Crispy Garlic Shrimp with Chili Lime Sauce

If you’re searching for a delightful seafood dish that packs a punch, look no further than Crispy Garlic Shrimp with Chili Lime Sauce. This recipe combines the succulent taste of shrimp with a crispy, golden crust and a zesty, spicy dipping sauce that is sure to impress your family and friends. Perfect for a quick weeknight dinner or a fancy gathering, this dish is easy to prepare and incredibly satisfying. With each bite, you’ll enjoy the crunch from the coating, the tender juiciness of the shrimp, and the tangy kick from the chili lime sauce. Join me as we dive into this mouthwatering recipe that will leave everyone asking for seconds!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Crispy Garlic Shrimp with Chili Lime Sauce. First and foremost, it captures the essence of fresh seafood while remaining accessible to cooks of all skill levels. The crispy coating adds a delightful texture, while the garlic infuses every bite with its aromatic flavor. Plus, the chili lime sauce takes the dish to another level of deliciousness, making it a perfect pairing for the shrimp.

Another reason to adore this recipe is its versatility. You can serve it as an appetizer at your next dinner party, a main course for a family meal, or even toss it into a salad for added protein. The options are endless! Additionally, this dish can be easily customized. If you prefer a milder flavor, simply adjust the amount of cayenne pepper or omit it altogether. You can also experiment with different dipping sauces, making it a fun dish to adapt to your taste preferences.

Lastly, Crispy Garlic Shrimp with Chili Lime Sauce is a great way to introduce seafood to those who might be hesitant about trying it. The crispy texture and bold flavors can convert even the pickiest eaters into shrimp lovers. With this dish, you’ll not only be serving a delicious meal but also creating a memorable culinary experience for your guests.

Why You Should Try This Recipe

This recipe is not just about flavor; it’s also about health. Shrimp is an excellent source of protein, low in calories, and packed with essential nutrients. Incorporating shrimp into your diet can promote heart health, support brain function, and provide a good source of antioxidants. By preparing it with a crispy coating, you’re adding a fun twist without sacrificing its nutritional benefits.

Moreover, the Crispy Garlic Shrimp with Chili Lime Sauce can be made in under 30 minutes, making it an ideal choice for busy weeknights. The preparation is straightforward, and most of the ingredients are pantry staples. You won’t need to spend hours in the kitchen, yet you’ll still impress your family with a gourmet-quality meal.

Finally, this recipe offers an incredible opportunity for bonding with loved ones. Cooking together can be a joyful experience, and this dish is perfect for inviting friends or family into the kitchen. Whether you’re teaching someone how to fry shrimp or mixing up the chili lime sauce, it’s a chance to create lasting memories while enjoying delicious food.

Ingredients and Necessary Utensils

Ingredients

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon cayenne pepper (optional)
• 1 large egg
• 2 tablespoons milk
• Oil for frying

For the Chili Lime Sauce

• 1/4 cup mayonnaise
• 1 tablespoon lime juice
• 1 tablespoon chili sauce (like Sriracha)
• 1 teaspoon honey
• Salt to taste
• Lime wedges, for serving

Recommended Utensils

• Two mixing bowls
• A whisk
• A large skillet or frying pan
• A slotted spoon or spatula
• Paper towels for draining
• A serving platter

Having these ingredients and utensils ready will ensure a smooth cooking process, allowing you to enjoy the experience of preparing Crispy Garlic Shrimp with Chili Lime Sauce.

Detailed Recipe Steps

1. Prepare the Shrimp: In a mixing bowl, combine the flour, paprika, salt, black pepper, and cayenne pepper (if using). In another bowl, whisk together the egg and milk until well incorporated.
2. Coat the Shrimp: Begin the coating process by dipping each shrimp into the egg mixture, allowing any excess to drip off. Then, dredge the shrimp in the flour mixture, ensuring they are well-coated. Finally, roll them in breadcrumbs for that perfect crispy outer layer.
3. Heat the Oil: In a large skillet, heat oil over medium-high heat until hot but not smoking. To test if the oil is ready, drop a small piece of breadcrumb into the oil; if it sizzles, you’re good to go.
4. Fry the Shrimp: Carefully add the shrimp to the skillet in batches. Avoid overcrowding the pan, as this can lower the oil temperature. Fry for about 2-3 minutes on each side or until golden brown and crispy. Once cooked, remove the shrimp and place them on a paper towel-lined plate to drain any excess oil.
5. Make the Chili Lime Sauce: In a small bowl, mix together mayonnaise, lime juice, chili sauce, honey, and a pinch of salt. Taste and adjust the seasoning as necessary.
6. Serve: Arrange the crispy garlic shrimp on a serving platter and serve with the chili lime sauce on the side for dipping. Garnish with lime wedges for an extra zesty kick.

**Pro Tip:** For an even crispier texture, you can double-dip the shrimp by repeating the egg and flour steps before coating them in breadcrumbs. This will create an extra layer of crunch that’s simply irresistible!

FAQs

Conclusion

In summary, the Crispy Garlic Shrimp with Chili Lime Sauce is a delightful dish that combines the perfect balance of flavor and texture. Its easy preparation and the ability to customize make it a must-try for any seafood lover. Whether enjoyed as a main dish or an appetizer, this recipe is sure to impress. Don’t forget to share your experience in the comments below, and feel free to share this article with your friends and family. Happy cooking!

For more delicious recipes, check out our Crispy Honey Butter Shrimp with Spicy Garlic Dip or explore other seafood delights like Crispy Coconut Shrimp with Sweet Pineapple Sauce. You can also find inspiration on Pinterest.

Crispy Garlic Shrimp with Chili Lime Sauce

A deliciously crispy garlic shrimp dish served with a zesty chili lime sauce, perfect for appetizers or a main course.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine Seafood

Servings 4 servings

Calories 320 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1/2 cup All-purpose flour
• 1/2 cup Breadcrumbs
• 2 cloves Garlic, minced
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Cayenne pepper (optional)
• 1 Large egg
• 2 tablespoons Milk
• Oil for frying Enough for frying

Chili Lime Sauce Ingredients

• 1/4 cup Mayonnaise
• 1 tablespoon Lime juice
• 1 tablespoon Chili sauce (like Sriracha)
• 1 teaspoon Honey
• Salt to taste
• Lime wedges for serving

Instructions

 

Instructions

• In a mixing bowl, combine flour, paprika, salt, black pepper, and cayenne pepper. In another bowl, whisk together the egg and milk.
• Dip each shrimp first into the egg mixture, then dredge in the flour mixture, ensuring they are well-coated. Finally, roll them in breadcrumbs.
• In a large skillet, heat oil over medium-high heat until hot but not smoking.
• Carefully add the shrimp to the skillet in batches, frying for 2-3 minutes on each side or until golden brown and crispy. Remove from the skillet and place on a paper towel-lined plate to drain excess oil.
• In a small bowl, mix together mayonnaise, lime juice, chili sauce, honey, and a pinch of salt. Adjust seasoning to taste.
• Serve the crispy garlic shrimp with the chili lime sauce on the side for dipping. Garnish with lime wedges.

Notes

For an extra kick, increase the amount of cayenne pepper or add more chili sauce to the dipping sauce.

Keyword Chili Lime, crispy, garlic, shrimp