Crispy Buffalo Chicken Bites with Buttermilk Ranch Dip

If you’re looking for a finger-licking good appetizer that’s perfect for game day, parties, or just a cozy night in, look no further than these Crispy Buffalo Chicken Bites with Buttermilk Ranch Dip. Bursting with flavor and featuring a delightful crunch, these chicken bites are sure to be a hit among family and friends. Each piece is tender on the inside and perfectly crispy on the outside, coated in a spicy buffalo sauce that provides just the right amount of kick. Paired with a creamy, homemade buttermilk ranch dip, this dish elevates your appetizer game to a whole new level.

In this article, we will walk you through the preparation of these delicious bites, explaining why you’ll love this recipe and why you should try it. We’ll cover everything from the ingredients and utensils needed to detailed steps for achieving the perfect buffalo chicken bites. So, let’s dive in and get cooking!

Why You’ll Love This Recipe

There are countless reasons to adore these Crispy Buffalo Chicken Bites with Buttermilk Ranch Dip. First and foremost, the flavor profile is simply unbeatable. The combination of the spicy buffalo sauce and the cool, creamy ranch dip creates a perfect harmony that tantalizes your taste buds. Whether you prefer a mild or fiery flavor, you can easily adjust the spice level by modifying the amount of cayenne pepper in the chicken coating or the hot sauce in the buffalo sauce.

Secondly, these chicken bites are incredibly versatile. They can be served as an appetizer at parties, a main dish for dinner, or even as a snack while watching your favorite movie. Additionally, they are super easy to prepare, making them an excellent choice for both novice cooks and seasoned chefs alike. With a straightforward ingredient list and simple cooking techniques, you’ll have these bites ready to serve in no time!

Moreover, the use of panko breadcrumbs gives these chicken bites an extra crunch that you won’t find in traditional recipes. The texture is satisfying and makes it hard to stop at just one. Pair that with the homemade buttermilk ranch dip, and you have a winning combination that will keep everyone coming back for more.

Finally, this recipe allows you to enjoy the bold, spicy flavors of buffalo chicken without the fuss of traditional frying methods. By following our tips and techniques, you’ll achieve a restaurant-quality dish right in your own kitchen.

Why You Should Try This Recipe

If you’re still on the fence about trying these Crispy Buffalo Chicken Bites with Buttermilk Ranch Dip, consider the many benefits of making this dish. Not only is it delicious, but it’s also a healthier option compared to many store-bought alternatives. By preparing the chicken bites at home, you can control the ingredients, ensuring that they are fresh and free from preservatives.

This recipe is also perfect for meal prepping. You can make a large batch of chicken bites ahead of time, freeze them, and then reheat them when needed. This makes them an ideal option for busy weeknights or unexpected guests. Just fry them up and serve with the ranch dip for a quick and satisfying meal.

Another reason to try this recipe is the opportunity to impress your friends and family. These crispy chicken bites are not only visually appealing but also full of flavor. They are bound to be the star of your next gathering, earning you rave reviews and requests for the recipe.

Lastly, making your own buffalo chicken bites gives you the chance to experiment with flavors. Feel free to customize the dip or the sauce to suit your preferences. Add extra spices, herbs, or even different types of hot sauce to create a unique twist on this classic dish. The possibilities are endless!

Ingredients and Necessary Utensils

Ingredients for the Chicken Bites

• 1 pound chicken breast, cut into bite-sized pieces
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• Oil for frying

Ingredients for the Buffalo Sauce

• 1/2 cup hot sauce (like Frank’s RedHot)
• 1/4 cup unsalted butter, melted
• 1 tablespoon honey (optional, for sweetness)

Ingredients for the Buttermilk Ranch Dip

• 1/2 cup buttermilk
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 teaspoon dried dill
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste

Necessary Utensils

• Three mixing bowls (for breading station)
• Whisk
• Large skillet or frying pan
• Cooking thermometer (for oil temperature)
• Slotted spoon or tongs
• Paper towels (for draining)
• Serving plate or platter

Detailed Recipe Steps

Prepare the Chicken Bites

1. Set Up Breading Station: In one bowl, combine the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. In a second bowl, beat the eggs. In a third bowl, place the breadcrumbs.
2. Coat Chicken Pieces: Dip each piece of chicken into the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, and finally coat it with the breadcrumbs, ensuring that each piece is thoroughly covered for maximum crunch.
3. Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C). Use a cooking thermometer to ensure the oil is hot enough before frying.
4. Fry Chicken Bites: Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the skillet. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove the cooked chicken bites and drain them on paper towels to absorb excess oil.

Prepare the Buffalo Sauce

1. Mix Sauce Ingredients: In a small bowl, whisk together the hot sauce, melted butter, and honey (if using) until smooth and well combined.
2. Toss Chicken: Once the chicken bites are fried, place them in a large bowl and pour the buffalo sauce over the top. Toss gently to ensure all pieces are evenly coated in the spicy sauce.

Prepare the Buttermilk Ranch Dip

1. Combine Dip Ingredients: In a separate bowl, whisk together the buttermilk, mayonnaise, sour cream, dill, garlic powder, onion powder, salt, and pepper until smooth and creamy.

Serve

1. Plate and Enjoy: Serve the crispy buffalo chicken bites hot with the buttermilk ranch dip on the side for dipping. Enjoy the burst of flavors and the satisfying crunch!

FAQs

Conclusion

In summary, these Crispy Buffalo Chicken Bites with Buttermilk Ranch Dip are not only easy to make but are also packed with flavor and crunch, making them a perfect addition to any gathering or meal. Whether you are enjoying a game night or hosting a party, these bites are sure to impress. We hope you try this recipe and share your thoughts in the comments below! Don’t forget to pin this recipe for later and share it with your friends!

For more delicious recipes, check out our other favorites like Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.

Crispy Buffalo Chicken Bites with Buttermilk Ranch Dip

These crispy buffalo chicken bites are perfectly coated and tossed in a spicy buffalo sauce, served with a creamy buttermilk ranch dip for a delicious appetizer or snack.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound Chicken breast, cut into bite-sized pieces
• 1 cup All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 1/2 teaspoon Cayenne pepper Adjust to taste
• Salt and pepper to taste
• 2 Large eggs
• 1 cup Breadcrumbs (preferably panko) for extra crunch
• Oil for frying enough to fill skillet 1 inch deep

Buffalo Sauce Ingredients

• 1/2 cup Hot sauce (like Frank's RedHot)
• 1/4 cup Unsalted butter, melted
• 1 tablespoon Honey (optional) for sweetness

Buttermilk Ranch Dip Ingredients

• 1/2 cup Buttermilk
• 1/4 cup Mayonnaise
• 1/4 cup Sour cream
• 1 teaspoon Dried dill
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• Salt and pepper to taste

Instructions

 

Instructions

• Set Up Breading Station: In one bowl, mix the flour, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. In another bowl, beat the eggs. In a third bowl, place the breadcrumbs.
• Coat Chicken Pieces: Dip each chicken piece into the flour mixture, shaking off the excess. Then, dip into the beaten eggs, and finally coat with breadcrumbs. Ensure each piece is well-coated.
• Heat Oil: In a large skillet, heat about 1 inch of oil over medium-high heat until it reaches 350°F (175°C).
• Fry Chicken Bites: Carefully add the breaded chicken pieces to the hot oil in batches, making sure not to overcrowd the skillet. Fry until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
• Mix Sauce Ingredients: In a small bowl, whisk together the hot sauce, melted butter, and honey until smooth.
• Toss Chicken: Once the chicken bites are fried, place them in a large bowl and pour the buffalo sauce over the top. Toss gently to coat all pieces evenly.
• Combine Dip Ingredients: In a separate bowl, whisk together the buttermilk, mayonnaise, sour cream, dill, garlic powder, onion powder, salt, and pepper until smooth.
• Plate and Enjoy: Serve the crispy buffalo chicken bites hot with the buttermilk ranch dip on the side for dipping.

Notes

Adjust the cayenne pepper to your preferred spice level. You can also bake the chicken bites at 400°F (200°C) for 20-25 minutes for a healthier option.

Keyword appetizer, buffalo chicken, chicken bites