Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze

If you’re on the hunt for a delicious, hearty meal that is both satisfying and easy to prepare, look no further than these Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze. This dish is a perfect blend of crunchy chicken, fluffy rice, and vibrant vegetables, all drizzled with a sweet and savory teriyaki glaze that will leave your taste buds dancing. Whether you’re cooking for yourself or feeding a family, this recipe packs a punch of flavor while remaining simple enough for a weeknight dinner.

Imagine biting into tender chicken, perfectly crisped and coated in a rich teriyaki glaze, complemented by a bed of warm rice and a colorful array of fresh vegetables. It’s not just a meal – it’s an experience of textures and tastes that makes every bite enjoyable. Plus, it can be easily customized with your favorite veggies or sides, making it an incredibly versatile dish.

Why You’ll Love This Recipe

There are countless reasons to adore these Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze. First off, the combination of crispy chicken and sweet teriyaki is simply irresistible. The chicken thighs, when fried to golden perfection, create a satisfying crunch that balances beautifully with the sticky sweetness of the glaze. The panko breadcrumbs add an extra layer of crunch that elevates the dish to a whole new level.

Not only is this dish delicious, but it’s also incredibly nutritious. By serving it over a base of rice and topping it with steamed broccoli and shredded carrots, you’re getting a well-rounded meal that includes protein, carbohydrates, and plenty of vitamins and minerals. This is a fantastic way to sneak in more vegetables, especially for picky eaters.

Another highlight of this recipe is its adaptability. You can easily swap the chicken for tofu or shrimp, or add in your favorite vegetables to create a bowl that suits your preferences. The sweet teriyaki glaze can also be modified to adjust the sweetness or spice levels to your liking. This flexibility makes it a perfect recipe for meal prep or family dinners where everyone can customize their bowls.

Lastly, this recipe is quick to make! With just a few simple steps, you can have a delicious meal ready to serve in under an hour. It’s ideal for busy weeknights when you need something satisfying but don’t want to spend hours in the kitchen.

Why You Should Try This Recipe

Trying out these Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze is an opportunity to dive into the world of Asian-inspired cuisine right from your kitchen. The homemade teriyaki glaze is a game-changer; it’s easy to make and far better than store-bought versions. With just a few pantry staples, you can whip up a sauce that is rich, flavorful, and free from preservatives.

Moreover, this dish is perfect for those who love meal prepping. You can prepare the chicken and glaze in advance, and simply assemble the bowls when you’re ready to eat. The leftovers keep well in the fridge, making it an excellent choice for lunch the next day. Pair it with a side of fresh fruit or a light salad, and you’ve got a complete meal that’s both delicious and nutritious.

Another reason to give this recipe a try is the appeal it has for families. Kids love the crispy chicken and sweet sauce, while adults appreciate the healthy components and robust flavors. It’s a meal that can cater to all ages, making it a great option for family gatherings or casual get-togethers with friends.

Finally, the visual appeal of these bowls cannot be overlooked. The vibrant colors of the steamed broccoli and shredded carrots against the golden chicken and white rice make for a stunning presentation. It’s a dish that not only tastes good but looks good too, making it perfect for impressing guests or even just treating yourself to a fabulous homemade dinner.

Ingredients and Necessary Utensils

Ingredients

To make these delicious Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze, you’ll need the following ingredients:

• For the Chicken:
  • 1 lb (450g) chicken thighs, boneless and skinless
  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup panko breadcrumbs
  • Salt and pepper to taste
  • Oil for frying
• For the Sweet Teriyaki Glaze:
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 1 tablespoon rice vinegar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon minced ginger
• For Serving:
  • 4 cups cooked rice (white or brown)
  • 1 cup steamed broccoli
  • 1 cup shredded carrots
  • Sesame seeds for garnish
  • Green onions, sliced for garnish

Recommended Tools or Utensils for Recipe Success

To ensure your Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze turn out perfectly, gather the following utensils:

• Large skillet or frying pan for frying the chicken
• Three shallow bowls for dredging
• Slotted spoon for removing the chicken from the oil
• Small saucepan for making the teriyaki glaze
• Cutting board and knife for chopping the vegetables
• Measuring cups and spoons for accurate ingredient measurements
• Serving bowls for assembling the dish

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the detailed steps to create these Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze.

1. Prepare the Chicken: Start by preheating the oil in a large skillet over medium-high heat. Aim for about 1/2 inch of oil in the pan for optimal frying.
2. Set Up Your Dredging Station: Place three shallow bowls in front of you. In the first bowl, add the flour and season it with salt and pepper. Beat the eggs in the second bowl, and fill the third bowl with panko breadcrumbs.
3. Coat the Chicken: Cut the chicken thighs into bite-sized pieces. Dredge each piece in the flour, shaking off any excess, then dip it into the egg, and finally coat it with panko breadcrumbs. Ensure each piece is well-coated for maximum crispiness.
4. Fry the Chicken: Once the oil is hot (you can test this by dropping a breadcrumb in – it should sizzle), carefully add the chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes, turning occasionally. Remove the chicken using a slotted spoon and let it drain on paper towels.

5. Make the Sweet Teriyaki Glaze: In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Stir the mixture until blended.
6. Thicken the Glaze: In a separate small bowl, mix the cornstarch with water until smooth. Gradually add it to the sauce in the saucepan. Cook for an additional 2-3 minutes, stirring constantly until the sauce thickens. Remove from heat and set aside.

7. Assemble the Bowls: In individual serving bowls, start with a generous base of cooked rice. Top with crispy chicken pieces, steamed broccoli, and shredded carrots.
8. Drizzle the Glaze: Generously drizzle the sweet teriyaki glaze over the top of each bowl, ensuring each component is well-coated.
9. Garnish and Serve: Finally, sprinkle with sesame seeds and sliced green onions for garnish before serving. Enjoy your delightful creation!

FAQs

Conclusion

In summary, these Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze are not only a feast for the eyes but also a delight for the palate. With their crunchy texture, vibrant colors, and delicious flavors, they are sure to become a favorite in your household. Don’t hesitate to share your experience or any variations you tried in the comments below. And if you loved this recipe, please share it with your friends or pin it on Pinterest for future reference! You can find more delicious recipes on [Pinterest](https://www.pinterest.com/cheflora1/).

Happy cooking!

Crispy Chicken Rice Bowls with Sweet Teriyaki Glaze

Delicious crispy chicken served over rice, topped with a sweet teriyaki glaze and fresh vegetables.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 550 kcal

Equipment

• Skillet
• Saucepan

Ingredients

  

Main Ingredients

• 1 lb Chicken thighs, boneless and skinless Cut into bite-sized pieces
• 1 cup All-purpose flour
• 2 Large eggs
• 1 cup Panko breadcrumbs
• to taste Salt
• to taste Pepper
• as needed Oil for frying For frying the chicken

Sweet Teriyaki Glaze Ingredients

• 1/4 cup Soy sauce
• 1/4 cup Honey
• 1 tablespoon Rice vinegar
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Sesame oil
• 1 teaspoon Minced garlic
• 1 teaspoon Minced ginger

Serving Ingredients

• 4 cups Cooked rice (white or brown)
• 1 cup Steamed broccoli
• 1 cup Shredded carrots
• for garnish Sesame seeds
• for garnish Green onions, sliced

Instructions

 

Instructions

• In a large skillet, heat about 1/2 inch of oil over medium-high heat.
• Set up three shallow bowls. In the first bowl, place the flour and season with salt and pepper. In the second bowl, beat the eggs. In the third bowl, add the panko breadcrumbs.
• Cut the chicken thighs into bite-sized pieces. Dredge each piece in the flour, shaking off the excess, then dip into the eggs, and finally coat with panko breadcrumbs.
• Once the oil is hot, carefully add the chicken pieces in batches. Fry until golden brown and cooked through, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
• In a small saucepan over medium heat, combine soy sauce, honey, rice vinegar, sesame oil, minced garlic, and minced ginger. Stir until blended.
• In a small bowl, mix cornstarch with water until smooth, then add to the sauce. Cook for an additional 2-3 minutes, stirring constantly until the sauce thickens. Remove from heat.
• In bowls, start with a base of cooked rice. Top with crispy chicken pieces, steamed broccoli, and shredded carrots.
• Generously drizzle the sweet teriyaki glaze over the top of each bowl.
• Sprinkle with sesame seeds and sliced green onions before serving.

Notes

Feel free to add additional vegetables or substitute chicken with tofu for a vegetarian option.

Keyword chicken, rice bowl, teriyaki