Crispy Honey Butter Shrimp with Spicy Garlic Dip

If you’re on the lookout for a dish that combines crispy textures with a mouthwatering sauce, you’ve found it! Crispy Honey Butter Shrimp with Spicy Garlic Dip is a delightful appetizer that’s perfect for gatherings, parties, or even a cozy night in. This recipe boasts a perfect balance of sweetness from the honey butter sauce and a spicy kick from the garlic dip, ensuring every bite is packed with flavor. Plus, it’s incredibly easy to make, making it an excellent option for both seasoned cooks and kitchen novices alike!

Imagine golden-brown shrimp, perfectly crispy on the outside and succulent on the inside, all dripping with a luscious honey butter sauce that makes your taste buds dance. And to elevate it even further, you have a spicy garlic dip on the side that complements the sweetness of the shrimp, creating a flavor explosion that will leave everyone asking for more.

Why You’ll Love This Recipe

This Crispy Honey Butter Shrimp with Spicy Garlic Dip recipe is not just delicious; it’s also versatile and can be enjoyed in numerous ways. Here’s why you’ll fall head over heels for it:

• Perfect for Any Occasion: Whether it’s game day, a family dinner, or a cocktail party, these shrimp are sure to impress your guests. Serve them as an appetizer or a main dish, and watch them disappear!
• Quick and Easy: With just a few simple steps, you can whip up this dish in under 30 minutes. The preparation is straightforward, so you can spend less time in the kitchen and more time enjoying your meal.
• Customizable Spice Levels: You control the spice! The spicy garlic dip can be adjusted to your liking by adding more or less sriracha, making it suitable for everyone, from those who prefer mild flavors to spice lovers.
• Family-Friendly: Kids and adults alike will love the crispy shrimp combined with the sweet and spicy flavors. It’s an excellent way to get everyone excited about seafood!
• Leftovers Make Great Meals: If you happen to have any leftovers (which is rare), they can easily be reheated or added to salads, rice bowls, or tacos for a delicious meal the next day.

Why You Should Try This Recipe

Trying out the Crispy Honey Butter Shrimp with Spicy Garlic Dip recipe will not only satisfy your cravings but also impress your family and friends. Here are a few compelling reasons to give it a shot:

• Elevate Your Cooking Skills: Cooking this dish allows you to practice essential kitchen skills such as frying shrimp and making sauces. You’ll gain confidence in your cooking abilities while enjoying a fabulously delicious meal.
• Making Memories: Cooking is not just about food; it’s about creating memories. Gather your loved ones and make this dish together, enjoying the experience of cooking and dining as a family.
• Healthier Option: Fried shrimp can often be heavy and greasy, but with this recipe, you’ll be using less oil while ensuring a crispy texture. Pairing it with a homemade dip allows you to control ingredients, making it a healthier choice compared to store-bought options.
• Impressive Presentation: The golden-brown shrimp drizzled with honey butter sauce, paired with a vibrant spicy dip, creates a stunning presentation that looks as good as it tastes. It’s a feast for the eyes as well as the palate!

Ingredients and Necessary Utensils

Before diving into the cooking process, let’s gather all the necessary ingredients and tools to ensure your cooking experience is seamless.

Ingredients

• For the Shrimp:
  • 1 lb large shrimp, peeled and deveined
  • 1 cup all-purpose flour
  • 1 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp garlic powder
  • 1 tsp paprika
  • Salt and pepper to taste
  • 1 cup buttermilk
  • Oil, for frying
• For the Honey Butter Sauce:
  • 1/2 cup unsalted butter, melted
  • 1/4 cup honey
  • 1 tsp garlic, minced
  • 1/2 tsp red pepper flakes (adjust for spice level)
  • Salt to taste
• For the Spicy Garlic Dip:
  • 1/2 cup mayonnaise
  • 2 tbsp sriracha sauce (adjust for spice level)
  • 1 clove garlic, minced
  • 1 tbsp lime juice
  • Salt and pepper to taste

Necessary Utensils

• Large mixing bowls
• Small mixing bowls
• Whisk
• Deep fryer or large skillet
• Tongs or slotted spoon
• Paper towels for draining

Detailed Recipe Steps

Now that we have everything prepared, let’s get cooking! Follow these detailed steps to create your Crispy Honey Butter Shrimp with Spicy Garlic Dip.

1. Prepare the Shrimp: In a large mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper. Mix until well combined. In another bowl, pour the buttermilk. Dip each shrimp into the buttermilk, ensuring it’s fully coated, and then dredge in the flour mixture. Make sure each shrimp is thoroughly coated to achieve that perfect crispiness.
2. Fry the Shrimp: Heat oil in a deep fryer or a large skillet over medium-high heat. It’s essential that the oil is hot enough (around 350°F) to create a crispy exterior. Carefully add the shrimp in batches to avoid overcrowding. Fry until golden brown and crispy, about 2-3 minutes per side. Once done, remove the shrimp and drain them on paper towels to absorb excess oil.
3. Make the Honey Butter Sauce: In a small bowl, whisk together the melted butter, honey, minced garlic, red pepper flakes, and salt until well combined. This sauce is what makes the shrimp irresistibly delicious!
4. Prepare the Spicy Garlic Dip: In another small bowl, mix together the mayonnaise, sriracha sauce, minced garlic, lime juice, salt, and pepper until smooth. Adjust the spice level by adding more sriracha if desired.
5. Serve: Drizzle the honey butter sauce over the crispy shrimp or toss to coat completely. Serve with the spicy garlic dip on the side. Enjoy your homemade delight!

FAQs

Conclusion

There you have it! A deliciously simple recipe for Crispy Honey Butter Shrimp with Spicy Garlic Dip that is sure to become a favorite in your household. Its crispy texture, sweet and spicy flavors, and versatility make it a must-try dish. Don’t forget to share your experience in the comments below, and feel free to share this recipe with friends and family! Happy cooking!

For more delicious recipes, check out Cheflora on Pinterest or explore some of our other favorites:

• Garlic Butter Salmon Strips with Lemon Ranch Sauce
• Teriyaki Glazed Chicken Tenders with Creamy Soy Dip
• Korean BBQ Beef Bites with Chili Garlic Dipping Sauce
• Crispy Coconut Shrimp with Sweet Pineapple Sauce
• Sticky Honey Garlic Chicken Skewers with Spicy Sesame Dip
• Sweet Chili Tofu Rice Bowls with Peanut Dipping Sauce

Crispy Honey Butter Shrimp with Spicy Garlic Dip

Deliciously crispy shrimp coated in a sweet honey butter sauce, served with a zesty spicy garlic dip.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 10 minutes mins

Total Time 30 minutes mins

Course Appetizer, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 450 kcal

Equipment

• Deep Fryer or Large Skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Large shrimp, peeled and deveined
• 1 cup All-purpose flour
• 1 cup Cornstarch
• 1 tsp Baking powder
• 1 tsp Garlic powder
• 1 tsp Paprika
• Salt and pepper to taste
• 1 cup Buttermilk
• Oil for frying Enough for frying

Honey Butter Sauce Ingredients

• 1/2 cup Unsalted butter, melted
• 1/4 cup Honey
• 1 tsp Garlic, minced
• 1/2 tsp Red pepper flakes Adjust for spice level
• Salt to taste

Spicy Garlic Dip Ingredients

• 1/2 cup Mayonnaise
• 2 tbsp Sriracha sauce Adjust for spice level
• 1 clove Garlic, minced
• 1 tbsp Lime juice
• Salt and pepper to taste

Instructions

 

Instructions

• In a large mixing bowl, combine the flour, cornstarch, baking powder, garlic powder, paprika, salt, and pepper.
• In another bowl, pour the buttermilk. Dip each shrimp into the buttermilk, then dredge in the flour mixture, ensuring each shrimp is thoroughly coated.
• Heat oil in a deep fryer or a large skillet over medium-high heat. Once the oil is hot, carefully add the shrimp in batches, frying until golden brown and crispy, about 2-3 minutes per side. Remove and drain on paper towels.
• In a small bowl, whisk together the melted butter, honey, minced garlic, red pepper flakes, and salt until well combined.
• In another small bowl, mix together mayonnaise, sriracha sauce, minced garlic, lime juice, salt, and pepper until smooth.
• Drizzle the honey butter sauce over the crispy shrimp or toss to coat completely. Serve with the spicy garlic dip on the side.

Notes

Feel free to adjust the spice levels in the sauce and dip to your preference.

Keyword Honey Butter, shrimp