Crispy Cod Strips with Tangy Tartar Dip

Name: Crispy Cod Strips with Tangy Tartar Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 1 pound Cod fillets (Cut into strips); 1 cup All-purpose flour; 2 pieces Large eggs (Beaten); 1 cup Breadcrumbs (Panko recommended for extra crunch); 1 teaspoon Paprika; 1 teaspoon Garlic powder; Salt (To taste); Pepper (To taste); as needed Oil (For frying); 1 cup Mayonnaise; 2 tablespoons Dill pickle relish; 1 tablespoon Capers (Chopped); 1 tablespoon Lemon juice; 1 teaspoon Dijon mustard; Salt (To taste); Pepper (To taste)

Lora Lopez

Posted on May 19, 2025

Dinner

Jump to Recipe Print Recipe

Welcome to the delightful world of homemade seafood creations! Today, we’re diving into a dish that’s as satisfying as it is delicious: Crispy Cod Strips with Tangy Tartar Dip. This recipe takes fresh cod fillets and transforms them into golden, crunchy strips, perfect for a quick dinner or a fun weekend appetizer. Paired with a zesty tartar dip, these cod strips are not just a treat for the taste buds, but also a feast for the eyes.

Whether you’re a seasoned chef or a cooking novice, this recipe is straightforward and easy to follow. The combination of crispy textures and tangy flavors will make your family and friends rave about your culinary skills. Let’s get started and make some crispy cod strips that will leave everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Crispy Cod Strips with Tangy Tartar Dip. First and foremost, they are incredibly easy to prepare. With just a handful of ingredients, you can whip up a delightful dish that feels gourmet. The use of cod, a mild and flaky fish, makes it a perfect canvas for flavors. The panko breadcrumbs provide an extra crunch that elevates the dish to another level.

Another exciting aspect of this recipe is its versatility. Whether you’re serving it as a main dish, a party snack, or even a light lunch, these cod strips fit the bill. You can easily pair them with a variety of sides such as coleslaw, sweet potato fries, or a fresh garden salad. Plus, the tartar dip is a game-changer, offering a creamy and tangy contrast to the crispy fish.

Health-conscious diners will also appreciate that this recipe can be modified to suit dietary preferences. You can bake the cod strips instead of frying for a lighter option. Additionally, the tartar dip can be made with Greek yogurt instead of mayonnaise for a protein boost and fewer calories. There’s something for everyone, making this dish a crowd-pleaser!

Why You Should Try This Recipe

If you are looking to impress your loved ones or simply want to enjoy a delicious homemade meal, this recipe for Crispy Cod Strips with Tangy Tartar Dip is a must-try. The crispy texture combined with the flavorful dip creates a delightful eating experience that’s hard to resist. Fish dishes can often be intimidating for home cooks, but this recipe simplifies the process without sacrificing flavor.

Moreover, the ingredients are widely available, and the cooking methods are straightforward. You don’t need any fancy equipment or hard-to-find ingredients; you probably have most of them in your pantry already. The frying process is easy to master, and with a little practice, you’ll achieve that perfect golden brown color every time.

Cooking with fresh fish also means you’re providing your body with essential nutrients. Cod is rich in protein and low in fat, making it a healthy option for any meal. By preparing this dish at home, you ensure that you know exactly what goes into your food, which is a great way to maintain a balanced diet.

Ingredients and Necessary Utensils

Ingredients for Crispy Cod Strips

1 pound cod fillets, cut into strips
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs (panko recommended for extra crunch)
1 teaspoon paprika
1 teaspoon garlic powder
Salt and pepper, to taste
Oil, for frying

Ingredients for Tangy Tartar Dip

1 cup mayonnaise
2 tablespoons dill pickle relish
1 tablespoon capers, chopped
1 tablespoon lemon juice
1 teaspoon Dijon mustard
Salt and pepper, to taste

Necessary Utensils

Three shallow bowls (for breading station)
Large skillet (for frying)
Slotted spoon or tongs (for flipping cod strips)
Paper towels (for draining excess oil)
Medium bowl (for mixing tartar dip)

With these simple ingredients and tools, you’re all set to create this mouthwatering dish. The preparation is straightforward, making it an excellent choice for family dinners or casual gatherings. For more delicious seafood ideas, check out my recipes for Crispy Fish Strips or Garlic Butter Cod Strips.

Detailed Recipe Steps

For the Crispy Cod Strips:

Prepare the Breading Station: Set up three shallow bowls. In the first bowl, combine the flour with salt, pepper, paprika, and garlic powder. In the second bowl, beat the eggs. In the third bowl, place the breadcrumbs.
Bread the Cod: Start by dipping each cod strip into the flour mixture, ensuring any excess is shaken off. Next, coat the strip in the beaten eggs, and finally roll it in the breadcrumbs, pressing gently to adhere.
Heat the Oil: In a large skillet, pour in enough oil to cover the bottom and heat it over medium-high heat until shimmering.
Fry the Cod Strips: Carefully place the breaded cod strips into the hot oil in batches, avoiding overcrowding. Fry them for about 3-4 minutes on each side or until they are golden brown and crispy. Remove from oil and drain on paper towels.

For the Tangy Tartar Dip:

Mix the Ingredients: In a medium bowl, combine mayonnaise, dill pickle relish, chopped capers, lemon juice, Dijon mustard, salt, and pepper. Stir until well mixed.
Taste and Adjust: Taste the tartar dip and adjust the seasoning to your preference, adding more relish or lemon juice if desired.
Serve: Enjoy the crispy cod strips hot, served with the tangy tartar dip on the side.

Here’s a tip for a more gourmet experience: consider adding a pinch of cayenne pepper to the tartar dip for an extra kick. This small adjustment can elevate the flavor profile and impress your guests.

FAQs

What type of cod is best for crispy cod strips?

Fresh Atlantic or Pacific cod fillets are ideal for crispy cod strips due to their mild flavor and flaky texture. Always choose quality fish for the best results.

Can I bake the cod strips instead of frying them?

Yes, you can bake the cod strips for a healthier option. Preheat your oven to 425°F (220°C), place the breaded strips on a baking sheet, and bake for about 15-20 minutes, flipping halfway through until golden and crispy.

What can I serve with crispy cod strips?

Crispy cod strips pair well with a variety of sides such as coleslaw, sweet potato fries, or a simple garden salad. You can also serve them with various dipping sauces.

How do I store leftover crispy cod strips?

Store any leftover crispy cod strips in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven to restore their crispy texture.

Can I make the tartar dip in advance?

Absolutely! You can prepare the tartar dip up to 2 days in advance. Store it in the refrigerator, and give it a good stir before serving.

Conclusion

In conclusion, Crispy Cod Strips with Tangy Tartar Dip is an easy-to-make dish that delights with its crunchy texture and zesty flavor. Perfect for any occasion, this recipe offers versatility and health benefits that make it a great choice for families and gatherings. We invite you to try this delicious recipe, share your experience in the comments below, and don’t forget to share it with friends! For more delectable ideas, check out our other recipes like Crispy Fish Bites and Honey Sriracha Chicken Bites.

Happy cooking!