If you’re looking for a delicious and easy-to-make appetizer or main dish, look no further than these Crispy Chicken Meatballs with Spicy Sriracha Mayo. Bursting with flavor and perfectly crisp on the outside, these meatballs are a delightful twist on traditional recipes. Whether you’re hosting a party or just want a tasty meal during the week, this dish is sure to impress. Combined with a spicy Sriracha mayo that adds a kick, these meatballs are both versatile and satisfying. Serve them as an appetizer, pair them with pasta or rice, or enjoy them on their own for a flavorful snack. Let’s dive into this scrumptious recipe!
Why You’ll Love This Recipe
The Crispy Chicken Meatballs with Spicy Sriracha Mayo are not just another meatball recipe; they are a symphony of flavors and textures. Here are some reasons why this dish will quickly become a favorite in your household:
- Quick and Easy to Prepare: With simple ingredients and straightforward steps, these meatballs can be ready in under 30 minutes!
- Flavorful Ingredients: The combination of ground chicken, fresh herbs, Parmesan cheese, and spices creates a savory flavor profile that’s hard to resist.
- Customizable Spice Levels: Adjust the amount of Sriracha in the mayo to suit your taste preferences make it mild or fiery hot!
- Perfect for Any Occasion: Whether it’s game day, a dinner party, or a casual family meal, these meatballs fit right in.
- Healthy Option: Ground chicken is a lean protein, and you can control the ingredients, making this dish healthier than traditional meatballs.
Why You Should Try This Recipe
This recipe for Crispy Chicken Meatballs with Spicy Sriracha Mayo is not just about great taste; it’s about convenience and satisfaction. Imagine serving these enticing meatballs to your friends and family, watching their faces light up with delight as they take their first bites. The crispy, golden exterior contrasts beautifully with the tender, flavorful interior, making each bite a delightful experience.
Moreover, the spicy Sriracha mayo adds an extra layer of excitement. It’s creamy, tangy, and just the right amount of heat, making it an ideal dipping sauce for those who love a kick. You can also use it in other dishes, like sandwiches or wraps, further extending its versatility in your kitchen.
As a bonus, these meatballs freeze beautifully! Make a double batch, and you’ll have a quick meal on hand for those busy weeknights. Simply reheat them in the oven or microwave, whip up some fresh mayo, and you have a satisfying meal ready to go!
Ingredients and Necessary Utensils
To prepare these Crispy Chicken Meatballs with Spicy Sriracha Mayo, gather the following ingredients:
Ingredients
- For the Chicken Meatballs:
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 2 cloves garlic, minced
- 1 large egg
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1 tablespoon olive oil (for frying)
- For the Spicy Sriracha Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha sauce (or to taste)
- 1 teaspoon lime juice
- 1/2 teaspoon garlic powder
- Salt to taste
Recommended Utensils
- Large mixing bowl
- Baking sheet lined with parchment paper
- Skillet for frying (optional)
- Whisk for mixing mayo
- Measuring cups and spoons
- Cookie scoop or spoon for shaping meatballs
Detailed Recipe Steps
Follow these detailed steps to make your Crispy Chicken Meatballs with Spicy Sriracha Mayo:
- Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that your meatballs will cook evenly and become golden brown.
- Prepare the Meatball Mixture: In a large mixing bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, dried oregano, salt, black pepper, and paprika. Using your hands, mix until all the ingredients are well incorporated. Be careful not to overmix, as this can make the meatballs tough.
- Form the Meatballs: With your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper, ensuring they are spaced apart for even cooking.
- Bake the Meatballs: Place the baking sheet in the preheated oven and bake the meatballs for 20-25 minutes or until golden brown and cooked through. Use a meat thermometer to check for an internal temperature of 165°F (75°C) for safety.
- Prepare the Spicy Sriracha Mayo: While the meatballs are baking, whisk together the mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt in a small bowl until smooth. Adjust the Sriracha according to your preferred spice level.
- Fry for Extra Crispiness (Optional): For an added crunch, heat the olive oil in a skillet over medium-high heat. Sear the baked meatballs for about 2-3 minutes on each side until crispy.
- Serve: Serve the crispy chicken meatballs hot with the spicy Sriracha mayo for dipping. Enjoy!
FAQs
Can I use turkey instead of chicken for these meatballs?
Yes, ground turkey can be used as a substitute for ground chicken in this recipe. The flavor will be slightly different, but still delicious!
How do I store leftover chicken meatballs?
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. You can also freeze them for up to 3 months.
What can I serve with these meatballs?
These meatballs pair well with spaghetti, rice, or served as an appetizer with a side salad. You can also use them in sandwiches or wraps!
Can I make the sauce ahead of time?
Absolutely! The spicy Sriracha mayo can be made ahead of time and stored in the refrigerator for up to a week.
Conclusion
In conclusion, these Crispy Chicken Meatballs with Spicy Sriracha Mayo are a fantastic addition to any meal or event. With their perfect blend of flavors and textures, they are sure to be a hit with family and friends. Don’t hesitate to share your experiences or variations in the comments below! Also, if you enjoyed this recipe, consider sharing it on social media or pinning it for later. Happy cooking!
For more delicious recipes, check out our Crispy Chicken Meatballs with Honey Mustard Dip or Spicy Beef Bites with Soy Ginger Dipping Sauce!
For more inspiration, visit our Pinterest page for a plethora of culinary delights!
Crispy Chicken Meatballs with Spicy Sriracha Mayo
Equipment
- Oven
- Skillet
- Baking Sheet
- Mixing Bowl
- Whisk
Ingredients
Main Ingredients
- 1 lb Ground chicken
- 1/2 cup Breadcrumbs
- 1/4 cup Grated Parmesan cheese
- 1/4 cup Chopped fresh parsley
- 2 cloves Garlic, minced
- 1 Large egg
- 1 teaspoon Onion powder
- 1 teaspoon Dried oregano
- 1/2 teaspoon Salt
- 1/2 teaspoon Black pepper
- 1/2 teaspoon Paprika
- 1 tablespoon Olive oil (for frying)
Spicy Sriracha Mayo
- 1/2 cup Mayonnaise
- 2 tablespoons Sriracha sauce or to taste
- 1 teaspoon Lime juice
- 1/2 teaspoon Garlic powder
- to taste Salt
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, chopped parsley, minced garlic, egg, onion powder, dried oregano, salt, black pepper, and paprika. Mix until well combined.
- Using your hands, shape the mixture into meatballs, about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
- Bake the meatballs in the preheated oven for 20-25 minutes or until they are golden brown and cooked through, reaching an internal temperature of 165°F (75°C).
- In a small bowl, whisk together mayonnaise, Sriracha sauce, lime juice, garlic powder, and salt until smooth. Adjust the Sriracha to your preferred spice level.
- For extra crispy meatballs, heat olive oil in a skillet over medium-high heat. Sear the baked meatballs for about 2-3 minutes on each side until crispy.
- Serve the crispy chicken meatballs hot with the spicy Sriracha mayo for dipping.
