Crispy Chicken Skewers with Tangy Honey Mustard Sauce

If you’re searching for a dish that combines flavor, texture, and ease of preparation, look no further than these Crispy Chicken Skewers with Tangy Honey Mustard Sauce. This recipe transforms simple chicken breasts into delicious skewers that are perfect for a summer barbecue or a quick weeknight dinner. The key lies in a flavorful marinade that infuses the chicken with a delightful blend of spices, followed by grilling to achieve a crispy exterior. Paired with a homemade honey mustard sauce, this dish is sure to please both kids and adults alike!

Imagine biting into perfectly grilled chicken, hot off the grill and bursting with flavor, each piece perfectly charred and juicy. The tangy honey mustard sauce adds a sweet yet zesty kick, enhancing the chicken’s taste. Whether you’re hosting a gathering, preparing a family meal, or just looking for a tasty snack, these crispy chicken skewers are versatile and delicious. Let’s dive into why you’ll love this recipe.

Why You’ll Love This Recipe

The Crispy Chicken Skewers with Tangy Honey Mustard Sauce are not only easy to make but also packed with flavor and ideal for various occasions. Here are several reasons why this recipe will quickly become a favorite in your household:

• Quick and Easy: With just a few simple ingredients, this recipe comes together quickly. You can prep the marinade in minutes and let it do the work while you focus on other tasks.
• Healthy Option: Made with boneless, skinless chicken breasts, these skewers are a lean protein option. The use of honey in the sauce provides a natural sweetness without excessive sugar.
• Perfect for Meal Prep: You can marinate the chicken ahead of time and store it in the refrigerator. This makes it an excellent choice for meal prepping, allowing you to have a flavorful dish ready to grill at a moment’s notice.
• Kid-Friendly: The combination of crispy chicken and sweet honey mustard is sure to appeal to kids. It’s a fun way to get them involved in cooking, too!
• Versatile Serving Options: Whether served as an appetizer, main dish, or snack, these skewers can be enjoyed with various sides like salads, rice bowls, or grilled vegetables.
• Impressive Presentation: The skewers make for a visually appealing dish that looks great on any table. Perfect for impressing guests at your next gathering!

Why You Should Try This Recipe

Trying out new recipes can be a delightful adventure, and the Crispy Chicken Skewers with Tangy Honey Mustard Sauce is the perfect dish to add to your culinary repertoire. Here’s why you should give it a go:

• Customizable: The spice mixture can be tailored to your taste. Add more cayenne for heat or herbs like thyme or rosemary for added flavor.
• Great for Grilling: If you love grilling, this recipe is designed for that! It’s a fantastic way to make the most of your grill during the warmer months.
• Perfect for Outdoor Gatherings: These skewers are ideal for picnics, barbecues, and outdoor parties. They’re easy to handle and can be served hot or at room temperature.
• Delicious Leftovers: If you have leftovers, they can be easily reheated or even chopped up and added to salads, pasta, or wraps for a quick meal.

Ingredients and Necessary Utensils

Ingredients

To create these mouth-watering Crispy Chicken Skewers with Tangy Honey Mustard Sauce, you will need the following ingredients:

For the Chicken Skewers:

• 1 lb (450g) boneless, skinless chicken breasts, cut into 1-inch cubes
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon cayenne pepper (optional, for extra heat)
• Wooden or metal skewers (if using wooden skewers, soak them in water for 30 minutes)

For the Tangy Honey Mustard Sauce:

• ¼ cup Dijon mustard
• ¼ cup honey
• 1 tablespoon apple cider vinegar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Recommended Utensils

To ensure your cooking experience is smooth and enjoyable, gather the following utensils:

• Mixing bowl for marinating the chicken
• Whisk for preparing the sauce
• Grill or grill pan for cooking the skewers
• Skewers (wooden or metal)
• Meat thermometer to check the chicken’s doneness
• Serving platter for presentation

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s walk through the steps to make the Crispy Chicken Skewers with Tangy Honey Mustard Sauce.

Step 1: Prepare the Chicken

1. In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade that is both flavorful and aromatic.
2. Add the chicken cubes to the marinade and toss until each piece is evenly coated. It’s essential to cover all sides of the chicken to ensure maximum flavor.
3. Cover the bowl with plastic wrap or a lid and let the chicken marinate in the refrigerator for at least 30 minutes. For the best flavor, marinating for up to 2 hours is recommended.

Step 2: Make the Honey Mustard Sauce

1. In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper. Whisk until the mixture is smooth and well combined.
2. Taste and adjust the seasoning as necessary. If you prefer a sweeter sauce, add more honey; for more tang, increase the vinegar slightly.
3. Set the sauce aside while you prepare the chicken skewers.

Step 3: Assemble the Skewers

1. Preheat your grill or grill pan over medium-high heat. Ensure it’s hot enough before placing the skewers on it, as this will help achieve a crispy exterior.
2. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece. This spacing allows for even cooking and crispiness.

Step 4: Grill the Skewers

1. Once the grill is ready, place the chicken skewers on it. Cook for about 12-15 minutes, turning occasionally to ensure they cook evenly.
2. Use a meat thermometer to check that the internal temperature of the chicken has reached 165°F (75°C). This ensures the chicken is fully cooked and safe to eat.

Step 5: Serve

1. Remove the skewers from the grill and let them rest for a few minutes. This helps the juices redistribute throughout the chicken, keeping it moist.
2. Serve the crispy chicken skewers with the tangy honey mustard sauce drizzled on top or on the side for dipping. They are perfect for sharing!

Conclusion

In conclusion, these Crispy Chicken Skewers with Tangy Honey Mustard Sauce are not only a treat for your taste buds but also a fantastic way to enjoy a healthy meal. With minimal prep time and a simple cooking method, this recipe is perfect for any occasion. Whether you’re entertaining guests or simply treating yourself to a delicious meal, these skewers are sure to impress.

We’d love to hear your thoughts on this recipe! Feel free to leave a comment below, share your experiences, or let us know how your skewers turned out. Happy cooking!

For more delicious recipes, check out our links to Crispy Chicken Meatballs with Honey Mustard Dip and Spicy Beef Bites with Soy Ginger Dipping Sauce.

Don’t forget to save this recipe to your favorites on Pinterest for easy access later!

Crispy Chicken Skewers with Tangy Honey Mustard Sauce

These crispy chicken skewers are marinated to perfection and served with a tangy honey mustard sauce that elevates this dish to a new level of deliciousness.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 250 kcal

Equipment

• Grill or Grill Pan
• Skewers

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts Cut into 1-inch cubes
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• ½ teaspoon Black pepper
• ½ teaspoon Cayenne pepper Optional, for extra heat
• ¼ cup Dijon mustard
• ¼ cup Honey
• 1 tablespoon Apple cider vinegar
• 1 teaspoon Garlic powder (for sauce)

Instructions

 

Instructions

• In a large bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, and cayenne pepper (if using). Mix well to create a marinade.
• Add the chicken cubes to the marinade and toss until evenly coated. Cover and let marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
• In a small bowl, whisk together the Dijon mustard, honey, apple cider vinegar, garlic powder, salt, and pepper until smooth. Adjust seasoning to taste. Set aside.
• Preheat your grill or grill pan over medium-high heat.
• Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece for even cooking.
• Place the chicken skewers on the preheated grill. Cook for about 12-15 minutes, turning occasionally, until the chicken is cooked through and has nice grill marks. The internal temperature should reach 165°F (75°C).
• Remove the skewers from the grill and let them rest for a few minutes. Serve the crispy chicken skewers with the tangy honey mustard sauce drizzled on top or on the side for dipping.

Notes

For extra flavor, let the chicken marinate longer and feel free to adjust the spices according to your taste.

Keyword chicken skewers, grilled chicken, honey mustard