Crispy Honey Garlic Chicken Wings with Sesame Sauce

If you’re looking for a crowd-pleasing appetizer or a delicious addition to your game day spread, look no further! Our Crispy Honey Garlic Chicken Wings with Sesame Sauce are the perfect blend of sweet and savory, with a delightful crunch that will have your guests coming back for more. These wings are not only incredibly flavorful but also easy to make, making them an ideal choice for any occasion. Whether you’re hosting a party, enjoying a cozy family dinner, or simply craving something delicious, these wings will satisfy your taste buds.

In this article, we will guide you through the process of preparing these mouthwatering wings, from marinating the chicken to frying them to perfection. You’ll be amazed at how simple it is to create restaurant-quality wings right in your own kitchen. So, roll up your sleeves and get ready to impress your friends and family with this fantastic recipe for Crispy Honey Garlic Chicken Wings with Sesame Sauce.

Why You’ll Love This Recipe

There are countless reasons to adore these Crispy Honey Garlic Chicken Wings with Sesame Sauce. Firstly, the combination of honey and garlic creates a rich, flavorful glaze that perfectly complements the crispy exterior of the wings. The sesame oil adds a nutty aroma, elevating the overall taste experience. Here’s why this recipe stands out:

• Quick and Easy: With just a few simple steps, you can whip up these wings in no time. Perfect for those last-minute gatherings!
• Customizable Heat: If you like a little heat, you can easily adjust the chili flakes in the marinade to suit your taste.
• Impressive Presentation: Garnished with sesame seeds and chopped green onions, these wings are not just tasty they’re visually appealing too!
• Perfect for Any Occasion: Whether it’s a game day, a family gathering, or a casual weekday dinner, these wings are sure to be a hit.

Moreover, the crispy texture combined with the sticky, sweet sauce makes every bite irresistible. You’ll find that these wings are not only a treat for your taste buds but also a delight to prepare. The satisfaction of frying your own wings and tossing them in a homemade sauce is a rewarding experience that you won’t want to miss.

Why You Should Try This Recipe

If you’re still on the fence about trying this recipe for Crispy Honey Garlic Chicken Wings with Sesame Sauce, consider the following benefits:

• Healthier Alternative: By making these wings at home, you control the ingredients, allowing you to create a healthier version compared to store-bought or restaurant options.
• Family-Friendly: Children and adults alike will love the flavor and crunch of these wings, making them a great dish for family dinners or parties.
• Great for Meal Prep: These wings can be marinated ahead of time and stored in the refrigerator, making them an ideal meal prep option for busy weekdays.
• Versatile Pairing: Serve them with a variety of dips or sides, such as ranch dressing, celery sticks, or a fresh salad to complement the flavors.

In addition to their delicious taste, these wings are a fantastic way to bring people together. The act of sharing a plate of crispy, sticky wings can create a fun and festive atmosphere, making them a perfect addition to any gathering.

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to prepare your Crispy Honey Garlic Chicken Wings with Sesame Sauce:

• 2 lbs chicken wings
• 1/4 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 tablespoon sesame oil
• 1 teaspoon chili flakes (optional)
• Salt and pepper to taste
• 2 tablespoons cornstarch
• Oil for frying
• Sesame seeds for garnish
• Chopped green onions for garnish

Recommended Tools or Utensils for Recipe Success

To make your cooking experience easier and more successful, gather the following utensils:

• Large mixing bowl for marinating
• Separate bowl for coating with cornstarch
• Deep skillet or fryer for frying
• Slotted spoon for removing wings from oil
• Paper towels for draining excess oil
• Small saucepan for preparing the sauce
• Serving platter for presentation

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the detailed steps for making these Crispy Honey Garlic Chicken Wings with Sesame Sauce:

1. Prepare the Chicken Wings: Start by rinsing the chicken wings under cold water and patting them dry with paper towels. This helps ensure a crispy texture when frying. Place the wings in a large bowl.
2. Marinate the Wings: In a separate bowl, combine honey, soy sauce, minced garlic, minced ginger, sesame oil, chili flakes (if using), salt, and pepper. Pour the marinade over the chicken wings and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 1 hour or, for best results, overnight. This allows the flavors to penetrate the chicken thoroughly.
3. Coat the Wings: After marinating, remove the wings from the refrigerator. Sprinkle cornstarch over the wings and toss until they are evenly coated. This will create an extra crispy layer once fried.
4. Heat the Oil: In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C). You can use a cooking thermometer to check the temperature to ensure perfect frying.
5. Fry the Wings: Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.
6. Prepare the Sauce: In a small saucepan, combine any remaining marinade and bring to a boil. Reduce the heat and let it simmer for a few minutes until it thickens slightly, creating a delicious glaze for your wings.
7. Toss in Sauce: In a large bowl, toss the fried chicken wings with the thickened sauce until they are evenly coated. This step is crucial for ensuring that each wing is packed with flavor.
8. Garnish and Serve: Transfer the wings to a serving platter and garnish with sesame seeds and chopped green onions. Serve hot and enjoy the incredible flavors of your Crispy Honey Garlic Chicken Wings with Sesame Sauce!

FAQs

Conclusion

In conclusion, these Crispy Honey Garlic Chicken Wings with Sesame Sauce are a must-try for any chicken wing lover. The balance of sweet honey and savory garlic creates a delightful flavor combination that is hard to resist. Not only are they easy to prepare, but they also deliver impressive results that will wow your family and friends.

We hope you enjoy making and savoring these wings as much as we do! Don’t forget to comment below with your thoughts or any variations you’ve tried. Share the love by sharing this recipe on your social media, and be sure to check out our other delicious recipes like Sweet and Spicy Chicken Rice Bowls and Sticky Korean Beef Strips. Happy cooking!

For more delicious recipes, feel free to explore our Pinterest page.

Crispy Honey Garlic Chicken Wings with Sesame Sauce

These crispy chicken wings are coated in a sweet and savory honey garlic sauce, perfect for any gathering.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 20 minutes mins

Total Time 1 hour hr 20 minutes mins

Course Appetizer, Main Dish

Cuisine American, Asian

Servings 4 servings

Calories 450 kcal

Equipment

• Deep skillet or fryer
• Mixing Bowls
• Saucepan

Ingredients

  

Main Ingredients

• 2 lbs Chicken Wings
• 1/4 cup Honey
• 1/4 cup Soy Sauce
• 4 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 1 tablespoon Sesame Oil
• 1 teaspoon Chili Flakes (optional)
• to taste Salt and Pepper
• 2 tablespoons Cornstarch
• as needed Oil for Frying
• Sesame Seeds for Garnish
• Chopped Green Onions for Garnish

Instructions

 

Instructions

• Prepare the Chicken Wings: Rinse the chicken wings under cold water and pat them dry with paper towels. Place them in a large bowl.
• Marinate the Wings: In a separate bowl, combine honey, soy sauce, minced garlic, minced ginger, sesame oil, chili flakes (if using), salt, and pepper. Pour this marinade over the chicken wings and toss to coat well. Cover and refrigerate for at least 1 hour, or overnight for best results.
• Coat the Wings: After marinating, remove the wings from the refrigerator. Sprinkle cornstarch over the wings and toss until they are evenly coated.
• Heat the Oil: In a deep skillet or fryer, heat oil over medium-high heat until it reaches 350°F (175°C).
• Fry the Wings: Carefully add the chicken wings to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 8-10 minutes, or until they are golden brown and crispy. Use a slotted spoon to remove the wings and place them on a paper towel-lined plate to drain excess oil.
• Prepare the Sauce: In a small saucepan, combine any remaining marinade and bring to a boil. Reduce the heat and let it simmer for a few minutes until it thickens slightly.
• Toss in Sauce: In a large bowl, toss the fried chicken wings with the thickened sauce until they are evenly coated.
• Garnish and Serve: Transfer the wings to a serving platter and garnish with sesame seeds and chopped green onions. Serve hot.

Notes

For extra crunch, you can double fry the wings. After the first fry, let them rest for 5 minutes and then fry them again for 3-5 minutes.

Keyword chicken wings, crispy, honey garlic