Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip

Welcome to your new favorite seafood delight! The Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip are a perfect blend of flavors and textures that will elevate any meal. Whether you’re looking for a quick weeknight dinner or an impressive dish to serve at a gathering, these skewers are sure to impress. The shrimp are marinated in a sweet and savory honey garlic sauce, then breaded and baked to a perfect crisp. Paired with a refreshing tangy lime dip, this dish is not just delicious, but also visually appealing, making it a fantastic option for entertaining.

What makes these shrimp skewers truly special is not just their delightful taste but also their ease of preparation. With minimal cooking time and simple ingredients, you can whip up a stunning meal that looks like it came straight from a gourmet restaurant. Perfect for seafood lovers and those who appreciate a good crunch, these skewers are a must-try!

Why You’ll Love This Recipe

The Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip are packed with flavor and offer a delightful crunch. Here’s why you’ll love making this dish:

• Quick and Easy: The entire dish can be prepared in under an hour, making it perfect for busy weeknights or spontaneous gatherings.
• Flavor Explosion: The combination of honey, garlic, and soy sauce creates a mouthwatering marinade that enhances the natural sweetness of the shrimp.
• Crispy Texture: By using a blend of flour, breadcrumbs, and cornstarch, these skewers achieve an irresistible crunch that contrasts beautifully with the tender shrimp.
• Versatile Serving Options: These skewers can be served as an appetizer, main course, or even as part of a seafood platter for a more substantial meal.
• Healthier Alternative: Baking instead of frying keeps the dish lighter without sacrificing flavor or texture.

Not only does this recipe deliver on taste, but the accompanying tangy lime dip adds a refreshing contrast that ties the whole dish together. The dip is creamy, tangy, and incredibly easy to make. It’s the perfect complement to the sweet and savory shrimp, making each bite a delightful experience. With all these factors combined, it’s no wonder that this recipe is a favorite among seafood enthusiasts!

Why You Should Try This Recipe

There are countless reasons to try the Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip, but here are the highlights:

• Impress Your Guests: Hosting a dinner party? These skewers will be the star of the show. Their vibrant colors and enticing aroma will have everyone asking for seconds.
• Great for Meal Prep: You can marinate the shrimp ahead of time and store them in the fridge for up to 24 hours. Simply bread and bake them when you’re ready to eat!
• Kid-Friendly: Kids love finger foods, and these shrimp skewers are a fun way to get them to enjoy seafood. Pair it with the lime dip, and they’ll gobble them up!
• Customizable: Feel free to add your favorite spices or even mix in some vegetables on the skewers. Bell peppers, zucchini, and cherry tomatoes can make for a colorful, nutritious addition.
• Perfect for Any Occasion: Whether it’s a picnic, barbecue, or a cozy night in, these shrimp skewers fit right in with any setting.

With such versatility and deliciousness, it’s hard to resist giving this recipe a try. Plus, the cooking process is not just about the end result; it’s also a fun and engaging experience that you can share with family or friends!

Ingredients and Necessary Utensils

To prepare the Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip, you’ll need the following ingredients:

For the Shrimp Skewers:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup breadcrumbs (panko recommended for extra crunch)
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/2 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon vegetable oil
• Skewers (wooden or metal)

For the Tangy Lime Dip:

• 1/2 cup Greek yogurt
• 2 tablespoons mayonnaise
• Zest of 1 lime
• Juice of 1 lime
• 1 teaspoon honey
• Salt and pepper to taste

Necessary Utensils:

• Mixing bowls
• Whisk or fork for mixing
• Baking sheet
• Parchment paper or cooking spray
• Small saucepan for the glaze
• Pastry brush for glazing

Having the right utensils on hand will make the preparation process much smoother, allowing you to focus on creating a delicious meal without any hiccups!

Detailed Recipe Steps

Now that you’ve gathered your ingredients and utensils, let’s dive into the step-by-step process of making the Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip.

1. Marinate the Shrimp: In a mixing bowl, combine honey, soy sauce, minced garlic, grated ginger, and vegetable oil. Add the shrimp to the bowl and toss to coat thoroughly. **Allow the shrimp to marinate for at least 30 minutes in the refrigerator** to absorb all those delightful flavors.

2. Preheat the Oven: While the shrimp marinate, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.

3. Prepare the Breading Station: In another bowl, mix together flour, breadcrumbs, cornstarch, salt, pepper, paprika, garlic powder, and onion powder. This mixture will give your shrimp that sought-after crispiness.

4. Bread the Shrimp: Take the marinated shrimp out of the refrigerator. Remove them from the marinade (make sure to reserve it for later). Dip each shrimp into the flour mixture, ensuring to shake off any excess before placing them onto the skewers. **This step is crucial for achieving the perfect coating!**

5. Bake the Shrimp: Arrange the skewers on the prepared baking sheet. Bake for 12-15 minutes, or until the shrimp are fully cooked and the coating is golden and crispy. **Keep an eye on them; overcooking can lead to rubbery shrimp!**

6. Glaze the Shrimp: While the shrimp bake, pour the reserved marinade into a small saucepan. Bring it to a boil over medium heat, then reduce to a simmer for about 3-4 minutes until it thickens slightly. Brush this glaze generously over the cooked shrimp skewers for an added layer of flavor.

7. Mix the Tangy Lime Dip: In a small bowl, combine Greek yogurt, mayonnaise, lime zest, lime juice, honey, salt, and pepper. Mix well until smooth. **Taste and adjust seasoning as needed.** Chill in the refrigerator until ready to serve for the best flavor.

8. Plate the Skewers: Arrange the crispy honey garlic shrimp skewers on a serving platter. **Garnish with lime wedges or fresh herbs if desired for an attractive presentation!**

9. Serve with Dip: Finally, serve the skewers with the tangy lime dip on the side, inviting everyone to indulge in this mouthwatering treat!

FAQs

Conclusion

The Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip are a flavorful and satisfying dish that is sure to impress anyone at your table. With their delightful crunch and the perfect balance of sweet and tangy, these skewers are not only a treat for the taste buds but also a feast for the eyes. We invite you to try out this recipe and share your thoughts in the comments below. Don’t forget to share this article with your friends and family, and be sure to check out more delicious recipes like Sweet Teriyaki Beef Skewers with Chili Garlic Dip and Garlic Butter Shrimp Poppers with Tangy Citrus Dip for more culinary inspiration!

Crispy Honey Garlic Shrimp Skewers with Tangy Lime Dip

Deliciously crispy honey garlic shrimp skewers served with a refreshing tangy lime dip, perfect for appetizers or a light meal.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 15 minutes mins

Total Time 45 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 290 kcal

Equipment

• Baking Sheet
• Small saucepan

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1/2 cup All-purpose flour
• 1/2 cup Breadcrumbs (panko recommended)
• 1/4 cup Cornstarch
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/4 teaspoon Paprika
• 1/4 teaspoon Garlic powder
• 1/4 teaspoon Onion powder
• 1/2 cup Honey
• 1/4 cup Soy sauce
• 3 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 1 tablespoon Vegetable oil
• 1/2 cup Greek yogurt
• 2 tablespoons Mayonnaise
• 1 lime Lime zest
• 1 lime Lime juice
• 1 teaspoon Honey (for dip)
• Salt and pepper to taste

Instructions

 

Instructions

• In a bowl, combine honey, soy sauce, minced garlic, grated ginger, and vegetable oil. Add the shrimp and toss to coat. Allow to marinate for at least 30 minutes in the refrigerator.
• Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
• In one bowl, mix together flour, breadcrumbs, cornstarch, salt, pepper, paprika, garlic powder, and onion powder.
• Remove shrimp from marinade (reserve marinade for later). Dip each shrimp into the flour mixture, shaking off excess, then place on skewers.
• Place the skewers on the prepared baking sheet. Bake for 12-15 minutes, until the shrimp are cooked through and the coating is golden and crispy.
• In a small saucepan over medium heat, bring the reserved marinade to a boil. Reduce the heat and simmer for 3-4 minutes. Brush this glaze over the cooked shrimp skewers.
• In a small bowl, combine Greek yogurt, mayonnaise, lime zest, lime juice, honey, salt, and pepper. Mix well until smooth.
• Adjust seasoning if necessary. Chill in the refrigerator until ready to serve.
• Arrange the crispy honey garlic shrimp skewers on a serving platter.
• Serve with the tangy lime dip on the side for dipping.

Notes

For extra crunch, use panko breadcrumbs. You can also grill the skewers for a smoky flavor.

Keyword dip, honey garlic, shrimp, Skewers