Crispy Honey Butter Shrimp with Tangy Garlic Dip

If you’re on the hunt for a tantalizing seafood dish that combines crispy textures with sweet and savory flavors, look no further than Crispy Honey Butter Shrimp with Tangy Garlic Dip. This delectable recipe features succulent shrimp coated in a crunchy panko breadcrumb crust, drizzled with a luscious honey butter sauce, and served with a creamy, tangy garlic dip that perfectly complements the dish. Perfect for appetizers, snack time, or even a main course, this recipe is sure to impress family and friends alike.

Imagine the satisfying crunch of perfectly fried shrimp, each bite bursting with flavor while the honey butter adds a touch of decadence that will leave you wanting more. The tangy garlic dip provides a zesty contrast, making it a delightful pairing that enhances the overall experience. Whether you’re hosting a party, enjoying a cozy family dinner, or simply treating yourself to something special, this dish is a must-try!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Crispy Honey Butter Shrimp with Tangy Garlic Dip. First and foremost, the flavor combination is simply irresistible. The sweetness of honey melds beautifully with the savory notes of the garlic dip, creating a mouthwatering contrast that dances on your taste buds. Each bite is an adventure, making it a dish that appeals to both seafood lovers and those who are reluctant to try shrimp.

Additionally, this recipe is incredibly versatile. You can serve it as a standalone appetizer, toss it into a salad, or even use it as a filling in tacos for a fun twist. This adaptability makes it a great dish for any occasion, whether it’s a casual gathering or an elegant dinner party.

Moreover, the dish is surprisingly easy to make, requiring just a handful of ingredients and straightforward steps. Even if you’re a kitchen novice, you’ll feel like a pro whipping up this delightful dish. With crispy, golden shrimp that are coated in a sweet honey butter glaze, you’ll impress everyone around the table without breaking a sweat.

Lastly, the presentation of Crispy Honey Butter Shrimp is truly stunning. The vibrant colors of the shrimp, the glossy honey butter, and the fresh parsley garnish create an eye-catching plate that will make your meal not only delicious but beautiful as well. Plus, the accompanying tangy garlic dip adds an elegant touch that elevates the dish.

Why You Should Try This Recipe

Beyond the delicious flavor profile and easy preparation, there are several compelling reasons to try this recipe. First, shrimp is a fantastic protein source, rich in nutrients and low in calories, making it a healthy choice for any meal. Pairing it with a creamy dip ensures you won’t miss out on flavor while still enjoying a nutritious dish.

Moreover, this recipe allows you to customize the level of spice and sweetness to your liking. If you prefer a little heat, consider adding a pinch of cayenne pepper to the flour mixture or even a splash of hot sauce to the honey butter. This adaptability means you can create a dish that perfectly suits your palate.

Another reason to try Crispy Honey Butter Shrimp with Tangy Garlic Dip is the opportunity to impress your guests. Whether it’s a casual get-together or a formal dinner, serving this dish is guaranteed to wow your audience. The unique flavor combination and gorgeous presentation will have everyone asking for the recipe!

Lastly, this recipe is a great way to introduce your family to seafood, especially for those who might not typically enjoy shrimp. The crispy coating and sweet flavor can help ease even the pickiest eaters into enjoying this delicious seafood option.

Ingredients and Necessary Utensils

Ingredients

• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup buttermilk
• 1 cup panko breadcrumbs
• 1/4 cup honey
• 1/4 cup unsalted butter, melted
• Fresh parsley, chopped (for garnish)

For the Tangy Garlic Dip:

• 1/2 cup mayonnaise
• 2 tablespoons sour cream
• 2 cloves garlic, minced
• 1 tablespoon lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Utensils Needed

• Mixing bowls
• Skillet or frying pan
• Whisk
• Slotted spoon or tongs
• Paper towels
• Sharp knife for deveining shrimp
• Measuring cups and spoons

Having these ingredients and utensils ready will make your cooking experience smooth and enjoyable. You can also check out some of our other delicious recipes for great pairings, like Garlic Butter Shrimp Poppers and Spicy Honey Chicken Tenders.

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, it’s time to dive into the cooking process. Follow these detailed steps for Crispy Honey Butter Shrimp with Tangy Garlic Dip:

1. Prepare the Shrimp: Start by combining the flour, paprika, garlic powder, salt, and black pepper in a mixing bowl. This mixture will serve as the first coating for your shrimp, giving it flavor and crunch.
2. Dip the Shrimp: Take each shrimp and dip it into the buttermilk, allowing any excess to drip off. Then, dredge the shrimp in the flour mixture, ensuring each piece is well-coated. This step is crucial for achieving that crispy texture.
3. Coat with Panko: After the shrimp are coated in the flour mixture, dip them back into the buttermilk again. This second dip will help the panko breadcrumbs adhere better. Then, roll the shrimp in the panko breadcrumbs, pressing lightly to ensure they stick well.
4. Fry the Shrimp: Heat oil in a large skillet over medium-high heat. Fry the shrimp in batches to avoid overcrowding. Cook each shrimp for about 2-3 minutes per side, or until they are golden brown and crispy. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.
5. Make Honey Butter: In a small bowl, whisk together the melted butter and honey until fully combined. Drizzle the honey butter over the crispy shrimp and toss gently to coat each piece evenly.
6. Garnish: Finally, sprinkle chopped parsley over the shrimp for a fresh touch before serving. The vibrant green will make your dish visually appealing.

For the Tangy Garlic Dip, simply mix mayonnaise, sour cream, minced garlic, lemon juice, and Dijon mustard in a bowl. Stir until smooth and season with salt and pepper to taste. Refrigerate the dip for at least 30 minutes to allow the flavors to meld together.

Here’s a pro tip: Make sure your oil is hot enough before frying the shrimp. You can test it by dropping a small piece of bread into the oil; if it sizzles and turns golden brown, you’re good to go!

FAQs

Conclusion

In summary, Crispy Honey Butter Shrimp with Tangy Garlic Dip is an exceptional dish that combines delicious flavors with textures that are sure to delight your palate. With easy preparation and the chance to customize flavors, this recipe is perfect for any occasion. So why not give it a try? We invite you to share your experience in the comments below, and don’t forget to share this recipe with your friends and family! For more delightful recipes, check out our Pinterest page and explore our other scrumptious offerings, like Teriyaki Salmon Strips and Honey Soy Meatballs.

Crispy Honey Butter Shrimp with Tangy Garlic Dip

Delight in the crispy textures and sweet-savory flavors of honey butter shrimp, paired with a tangy garlic dip for an irresistible appetizer.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 4 servings

Calories 480 kcal

Equipment

• Large skillet
• Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Large shrimp, peeled and deveined 450g
• 1 cup All-purpose flour
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 cup Buttermilk
• 1 cup Panko breadcrumbs
• 1/4 cup Honey
• 1/4 cup Unsalted butter, melted
• to taste Fresh parsley, chopped for garnish

Tangy Garlic Dip Ingredients

• 1/2 cup Mayonnaise
• 2 tablespoons Sour cream
• 2 cloves Garlic, minced
• 1 tablespoon Lemon juice
• 1 teaspoon Dijon mustard
• to taste Salt and pepper

Instructions

 

Instructions

• In a mixing bowl, combine flour, paprika, garlic powder, salt, and black pepper. Mix well.
• Dip each shrimp into the buttermilk, allowing any excess to drip off, then dredge in the flour mixture, ensuring they are well coated.
• Dip the flour-coated shrimp back into the buttermilk and then coat with panko breadcrumbs, pressing lightly to adhere.
• In a large skillet, heat oil over medium-high heat. Fry the shrimp in batches until golden brown and crispy, about 2-3 minutes per side. Transfer to a paper towel-lined plate to drain excess oil.
• In a small bowl, whisk together melted butter and honey until well combined. Drizzle the honey butter over the crispy shrimp and toss gently to coat.
• Sprinkle chopped parsley over the shrimp before serving.
• In a bowl, combine mayonnaise, sour cream, minced garlic, lemon juice, and Dijon mustard. Stir until smooth.
• Add salt and pepper to taste. Adjust the seasoning as needed.
• Refrigerate the dip for at least 30 minutes to let the flavors meld.

Notes

Feel free to adjust the seasoning of the dip and garnish with additional herbs for extra flavor.

Keyword dip, Honey Butter, seafood, shrimp