Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli

If you’re in search of a meal that combines crispy, golden fish strips with fresh, vibrant ingredients and a zesty, homemade aioli, look no further! The Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli is a delightful dish that brings together flavors and textures in a way that will excite your taste buds. This recipe is not only visually appealing but also packed with nutritious ingredients that make it a well-rounded meal. Perfect for lunch, dinner, or even meal prep, these rice bowls are sure to become a favorite in your household.

The star of the dish is undoubtedly the crispy fish strips, which are coated in a crunchy breadcrumb mixture and fried to perfection. Pairing these with fluffy jasmine rice, fresh greens, and a drizzle of tangy lemon aioli elevates the dish to a whole new level. Whether you’re cooking for yourself or entertaining guests, this recipe is guaranteed to impress.

Why You’ll Love This Recipe

There are countless reasons to fall in love with Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli. Here are just a few:

• Flavor Explosion: The combination of crispy fish, fresh vegetables, and a zesty aioli creates a flavor profile that is both satisfying and invigorating.
• Easy to Customize: Feel free to swap out the fish for your favorite protein or add additional toppings like pickled onions or cucumber for an extra crunch!
• Great for Meal Prep: These rice bowls can be easily prepared in advance, making them perfect for busy weekdays or for lunch on the go.
• Family-Friendly: This dish is sure to please even the pickiest of eaters. Kids love the crispy fish strips, and the bright colors of the vegetables make for an appealing presentation.
• Health-Conscious: Packed with protein, healthy fats, and plenty of vitamins, this meal is a well-rounded option for anyone looking to eat healthily without sacrificing taste.

In addition, the recipe is surprisingly simple to prepare, making it accessible even for novice cooks. You’ll find that once you make these rice bowls, they’ll quickly become a staple in your meal rotation.

Why You Should Try This Recipe

Trying out the Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli is a culinary adventure that promises to be both enjoyable and rewarding. Here are some compelling reasons to give it a shot:

• Quick Cooking Time: The entire dish can be prepared in about 30-40 minutes, making it an excellent choice for weeknight dinners.
• Minimal Cleanup: With just a few bowls and a skillet involved, cleanup is a breeze, allowing you to enjoy your meal without the hassle of a mountain of dishes.
• Impressive Presentation: The colorful ingredients make for a visually stunning dish that’s perfect for entertaining. Your friends and family will be impressed by your culinary skills!
• Delicious Leftovers: If you happen to have any leftovers, the flavors meld beautifully in the fridge, making for a delicious lunch the next day.

So, whether you’re looking for something quick to whip up for dinner or an impressive dish for a gathering, these rice bowls are the perfect solution. With their crispy fish, fresh veggies, and tangy aioli, it’s a meal you won’t soon forget.

Ingredients and Necessary Utensils

To make the Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli, you will need the following ingredients:

For the Crispy Fish Strips:

• 1 lb white fish fillets (such as cod or tilapia)
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs (preferably panko for extra crunch)
• 1 tsp garlic powder
• 1 tsp paprika
• Salt and pepper to taste
• Oil for frying

For the Rice Bowls:

• 2 cups cooked jasmine rice
• 1 cup mixed greens (such as arugula or spinach)
• 1 cup cherry tomatoes, halved
• 1 avocado, sliced
• 1 lemon, cut into wedges

For the Tangy Lemon Aioli:

• 1/2 cup mayonnaise
• 1 tbsp lemon juice
• 1 tsp lemon zest
• 1 garlic clove, minced
• Salt and pepper to taste

Recommended Tools or Utensils:

• A large skillet for frying
• Three separate bowls for breading
• A sharp knife for cutting fish and vegetables
• A cutting board
• A whisk for beating eggs
• Measuring cups and spoons for accurate measurements
• Paper towels for draining excess oil

With these ingredients and tools on hand, you’ll be well on your way to creating a delicious meal that’s as satisfying to make as it is to eat!

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the preparation of the Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli.

Prepare the Crispy Fish Strips:

1. Cut the Fish: Begin by slicing the fish fillets into strips, about 1 inch wide. This size ensures even cooking and a delightful crunch.
2. Set Up Breading Station: In three separate bowls, place the flour in one, whisk the eggs in the second, and combine the breadcrumbs, garlic powder, paprika, salt, and pepper in the third. This organization simplifies the process.
3. Coat the Fish: Dredge each fish strip in flour, shaking off the excess. Dip it into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere. Ensure each strip is thoroughly coated for maximum crunch.
4. Fry the Fish: In a large skillet, heat oil over medium-high heat. Once hot, add the fish strips in batches, cooking for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.

Prepare the Tangy Lemon Aioli:

1. Mix Ingredients: In a small bowl, combine mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper. Stir until well blended. Adjust the seasoning to taste, adding more lemon juice for extra tanginess if desired.

Assemble the Rice Bowls:

1. Layer the Ingredients: In each bowl, begin with a base of cooked jasmine rice. Top with mixed greens, cherry tomatoes, sliced avocado, and crispy fish strips. Feel free to arrange the ingredients artistically for an appealing presentation.
2. Drizzle Aioli: Drizzle the tangy lemon aioli generously over the top of the bowls, adding a burst of flavor and creaminess.
3. Serve: Garnish with lemon wedges and serve immediately. Enjoy the delightful combination of textures and flavors!

**Pro Tip:** For an extra layer of flavor, consider marinating your fish strips in a mixture of lemon juice, garlic, and herbs for about 30 minutes before breading and frying. This adds a wonderful depth to the fish.

FAQs

Conclusion

In summary, the Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli is a delightful and versatile dish that you can easily customize to suit your taste preferences. With its crispy fish, nutritious veggies, and zesty aioli, this meal is both satisfying and health-conscious. Give it a try, and you might just find it becoming a go-to recipe in your kitchen. If you enjoyed this recipe, don’t forget to comment below, share with your friends, or try out more delicious dishes from my blog. Happy cooking!

Check out more recipes on Pinterest!

For more delicious meal ideas, check out these other recipes: Crispy Fish Rice Bowls with Garlic Herb Ranch and Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo.

Crispy Fish Strips Rice Bowls with Tangy Lemon Aioli

Enjoy a delicious and satisfying rice bowl topped with crispy fish strips and a tangy lemon aioli.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 550 kcal

Equipment

• Skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb White fish fillets (cod or tilapia)
• 1 cup All-purpose flour
• 2 Large eggs
• 1 cup Breadcrumbs (preferably panko) For extra crunch
• 1 tsp Garlic powder
• 1 tsp Paprika
• to taste Salt
• to taste Pepper
• as needed Oil for frying
• 2 cups Cooked jasmine rice
• 1 cup Mixed greens (arugula or spinach)
• 1 cup Cherry tomatoes, halved
• 1 Avocado, sliced
• 1 Lemon, cut into wedges

Tangy Lemon Aioli

• 1/2 cup Mayonnaise
• 1 tbsp Lemon juice
• 1 tsp Lemon zest
• 1 Garlic clove, minced
• to taste Salt
• to taste Pepper

Instructions

 

Instructions

• Cut the fish fillets into strips, about 1 inch wide.
• Set up a breading station with three bowls: one with flour, one with whisked eggs, and one with breadcrumbs mixed with garlic powder, paprika, salt, and pepper.
• Dredge each fish strip in flour, shaking off the excess. Dip into the beaten eggs, then coat with the breadcrumb mixture, pressing gently to adhere.
• In a large skillet, heat oil over medium-high heat. Once hot, add the fish strips in batches, cooking for about 3-4 minutes on each side until golden brown and crispy. Remove and drain on paper towels.
• In a small bowl, combine mayonnaise, lemon juice, lemon zest, minced garlic, salt, and pepper. Stir until well blended to make the aioli.
• In each bowl, start with a base of cooked jasmine rice. Top with mixed greens, cherry tomatoes, sliced avocado, and crispy fish strips.
• Drizzle the tangy lemon aioli over the top of the bowls.
• Garnish with lemon wedges and serve immediately.

Notes

Feel free to add other toppings like cucumbers or radishes for extra crunch.

Keyword Aioli, fish, rice bowls