Crispy Coconut Chicken Strips with Sweet Mango Sauce

If you’re looking for a delectable dish that perfectly balances crunchy coconut and succulent chicken, then Crispy Coconut Chicken Strips with Sweet Mango Sauce should be at the top of your list! This recipe combines the tropical flavors of coconut with the sweetness of ripe mango, creating a mouthwatering experience that will impress your family and friends. The crispy texture of the chicken strips pairs beautifully with the luscious mango sauce, making it a perfect appetizer or main dish for any occasion.

Whether you’re hosting a party, preparing dinner for your family, or just craving something delicious, this recipe is versatile and easy to follow. Plus, the combination of flavors is sure to transport you to a sunny beach even on the grayest day. Let’s dive into why you’ll love making these crispy chicken strips and how they can become a staple in your kitchen!

Why You’ll Love This Recipe

There are several reasons to adore the Crispy Coconut Chicken Strips with Sweet Mango Sauce. First and foremost, the combination of coconut and chicken is a match made in culinary heaven. The shredded coconut creates an irresistible crunch when fried, while the chicken remains tender and juicy inside. The use of panko breadcrumbs enhances the texture, giving each strip an extra layer of crispiness.

Moreover, the sweet mango sauce is a game-changer. It offers a refreshing contrast to the savory chicken, balancing the flavors perfectly. Made from fresh mango, honey, and a splash of lime juice, this sauce is not only simple to prepare but also packed with nutrients. Unlike store-bought sauces, you can control the sweetness and freshness, ensuring a healthier alternative for your dipping pleasure.

This recipe is also incredibly versatile. Serve these crispy chicken strips as an appetizer at your next gathering, or pair them with a fresh salad for a light dinner. They are perfect for kids and adults alike, making it an excellent choice for family meals. Plus, they can be made ahead of time and reheated, making them a convenient option for busy weeknights.

Why You Should Try This Recipe

Trying the Crispy Coconut Chicken Strips with Sweet Mango Sauce recipe is an opportunity to broaden your culinary skills and delight your taste buds. Quick to prepare, this dish allows you to master the art of frying and breading, skills that are essential in many recipes. The satisfaction of creating a restaurant-quality dish in your own kitchen is unmatched.

Additionally, this recipe encourages creativity in the kitchen. While the basic version is delicious, you can customize it to suit your taste. Consider adding spices like cayenne pepper or smoked paprika to the breading for a kick of heat. Alternatively, experiment with different dipping sauces, such as a spicy sriracha mayo or a zesty yogurt dip to change things up.

Moreover, the ingredients are easily accessible. With only a few simple components, you can whip up this dish any day of the week. The chicken strips can be paired with a variety of sides, including rice, quinoa, or a fresh vegetable medley, making it a flexible addition to your meal planning.

Ingredients and Necessary Utensils

Ingredients

• For the Chicken Strips:
• 1 pound chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Oil for frying
• For the Sweet Mango Sauce:
• 1 ripe mango, peeled and diced
• 1/4 cup honey
• 1 tablespoon lime juice
• 1/4 teaspoon salt
• Optional: chopped cilantro for garnish

Recommended Tools or Utensils

• Cutting board and knife: for cutting chicken strips
• Three shallow dishes: for the breading station
• Frying pan or deep skillet: for frying the chicken
• Meat thermometer: to check the chicken’s internal temperature
• Blender or food processor: for making the mango sauce
• Paper towels: for draining excess oil

Having the right tools on hand will ensure a smooth cooking process, allowing you to focus on creating delicious food!

Detailed Recipe Steps

1. Prepare the Chicken Strips: Start by cutting the chicken breast into even strips to ensure they cook uniformly. Aim for strips about 1 inch wide for optimal frying.
2. Set Up the Breading Station: In one shallow dish, place the all-purpose flour. In a second shallow dish, beat the eggs until well combined. In a third shallow dish, mix together the shredded coconut, panko breadcrumbs, garlic powder, onion powder, salt, and black pepper, ensuring an even distribution of spices.
3. Bread the Chicken Strips: Dredge each chicken strip first in the flour, coating it evenly. Shake off any excess flour. Dip the floured chicken strip into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken strip in the coconut-panko mixture, pressing gently to ensure it adheres well. Repeat this process for all chicken strips.
4. Fry the Chicken Strips: Heat oil in a deep skillet or frying pan over medium heat. You’ll want enough oil to cover the bottom of the pan. Once the oil is hot (about 350°F or 175°C), carefully add the breaded chicken strips in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes on each side or until golden brown and cooked through. Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C). Once cooked, transfer the chicken strips to a paper towel-lined plate to drain excess oil.
5. Make the Sweet Mango Sauce: In a blender or food processor, combine the diced mango, honey, lime juice, and salt. Blend until smooth. If you prefer a chunkier sauce, pulse gently until you reach your desired consistency.
6. Serve: Arrange the crispy coconut chicken strips on a serving platter and drizzle with the sweet mango sauce. Optional: Garnish with chopped cilantro for added freshness.

FAQs

Conclusion

In conclusion, the Crispy Coconut Chicken Strips with Sweet Mango Sauce recipe is an excellent choice for anyone looking to elevate their meal game. With a delightful crunch and a refreshing sauce, it’s bound to be a hit at your next gathering. Don’t hesitate to try this recipe and share your thoughts in the comments below! Also, feel free to share this article with your friends, and let’s spread the love for this delicious dish!

For more delicious recipes, check out my Pinterest page for inspiration. You might also enjoy these other flavorful recipes: Crispy Popcorn Chicken with Spicy Mayo Dip and Spicy Garlic Butter Shrimp Skewers with Chili Lime Dip. Happy cooking!

Crispy Coconut Chicken Strips with Sweet Mango Sauce

Crispy Coconut Chicken Strips are a delightful twist on a classic favorite, served alongside a sweet and tangy mango sauce for dipping.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Deep Skillet
• Blender
• Paper towels

Ingredients

  

For the Chicken Strips

• 1 pound Chicken breast cut into strips
• 1 cup All-purpose flour
• 2 Large eggs
• 1 cup Shredded coconut
• 1 cup Panko breadcrumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• as needed Oil for frying

For the Sweet Mango Sauce

• 1 Ripe mango peeled and diced
• 1/4 cup Honey
• 1 tablespoon Lime juice
• 1/4 teaspoon Salt
• for garnish Chopped cilantro

Instructions

 

Instructions

• Cut the chicken breast into even strips to ensure uniform cooking.
• Set up a breading station with three shallow dishes: one with flour, one with beaten eggs, and one with a mixture of shredded coconut, panko breadcrumbs, garlic powder, onion powder, salt, and black pepper.
• Dredge each chicken strip in flour, dip in eggs, and coat with the coconut-panko mixture, pressing gently to adhere.
• Heat oil in a skillet over medium heat until hot (about 350°F or 175°C).
• Fry chicken strips in batches for 4-5 minutes on each side until golden brown and cooked through. Ensure internal temperature reaches 165°F (75°C).
• Transfer cooked chicken strips to a paper towel-lined plate to drain excess oil.
• In a blender, combine diced mango, honey, lime juice, and salt. Blend until smooth or pulse for a chunkier consistency.
• Serve chicken strips on a platter, drizzled with mango sauce and garnished with chopped cilantro, if desired.

Notes

For a spicier sauce, consider adding a pinch of cayenne pepper or serve with a side of hot sauce.

Keyword chicken, coconut, delicious, easy, mango, quick