Crispy Honey Butter Shrimp with Tangy Lime Dip

Welcome to a culinary adventure that will tantalize your taste buds! Today, we’re diving into a delightful recipe for Crispy Honey Butter Shrimp with Tangy Lime Dip. Imagine succulent shrimp, perfectly coated in a golden-crisp batter, drizzled with a luscious honey butter sauce, and paired with a zesty lime dip that adds a refreshing kick. Whether you’re hosting a dinner party, looking for an impressive appetizer, or simply craving a delicious seafood dish, this recipe is sure to impress. Let’s get started!

Why You’ll Love This Recipe

This Crispy Honey Butter Shrimp with Tangy Lime Dip is the perfect combination of textures and flavors. The shrimp are crispy on the outside, tender on the inside, and enveloped in a sweet and savory honey butter sauce that elevates the dish to another level. The lime dip adds a tangy brightness that perfectly balances the sweetness of the honey butter, making every bite a culinary delight.

• Quick and Easy: This recipe comes together in under 30 minutes, making it a great option for weeknight dinners or last-minute gatherings.
• Versatile: Serve it as an appetizer, main dish, or even as a filling for tacos!
• Kid-Friendly: Kids love shrimp, and the sweet flavors will have them asking for seconds.
• Healthy Option: Shrimp is a lean source of protein, and you can adjust the sweetness in the honey butter to your liking.

Why You Should Try This Recipe

If you’re a seafood lover, this Crispy Honey Butter Shrimp with Tangy Lime Dip should be on your must-try list. The shrimp’s crispy exterior contrasts beautifully with the soft, juicy meat inside, while the honey butter sauce adds a rich, indulgent flavor that you won’t forget. The added lime dip not only enhances the dish but also provides a refreshing twist that cuts through the richness of the butter.

This recipe is perfect for entertaining guests. Impress your friends with your cooking skills as they marvel at the deliciously crispy shrimp and the vibrant dip. Plus, it’s a great way to introduce seafood to those who might be hesitant, as the flavors are approachable and delightful.

Moreover, the components of this dish are very adaptable. You can make the honey butter sauce spicier by adding more red pepper flakes or even incorporate other spices to the breadcrumbs for a unique twist. It’s a recipe that encourages creativity, allowing you to make it your own!

Ingredients and Necessary Utensils

To create this mouthwatering Crispy Honey Butter Shrimp with Tangy Lime Dip, you’ll need the following ingredients:

Ingredients

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 large eggs
• 1 cup panko breadcrumbs
• Vegetable oil, for frying

For the Honey Butter Sauce:

• 1/4 cup unsalted butter
• 1/4 cup honey
• 1 tablespoon soy sauce
• 1/2 teaspoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)

For the Tangy Lime Dip:

• 1/2 cup mayonnaise
• 2 tablespoons lime juice
• 1 teaspoon lime zest
• 1 teaspoon honey
• Salt and pepper, to taste

Recommended Utensils

• Medium mixing bowls
• Large skillet or frying pan
• Measuring cups and spoons
• Whisk
• Paper towels for draining
• Cooking thermometer (optional, for oil temperature)

Detailed Recipe Steps

Now that you have your ingredients ready, let’s dive into the preparation of Crispy Honey Butter Shrimp with Tangy Lime Dip!

Step 1: Prepare the Shrimp

1. In a medium bowl, combine the flour, garlic powder, paprika, salt, and black pepper. Mix well to ensure the shrimp will be well seasoned.
2. In another bowl, beat the eggs until smooth.
3. Place the panko breadcrumbs in a third bowl, making sure it’s ready for the final coating.

Step 2: Coat the Shrimp

1. Take each shrimp and first dip it into the flour mixture, shaking off any excess. This ensures a good foundation for the batter.
2. Next, dip into the beaten eggs, letting the excess drip off before proceeding to the next step.
3. Finally, coat the shrimp in the panko breadcrumbs, pressing gently to adhere. This step is crucial for achieving that irresistible crispy texture.

Step 3: Fry the Shrimp

1. In a large skillet, heat about 1 inch of vegetable oil over medium-high heat. To test if the oil is ready, drop in a small piece of bread; if it sizzles, the oil is hot enough.
2. Carefully add the shrimp in batches, ensuring not to overcrowd the pan. Fry each shrimp for about 2-3 minutes on each side, or until they are golden brown and crispy.
3. Remove the shrimp and place them on a plate lined with paper towels to drain excess oil. This step will keep them crispy!

Step 4: Make the Honey Butter Sauce

1. In a small saucepan over low heat, melt the butter.
2. Stir in the honey, soy sauce, garlic powder, and optional red pepper flakes. Mix well until combined and remove from heat.

Step 5: Prepare the Tangy Lime Dip

1. In a small bowl, combine the mayonnaise, lime juice, lime zest, honey, and a pinch of salt and pepper.
2. Mix until smooth. Adjust the seasoning to taste, adding more lime juice or salt as needed for your preference.

Step 6: Serve

1. Drizzle the honey butter sauce over the crispy shrimp or toss to coat them evenly in the sauce.
2. Serve with the tangy lime dip on the side for a refreshing contrast that complements the sweetness of the shrimp.

FAQs

Conclusion

In conclusion, Crispy Honey Butter Shrimp with Tangy Lime Dip is a must-try recipe that combines sweet, savory, and tangy flavors in a delightful way. Perfect for any occasion, this dish will surely impress your family and friends. Don’t forget to leave a comment below and share your experience with this recipe. Happy cooking!

For more delicious seafood recipes, check out my Spicy Honey Glazed Shrimp Skewers with Lime Dip and Crispy Garlic Shrimp with Chili Lime Sauce.

Also, for a visual representation of this dish, check out my Pinterest board here!

Crispy Honey Butter Shrimp with Tangy Lime Dip

Deliciously crispy shrimp tossed in a sweet honey butter sauce, served with a refreshing tangy lime dip.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American, Seafood

Servings 4 servings

Calories 350 kcal

Equipment

• Large skillet
• Small saucepan

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1 cup All-purpose flour
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 2 Large eggs
• 1 cup Panko breadcrumbs
• Vegetable oil, for frying Enough to fill the skillet about 1 inch deep

Honey Butter Sauce

• 1/4 cup Unsalted butter
• 1/4 cup Honey
• 1 tablespoon Soy sauce
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon Red pepper flakes (optional)

Tangy Lime Dip

• 1/2 cup Mayonnaise
• 2 tablespoons Lime juice
• 1 teaspoon Lime zest
• 1 teaspoon Honey
• Salt and pepper, to taste

Instructions

 

Instructions

• In a medium bowl, combine the flour, garlic powder, paprika, salt, and black pepper.
• In another bowl, beat the eggs.
• Place the panko breadcrumbs in a third bowl.
• Dip each shrimp into the flour mixture, shaking off any excess.
• Next, dip into the beaten eggs, allowing any excess to drip off.
• Finally, coat the shrimp in the panko breadcrumbs, pressing gently to adhere.
• In a large skillet, heat about 1 inch of vegetable oil over medium-high heat.
• Once the oil is hot, carefully add the shrimp in batches, making sure not to overcrowd the pan.
• Fry for about 2-3 minutes on each side, or until golden brown and crispy.
• Remove the shrimp and place them on a plate lined with paper towels to drain excess oil.
• In a small saucepan over low heat, melt the butter.
• Stir in the honey, soy sauce, garlic powder, and red pepper flakes, if using. Mix well until combined and remove from heat.
• In a small bowl, combine mayonnaise, lime juice, lime zest, honey, salt, and pepper. Mix until smooth and adjust seasoning to taste.
• Drizzle the honey butter sauce over the crispy shrimp or toss to coat. Serve with the tangy lime dip on the side.

Notes

For extra flavor, consider adding fresh herbs like cilantro or scallions as a garnish.

Keyword fried shrimp, Honey Butter, shrimp