Crispy Chilli Beef Rice Recipe

Welcome to our kitchen! Today, we’re diving into a mouthwatering dish that’s perfect for any occasion: the Crispy Chilli Beef Rice Recipe. This delectable meal combines tender beef sirloin, colorful vegetables, and a spicy sauce, all served over a bed of fluffy rice. It’s a dish that not only satisfies hunger but also tantalizes your taste buds with its bold flavors and textures. Whether you’re cooking for family, friends, or just for yourself, this recipe is sure to impress.

What makes this dish truly special is its versatility. You can adjust the spice levels to suit your preference, making it a great option for both heat lovers and those who prefer milder flavors. Plus, the crispy beef adds a delightful crunch that contrasts beautifully with the tender veggies and soft rice. So, roll up your sleeves and get ready to cook up a storm with this Crispy Chilli Beef Rice Recipe that will leave everyone asking for seconds!

Why You’ll Love This Recipe

This Crispy Chilli Beef Rice Recipe is more than just a meal; it’s an experience. Here are a few reasons why you’ll find yourself returning to this recipe time and time again:

• Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights when you want something delicious without spending hours in the kitchen. Just marinate, stir-fry, and serve!
• Flavor Explosion: The combination of soy sauce, oyster sauce, and chili paste creates a savory, spicy sauce that enhances the flavor of the beef and vegetables, making every bite a burst of deliciousness.
• Healthy Ingredients: Packed with colorful bell peppers and onions, this dish is not only tasty but also nutritious. You can easily add your favorite veggies to make it even healthier.
• Customizable: Not a fan of beef? Substitute with chicken, tofu, or your favorite protein. You can also adjust the spice level by adding more or less chili paste.
• Impressive Presentation: The vibrant colors of the vegetables and the garnishes of spring onions and sesame seeds make this dish visually appealing, perfect for impressing guests at dinner parties.

Why You Should Try This Recipe

If you’re still on the fence about making this Crispy Chilli Beef Rice Recipe, consider the following:

• Authentic Taste: This recipe captures the essence of authentic Asian cuisine, allowing you to recreate restaurant-quality dishes at home. The use of simple ingredients means you can easily find everything you need at your local grocery store.
• Family-Friendly: This dish is a hit with both kids and adults. The combination of crispy beef and colorful veggies makes it appealing to even the pickiest eaters.
• Leftover Friendly: If you have leftovers, they make for a fantastic lunch the next day. Just reheat, and you’ve got a quick meal ready to go.
• Great for Meal Prep: Make a larger batch and portion it out for the week. This meal can be stored in the refrigerator for up to three days, making it perfect for meal planning.
• Inspire Creativity: Cooking this recipe might inspire you to experiment with other flavors and ingredients, broadening your culinary skills and creativity in the kitchen.

Ingredients and Necessary Utensils

Before you get started, let’s gather all the ingredients and tools you’ll need for this Crispy Chilli Beef Rice Recipe.

Ingredients

• For the Beef Marinade:
  • 500g beef sirloin, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon cornstarch
  • 1 tablespoon vegetable oil
• For the Sauce:
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sugar
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1 teaspoon chili paste (adjust to taste)
• For the Stir-Fry:
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2-3 green chilies, sliced (optional)
  • 2 tablespoons vegetable oil
• For Serving:
  • Cooked rice
  • Spring onions, chopped (for garnish)
  • Sesame seeds (for garnish)

Utensils

• Large pan or wok
• Mixing bowls
• Measuring spoons
• Knife and cutting board
• Spatula or wooden spoon
• Serving plates

With all your ingredients and utensils ready, you’re set for a cooking adventure!

Detailed Recipe Steps

Now that you have everything in place, let’s walk through the steps to create this Crispy Chilli Beef Rice Recipe.

1. Marinate the Beef: In a mixing bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to ensure all the beef is evenly coated. Let it marinate for at least 30 minutes. This step is crucial as it helps to tenderize the beef and adds flavor.
2. Prepare the Sauce: In another bowl, mix together soy sauce, oyster sauce, sugar, rice vinegar, sesame oil, and chili paste. Adjust the chili paste according to your heat preference. Set this flavorful sauce aside for later use.
3. Cook the Beef: Heat 2 tablespoons of vegetable oil in a large pan or wok over high heat. Add the marinated beef in batches to avoid overcrowding the pan. Stir-fry until the beef is crispy and browned, which should take about 3-5 minutes. Once done, remove the beef from the pan and set it aside.
4. Stir-Fry the Vegetables: In the same pan, add more oil if needed. Add minced garlic, ginger, and sliced green chilies (if using), and stir-fry for about 30 seconds until fragrant. Next, add the sliced bell peppers and onion, stir-frying for 3-5 minutes until the vegetables are tender yet still crunchy. This will add a delightful texture to your dish.
5. Combine: Return the crispy beef to the pan with the sautéed vegetables. Pour the prepared sauce over the mixture and stir well to coat all the ingredients evenly. Cook for another 2-3 minutes until everything is heated through.
6. Serve: Serve the crispy chilli beef over a bed of cooked rice. Garnish with chopped spring onions and sesame seeds for an added burst of flavor and color.

FAQs

Conclusion

In conclusion, the Crispy Chilli Beef Rice Recipe is a delightful meal that brings together crispiness, spice, and wholesome ingredients in a quick and easy dish. Perfect for a weeknight dinner or a special occasion, it’s sure to please everyone at the table. Don’t forget to share your experience in the comments below, and if you loved this recipe, consider sharing it with friends and family! Happy cooking!

For more delicious recipes, check out our Crispy Honey Garlic Chicken Bites and other amazing dishes.

Crispy Chilli Beef Rice

A flavorful and crispy stir-fried beef dish served over rice, enhanced with vibrant vegetables and a spicy sauce.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine Asian

Servings 4 servings

Calories 550 kcal

Equipment

• Large Pan or Wok
• Mixing Bowls

Ingredients

  

Beef Marinade

• 500 g Beef Sirloin, thinly sliced
• 2 tablespoons Soy Sauce
• 1 tablespoon Cornstarch
• 1 tablespoon Vegetable Oil

Sauce

• 2 tablespoons Soy Sauce
• 1 tablespoon Oyster Sauce
• 1 tablespoon Sugar
• 1 tablespoon Rice Vinegar
• 1 teaspoon Sesame Oil
• 1 teaspoon Chili Paste Adjust to taste

Stir-Fry Vegetables

• 1 Red Bell Pepper, sliced
• 1 Green Bell Pepper, sliced
• 1 Onion, sliced
• 3 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2-3 Green Chilies, sliced (optional)
• 2 tablespoons Vegetable Oil

For Serving

• 4 cups Cooked Rice
• to taste Spring Onions, chopped (for garnish)
• to taste Sesame Seeds (for garnish)

Instructions

 

Instructions

• In a bowl, combine the sliced beef with soy sauce, cornstarch, and vegetable oil. Mix well to ensure all the beef is coated. Let it marinate for at least 30 minutes.
• In a separate bowl, mix together soy sauce, oyster sauce, sugar, rice vinegar, sesame oil, and chili paste. Set aside.
• Heat 2 tablespoons of vegetable oil in a large pan or wok over high heat. Add the marinated beef in batches to avoid overcrowding. Stir-fry until crispy and browned. Remove from the pan and set aside.
• In the same pan, add more oil if needed. Add garlic, ginger, and green chilies (if using) and stir-fry for about 30 seconds until fragrant. Then, add the sliced bell peppers and onion. Stir-fry for 3-5 minutes until the vegetables are tender yet crunchy.
• Return the crispy beef to the pan with the vegetables. Pour the prepared sauce over the mixture and stir well to coat everything evenly. Cook for an additional 2-3 minutes until heated through.
• Serve the crispy chilli beef over a bed of cooked rice. Garnish with chopped spring onions and sesame seeds.

Notes

Feel free to adjust the level of spiciness by increasing or decreasing the chili paste. You can also add other vegetables like broccoli or snap peas.

Keyword beef, spicy, stir-fry