Crispy Coconut Shrimp with Sweet Pineapple Sauce

Are you looking for a dish that combines crispy textures with a tropical flair? Look no further than this delightful recipe for Crispy Coconut Shrimp with Sweet Pineapple Sauce. This dish features succulent shrimp enveloped in a crunchy coating made from shredded coconut and panko breadcrumbs, paired with a sweet and tangy pineapple sauce that enhances every bite. Whether you’re hosting a party, planning a family dinner, or simply treating yourself, this recipe is sure to impress.

The crispy coconut shrimp are not just a feast for your taste buds; they also offer visual appeal. Imagine golden-brown shrimp glistening with a hint of coconut, served alongside a vibrant pineapple dipping sauce. This combination not only tantalizes the senses but also brings a taste of the tropics to your dining table. Plus, the recipe is straightforward, making it perfect for both novice cooks and seasoned chefs.

Why You’ll Love This Recipe

There are countless reasons to adore Crispy Coconut Shrimp with Sweet Pineapple Sauce. Firstly, the contrast between the crispy exterior and tender shrimp is nothing short of heavenly. Each bite delivers a satisfying crunch followed by the delicious taste of shrimp that’s been perfectly cooked.

Secondly, this recipe is incredibly versatile. You can serve it as an appetizer at your next gathering or as a main course paired with rice or a fresh salad. It’s perfect for any occasion, whether you’re entertaining guests or enjoying a cozy dinner at home. The sweet pineapple sauce adds a unique twist, elevating the dish from ordinary to extraordinary. The balance of sweet and savory makes it a crowd-pleaser, appealing to both adults and children alike.

Moreover, making this dish is an opportunity to unleash your creativity in the kitchen. You can experiment with the ingredients, perhaps adding some spice to the shrimp coating or incorporating a hint of lime into the pineapple sauce for an extra zing. The recipe is forgiving, allowing for personal touches that suit your palate.

Why You Should Try This Recipe

If you’ve never tried Crispy Coconut Shrimp with Sweet Pineapple Sauce, now is the perfect time to start. Not only is it easy to prepare, but it also takes less than 30 minutes from start to finish. This is an excellent option for busy weeknights or last-minute dinner guests. The cooking process is straightforward, allowing you to focus on enjoying the experience rather than stressing in the kitchen.

This dish also offers a delightful change from traditional fare. By incorporating coconut and pineapple, you transport your taste buds to a tropical paradise. This is particularly appealing during summer months or during cold winter days when you crave a little escape. The flavors are bright, fresh, and invigorating, making every bite feel like a mini-vacation.

Furthermore, shrimp is a fantastic source of lean protein, making this dish not only delicious but also nutritious. Paired with the natural sweetness of pineapple, this recipe offers a well-rounded meal that’s both satisfying and health-conscious. In addition, it’s a fun dish to make with family or friends, creating lasting memories in the kitchen as you bond over preparing a delicious meal.

Ingredients and Necessary Utensils

Ingredients for the Coconut Shrimp

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 large eggs
• 1 cup shredded coconut
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

Ingredients for the Sweet Pineapple Sauce

• 1 cup crushed pineapple, drained
• 1/2 cup brown sugar
• 1 tablespoon soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1 teaspoon lemon juice

Recommended Tools or Utensils

• Three shallow bowls for breading station
• Large skillet for frying
• Slotted spoon for transferring shrimp
• Paper towels for draining excess oil
• Small saucepan for the sauce
• Whisk for mixing

Having the right tools can make the cooking process smoother and more enjoyable. Ensure you set up your workspace before starting to keep things organized and efficient.

Detailed Recipe Steps

1. Set Up Breading Station: In three separate bowls, place the all-purpose flour mixed with salt and pepper, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs. This organized setup will streamline the coating process.
2. Coat the Shrimp: Start by dipping each shrimp into the flour mixture, shaking off any excess. Next, immerse it in the beaten eggs, and finally coat it with the coconut-panko mixture, pressing lightly to ensure it adheres well. This layering is crucial for achieving that perfect crunch.
3. Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering. The right oil temperature is vital; too hot and the shrimp will burn, too cool and they will absorb too much oil.
4. Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil. This step will keep the shrimp crispy.
5. Prepare the Sweet Pineapple Sauce: In a small saucepan, combine the crushed pineapple, brown sugar, soy sauce, cornstarch, water, and lemon juice. Bring the mixture to a simmer over medium heat, stirring constantly until it thickens, which should take about 2-3 minutes. Remove from heat and set aside.
6. Serve: Serve the crispy coconut shrimp hot, drizzled with the sweet pineapple sauce or with the sauce on the side for dipping. Garnish with fresh herbs or lime wedges for an extra touch of flavor and presentation.

FAQs

In conclusion, Crispy Coconut Shrimp with Sweet Pineapple Sauce is a dish that is sure to impress. With its delightful crunch and vibrant flavors, it’s perfect for any occasion. Don’t hesitate to share your thoughts in the comments below, and if you enjoyed this recipe, please share it with your friends and family. Happy cooking!

For more delicious seafood recipes, check out Sweet Chili Glazed Shrimp Bites or Crispy Honey Garlic Chicken Wings.

For more culinary inspiration, visit Cheflora on Pinterest.

Crispy Coconut Shrimp with Sweet Pineapple Sauce

Delight in these crispy coconut shrimp, perfectly paired with a sweet and tangy pineapple sauce for a deliciously tropical appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine Seafood, Tropical

Servings 4 servings

Calories 380 kcal

Equipment

• Large skillet
• Small saucepan

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 cup All-purpose flour
• 1 teaspoon Salt
• 1 teaspoon Black pepper
• 2 units Large eggs, beaten
• 1 cup Shredded coconut
• 1 cup Panko breadcrumbs
• Vegetable oil, for frying About 1 inch deep in the skillet

Sweet Pineapple Sauce Ingredients

• 1 cup Crushed pineapple, drained
• 1/2 cup Brown sugar
• 1 tablespoon Soy sauce
• 1 tablespoon Cornstarch
• 2 tablespoons Water
• 1 teaspoon Lemon juice

Instructions

 

Instructions

• Set Up Breading Station: In three separate bowls, place the flour mixed with salt and pepper, beaten eggs, and a mixture of shredded coconut and panko breadcrumbs.
• Coat the Shrimp: Dip each shrimp first in the flour, shaking off excess, then into the beaten eggs, and finally coat with the coconut-panko mixture. Press lightly to adhere the coating.
• Heat the Oil: In a large skillet, heat about 1 inch of vegetable oil over medium-high heat until shimmering.
• Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
• Combine Ingredients for Sauce: In a small saucepan, mix the crushed pineapple, brown sugar, soy sauce, cornstarch, water, and lemon juice.
• Cook the Sauce: Bring the mixture to a simmer over medium heat, stirring constantly until it thickens, about 2-3 minutes. Remove from heat and set aside.
• Serve: Serve the crispy coconut shrimp hot with the sweet pineapple sauce drizzled on top or on the side for dipping.

Notes

For a spicier kick, consider adding a dash of cayenne pepper to the flour mixture.

Keyword coconut, Pineapple Sauce, shrimp