taste and adjust seasoning as needed.
• Serve the soup hot, topped with shredded cheese, fresh cilantro, and tortilla strips if desired. Enjoy!

Notes

For a spicier kick, consider adding diced jalapeños or a dash of hot sauce. This soup is perfect for meal prep and can be stored in the refrigerator for up to 3 days.

Keyword chicken, delicious, easy, enchiladas, quick, soup