Crispy Coconut Shrimp with Tangy Lime Sauce

If you’re looking for a delightful seafood appetizer or main course, look no further than this Crispy Coconut Shrimp with Tangy Lime Sauce. Perfectly breaded and fried until golden brown, these shrimp are a crowd-pleaser that embodies tropical flavors. The crispy exterior, combined with the succulent shrimp inside, create a dish that is both visually appealing and delicious. Paired with a tangy lime sauce, each bite is a burst of flavor that will transport you to a sunny beach. Whether you’re hosting a party, planning a romantic dinner, or just craving something special, this recipe is sure to impress.

What makes this dish even more appealing is its combination of textures. The crunchy panko breadcrumbs and shredded coconut create a satisfying contrast to the tender shrimp. The tangy lime sauce adds a zesty note that cuts through the richness of the fried coating, making each bite refreshing and addictive. This recipe is not only simple to prepare, but it also allows you to customize the level of sweetness and tanginess to suit your taste. Let’s dive into why you will love making these crispy coconut shrimp at home!

Why You’ll Love This Recipe

The Crispy Coconut Shrimp with Tangy Lime Sauce is not just a delicious dish; it’s also incredibly versatile. Here are a few reasons why you’ll fall in love with this recipe:

• Easy to Prepare: With just a few simple ingredients, this recipe can be made in under 30 minutes. Perfect for busy weeknights or spontaneous gatherings!
• Customizable: Adjust the level of sweetness in the tangy lime sauce by modifying the honey or lime juice. You can even experiment with different spices in the breadcrumb mixture for a unique twist.
• Impressive Presentation: The golden-brown shrimp look stunning on a platter, making them an excellent choice for entertaining guests.
• Healthier Option: While fried, you can easily adapt this recipe to be lighter by baking the shrimp instead of frying them, making it a guilt-free indulgence.
• Perfect Pairing: These shrimp pair beautifully with a wide range of sides, such as salad, rice, or even as part of a tropical-themed menu.

This recipe is not only about flavor but also about the joy of cooking and sharing a delightful meal with friends and family. Once you try this Crispy Coconut Shrimp with Tangy Lime Sauce, it will surely become a staple in your recipe collection!

Why You Should Try This Recipe

In addition to being a delicious treat, there are numerous reasons to make this Crispy Coconut Shrimp with Tangy Lime Sauce. Let’s explore some of them:

• Great for Any Occasion: Whether it’s a casual family dinner, a festive gathering, or a romantic date night, these shrimp will fit right in. They are perfect as an appetizer or a main course.
• Kid-Friendly: Kids love finger foods! This recipe is an excellent way to introduce shrimp to young palates without overwhelming them. The crispy coating makes it fun for them to eat.
• Impressive Flavors: The combination of coconut and lime creates a tropical flavor profile that is hard to resist. This dish is sure to impress even the most discerning of palates.
• Perfect for Meal Prepping: You can prepare the shrimp ahead of time, bread them, and store them in the refrigerator until you’re ready to fry. This makes meal prep effortless!
• Health Benefits: Shrimp are a great source of protein and are low in calories. Coupled with the healthy fats from coconut, this dish can be a nutritious option when enjoyed in moderation.

With all these benefits, it’s hard to resist making this scrumptious dish. The Crispy Coconut Shrimp with Tangy Lime Sauce is not just about eating; it’s about creating experiences and memories around food.

Ingredients and Necessary Utensils

Ingredients

To make the perfect Crispy Coconut Shrimp with Tangy Lime Sauce, you will need the following ingredients:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup shredded coconut (sweetened or unsweetened, based on preference)
• 1 cup panko breadcrumbs
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika
• Oil for frying

For the Tangy Lime Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 teaspoon honey
• Salt and pepper to taste

Recommended Tools or Utensils for Recipe Success

To successfully create this delicious dish, you’ll need the following utensils:

• Three shallow bowls for the breading station
• Large skillet for frying
• Slotted spoon for transferring cooked shrimp
• Paper towels for draining excess oil
• Mixing bowl for the sauce
• Whisk for mixing the sauce
• Measuring cups and spoons

Having the right tools can make the cooking process much more manageable, ensuring that your Crispy Coconut Shrimp with Tangy Lime Sauce turns out perfectly every time!

Detailed Recipe Steps

Now that you have all your ingredients and utensils ready, let’s walk through the steps to prepare Crispy Coconut Shrimp with Tangy Lime Sauce:

1. Set Up Breading Station: In three separate shallow bowls, place the flour in the first, the beaten eggs in the second, and mix the shredded coconut, panko breadcrumbs, salt, pepper, and paprika in the third.
2. Bread the Shrimp: Dip each shrimp in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the coconut-panko mixture, pressing gently to adhere. Place the breaded shrimp on a plate.
3. Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot (around 350°F or 175°C). This is crucial for achieving the crispy texture, so don’t skip this step!
4. Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.

Now, let’s prepare the tangy lime sauce!

5. Mix Ingredients: In a small bowl, combine the mayonnaise, lime juice, lime zest, honey, salt, and pepper. Stir until smooth and well combined.
6. Adjust Seasoning: Taste the sauce and adjust the lime juice, honey, salt, or pepper as needed. This sauce should be tangy, sweet, and balanced to complement the shrimp perfectly.

Serve

1. Plate the Shrimp: Arrange the crispy coconut shrimp on a serving platter.
2. Serve with Sauce: Serve the shrimp warm with the tangy lime sauce on the side for dipping. Enjoy this delightful dish with friends and family!

Nutrition Information

Per serving (based on 4 servings):

• Calories: 320
• Protein: 20g
• Fat: 18g
• Carbohydrates: 24g
• Fiber: 2g
• Sugar: 2g
• Sodium: 400mg

FAQs

Conclusion

In conclusion, the Crispy Coconut Shrimp with Tangy Lime Sauce is a delicious, easy-to-make dish that brings the flavors of the tropics right to your table. With its crunchy exterior and succulent shrimp, paired with a zesty dipping sauce, it is perfect for any occasion. We hope you enjoy making this recipe as much as we do!

If you try this delicious recipe, please let us know your thoughts in the comments below. We’d love to hear how it turned out for you! Don’t forget to share this article with your friends and family on social media, and check out our other recipes like Spicy Honey Garlic Shrimp and Orzo and Teriyaki Glazed Salmon Bites. Happy cooking!

For more delicious food inspiration, visit our Pinterest page here.

Crispy Coconut Shrimp with Tangy Lime Sauce

Delight in these crispy coconut shrimp paired with a refreshing tangy lime sauce, perfect for appetizers or a light meal.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 320 kcal

Equipment

• Large skillet
• Shallow Bowls

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 cup All-purpose flour
• 2 Large eggs, beaten
• 1 cup Shredded coconut sweetened or unsweetened, based on preference
• 1 cup Panko breadcrumbs
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 teaspoon Paprika
• Oil for frying enough to cover the bottom of the skillet by 1/2 inch

For the Tangy Lime Sauce

• 1/2 cup Mayonnaise
• 2 tablespoons Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Honey
• Salt and pepper to taste

Instructions

 

Instructions

• Set Up Breading Station: In three separate shallow bowls, place the flour in the first, the beaten eggs in the second, and mix the shredded coconut, panko breadcrumbs, salt, pepper, and paprika in the third.
• Bread the Shrimp: Dip each shrimp in the flour, shaking off the excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the shrimp in the coconut-panko mixture, pressing gently to adhere. Place the breaded shrimp on a plate.
• Heat the Oil: In a large skillet, heat about 1/2 inch of oil over medium-high heat until hot (around 350°F or 175°C).
• Fry the Shrimp: Carefully add the breaded shrimp to the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to transfer the cooked shrimp to a paper towel-lined plate to drain excess oil.
• Mix Ingredients for Sauce: In a small bowl, combine the mayonnaise, lime juice, lime zest, honey, salt, and pepper. Stir until smooth and well combined.
• Adjust Seasoning: Taste the sauce and adjust the lime juice, honey, salt, or pepper as needed.
• Plate the Shrimp: Arrange the crispy coconut shrimp on a serving platter.
• Serve with Sauce: Serve the shrimp warm with the tangy lime sauce on the side for dipping.

Notes

For extra flavor, consider adding some chopped cilantro or jalapeños to the tangy lime sauce.

Keyword coconut, fried, shrimp