Crispy Garlic Chicken Strips with Dill Lime Sauce

Are you ready to dive into a plate of crispy, golden-brown chicken strips that are bursting with flavor? Look no further than these Crispy Garlic Chicken Strips with Dill Lime Sauce. Whether you are cooking for family, hosting friends, or simply indulging in a delicious meal at home, this recipe is sure to impress everyone at the table. Not only are these chicken strips incredibly easy to make, but they also come with a refreshing dill lime sauce that perfectly complements the savory garlic flavor. With a crispy exterior and tender, juicy meat inside, this dish is a crowd-pleaser!

Let’s explore why this recipe deserves a spot in your kitchen. The combination of garlic, dill, and lime creates an irresistible flavor profile that is both unique and satisfying. The crispy coating on the chicken strips adds a delightful crunch, making each bite a delightful experience. Plus, the dill lime sauce not only adds a zesty kick but also balances the richness of the fried chicken. Serve these strips as an appetizer, a main dish, or even as part of a delightful chicken salad; the possibilities are endless!

Why You’ll Love This Recipe

This Crispy Garlic Chicken Strips with Dill Lime Sauce recipe is perfect for several reasons. First and foremost, it is incredibly versatile. You can enjoy these strips on their own, paired with your favorite dipping sauce, or as a protein-packed addition to a salad. They are also kid-friendly and an excellent choice for picky eaters, making them a fantastic option for family dinners or gatherings. Plus, the homemade dill lime sauce elevates the dish to a whole new level, ensuring that every bite is packed with flavor.

Secondly, the preparation is straightforward, making this recipe suitable for both novice cooks and seasoned chefs. With just a few simple steps, you can have these crispy chicken strips frying away in no time. The ingredients are easy to find, and you likely have most of them already in your pantry. The satisfaction of making your own crispy chicken strips at home is truly rewarding!

Finally, the nutritional value of this dish cannot be overlooked. With approximately 30 grams of protein per serving and a good balance of fats and carbohydrates, these chicken strips make for a hearty meal without compromising on taste. You’ll feel good serving this dish to your family, knowing it’s not only delicious but also nourishing.

Why You Should Try This Recipe

If you’re looking for a dish that combines simplicity, flavor, and nutritional balance, then this Crispy Garlic Chicken Strips with Dill Lime Sauce is the perfect choice. Not only will you impress your family and friends, but you’ll also enjoy the process of creating something delicious from scratch. The tender chicken, seasoned to perfection, coated in crispy breadcrumbs, and paired with a tangy sauce is a culinary experience that you won’t want to miss.

Moreover, this recipe allows you to customize the spices to suit your taste preferences. Whether you like it spicy or prefer a milder flavor, adjusting the cayenne pepper or even adding other seasonings can easily personalize this dish. You can even experiment with different herbs in the dill lime sauce to create a flavor profile that is uniquely yours.

Finally, the ease of preparation makes it ideal for busy weeknights or weekend gatherings. You can whip up a batch of these chicken strips in under an hour, giving you more time to enjoy with your loved ones. Plus, leftovers (if there are any!) can be easily reheated, making them a delightful lunch option the next day. With all these factors combined, there’s no reason not to give this recipe a try!

Ingredients and Necessary Utensils

Ingredients

• For the Chicken Strips:
• 1 lb (450g) chicken breast, cut into strips
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 4 cloves garlic, minced
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp cayenne pepper (optional)
• Vegetable oil, for frying
• For the Dill Lime Sauce:
• 1/2 cup Greek yogurt
• 2 tbsp mayonnaise
• 1 tbsp fresh dill, chopped
• 1 tbsp lime juice
• Zest of 1 lime
• Salt and pepper, to taste

Necessary Utensils

• 3 shallow bowls (for coating)
• Large skillet
• Paper towels (for draining)
• Tongs or slotted spoon
• Mixing spoon
• Measuring cups and spoons
• Knife and cutting board

Having the right tools will streamline the cooking process and make your experience in the kitchen much more enjoyable. Make sure to gather everything before you start to ensure a smooth cooking experience.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the cooking process for these Crispy Garlic Chicken Strips with Dill Lime Sauce.

1. Prepare the Coating: In a shallow bowl, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using). This mixture will add flavor to the chicken strips. In another bowl, beat the eggs until well mixed. In a third bowl, place the breadcrumbs and mix in the minced garlic, ensuring that the garlic is evenly distributed.
2. Coat the Chicken: Take each chicken strip and first dip it into the flour mixture, shaking off any excess flour. Next, dip the strip into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken strip with the garlic breadcrumbs, pressing gently to ensure they adhere well. This three-step process ensures a crispy exterior.
3. Heat the Oil: In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C). To test if the oil is ready, drop a small piece of breadcrumb into the oil if it sizzles, you’re good to go!
4. Fry the Chicken: Carefully add the coated chicken strips to the hot oil in batches, ensuring not to overcrowd the pan. Fry each strip until golden brown and cooked through, approximately 3-4 minutes per side. Use tongs to turn them for even cooking. Once done, remove the chicken strips and drain them on paper towels to absorb excess oil.

Preparing the Dill Lime Sauce

5. Mix the Ingredients: In a bowl, combine the Greek yogurt, mayonnaise, fresh dill, lime juice, and lime zest. Stir until well mixed, ensuring that all ingredients are incorporated.
6. Season: Add salt and pepper to taste. If you prefer a tangier flavor, feel free to adjust the amount of lime juice accordingly. This sauce is not only refreshing but complements the garlic chicken strips beautifully.

Now that your crispy chicken strips and dill lime sauce are ready, you can serve them together for a delightful meal that everyone will love. Whether it’s for a weekday dinner or a casual gathering, this dish is sure to impress!

FAQs

Conclusion

In conclusion, these Crispy Garlic Chicken Strips with Dill Lime Sauce are not just a meal; they are an experience. The combination of crispy chicken with a zesty sauce creates a flavor explosion that is hard to resist. Whether you’re preparing a quick dinner or entertaining guests, this recipe is sure to delight. Don’t hesitate to share your thoughts and experiences in the comments below, and if you enjoyed this recipe, consider sharing it with friends and family or pinning it for later on Pinterest! Happy cooking!

For more delicious recipes, check out these links: Spicy Garlic Fish Bites with Cooling Lime Ranch and Honey Mustard Chicken Cubes with Buttermilk Sauce.

Crispy Garlic Chicken Strips with Dill Lime Sauce

Deliciously crispy chicken strips infused with garlic, served with a refreshing dill lime sauce perfect for dipping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Skillet
• Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, cut into strips Approximately 450g
• 1 cup All-purpose flour
• 2 Large eggs
• 1 cup Breadcrumbs
• 4 cloves Garlic, minced
• 1 tsp Paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1/2 tsp Cayenne pepper (optional)
• Vegetable oil, for frying For frying

Dill Lime Sauce Ingredients

• 1/2 cup Greek yogurt
• 2 tbsp Mayonnaise
• 1 tbsp Fresh dill, chopped
• 1 tbsp Lime juice
• Zest of 1 lime
• Salt and pepper, to taste For seasoning the sauce

Instructions

 

Instructions

• In a shallow bowl, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using). In another bowl, beat the eggs. In a third bowl, place the breadcrumbs and mix in the minced garlic.
• Dip each chicken strip into the flour mixture, shaking off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off, and finally coat it with the garlic breadcrumbs, pressing gently to adhere.
• In a large skillet, heat about 1/2 inch of vegetable oil over medium-high heat until hot (about 350°F or 175°C).
• Carefully add the chicken strips to the hot oil in batches, being careful not to overcrowd the pan. Fry until golden brown and cooked through, about 3-4 minutes per side. Remove and drain on paper towels.
• In a bowl, combine the Greek yogurt, mayonnaise, fresh dill, lime juice, and lime zest. Stir until well mixed.
• Add salt and pepper to taste. Adjust lime juice if a tangier flavor is desired.

Notes

For a healthier version, bake the chicken strips instead of frying.

Keyword chicken strips, Dill Sauce, garlic chicken