Crispy Honey Garlic Shrimp with Spicy Chili Dip

Are you ready to tantalize your taste buds with a dish that combines the perfect crunch, sweetness, and a bit of kick? Look no further than this Crispy Honey Garlic Shrimp with Spicy Chili Dip. This dish is not only simple to prepare but also makes for an impressive appetizer or a main course that your family and friends will rave about. With succulent shrimp enveloped in a light and crispy batter, tossed in a luscious honey garlic sauce, and served alongside a spicy chili dip, this recipe is sure to be a hit at any gathering or a cozy night in. Let’s dive into the delicious details of this recipe!

Why You’ll Love This Recipe

This Crispy Honey Garlic Shrimp with Spicy Chili Dip recipe is a delightful fusion of flavors and textures that brings the best of both worlds to your plate. Here are several reasons why you will absolutely fall in love with this dish:

• Flavor Explosion: The combination of honey, garlic, and a hint of spice creates an irresistible taste that is both sweet and savory. The shrimp absorbs the sauce beautifully, giving each bite a burst of flavor.
• Textural Contrast: The crispy batter provides a satisfying crunch that contrasts perfectly with the tender shrimp and the creamy dip, making each mouthful a delightful experience.
• Quick and Easy: Despite its gourmet appearance, this dish is quick to prepare. With just a few ingredients and straightforward steps, you can have a restaurant-quality meal ready in no time.
• Customizable Heat: The spicy chili dip allows you to control the heat level to suit your taste. Whether you prefer a mild kick or fiery heat, you can adjust the ingredients accordingly.
• Perfect for Any Occasion: Whether it’s a game day snack, a party appetizer, or a weeknight dinner, this dish fits perfectly into any occasion, making it a versatile addition to your recipe collection.

Why You Should Try This Recipe

If you’re still on the fence about trying the Crispy Honey Garlic Shrimp with Spicy Chili Dip, consider the following compelling reasons:

• Impressive Presentation: The vibrant colors and glossy honey garlic sauce make this dish visually appealing, perfect for impressing guests at your next dinner party.
• Healthier Alternative: Rather than deep-frying, you can air fry or bake the shrimp for a healthier option without compromising on the crispy texture.
• Family-Friendly: Kids and adults alike will enjoy the savory-sweet flavor of this dish. It’s a great way to introduce seafood to younger palates in a fun and tasty way.
• Make-Ahead Option: The honey garlic sauce can be made in advance, saving you time on a busy cooking day. Just toss the shrimp in when you’re ready to serve!
• Delicious Leftovers: If you happen to have any leftovers, they can be easily reheated and enjoyed the next day, making for a quick lunch or snack.

Ingredients and Necessary Utensils

Ingredients

• For the Shrimp:
• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cold water
• Vegetable oil, for frying
• For the Honey Garlic Sauce:
• 1/2 cup honey
• 1/4 cup soy sauce
• 4 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
• For the Spicy Chili Dip:
• 1/4 cup mayonnaise
• 2 tablespoons sriracha sauce
• 1 tablespoon lime juice
• 1 teaspoon honey
• Salt, to taste

Necessary Utensils

• Large mixing bowl
• Whisk
• Deep skillet or frying pan
• Slotted spoon or spider for frying
• Small saucepan for sauce
• Measuring cups and spoons
• Paper towels for draining

Detailed Recipe Steps

For the Shrimp:

1. Prepare the Batter: In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper until well combined. Gradually add the cold water, stirring until just combined. The batter should be smooth and slightly thick.
2. Heat the Oil: In a deep skillet or frying pan, heat vegetable oil over medium-high heat. You’ll need enough oil to submerge the shrimp for frying.
3. Fry the Shrimp: Dip each shrimp into the batter, allowing the excess to drip off. Carefully place them in the hot oil. Fry in batches to avoid overcrowding the pan, cooking until golden and crispy, about 3-4 minutes per side. Remove and let drain on paper towels.

For the Honey Garlic Sauce:

1. Combine Ingredients: In a small saucepan over medium heat, mix honey, soy sauce, minced garlic, grated ginger, sesame oil, and rice vinegar. Stir well to combine.
2. Thicken the Sauce: Bring the mixture to a simmer, then stir in the cornstarch slurry. Continue to cook for an additional 1-2 minutes until the sauce thickens. Remove from heat and set aside.

For the Spicy Chili Dip:

1. Mix the Ingredients: In a small bowl, combine mayonnaise, sriracha sauce, lime juice, and honey. Stir until smooth and well blended.
2. Season to Taste: Add salt to taste and adjust the spiciness according to your preference. Set aside.

To Serve:

1. Toss the Shrimp: Once the shrimp are fried and the sauce is ready, toss the crispy shrimp in the honey garlic sauce until they are well coated.
2. Serve: Plate the shrimp hot, garnished with sesame seeds or chopped green onions if desired. Serve with the spicy chili dip on the side for a delicious contrast.

FAQs

Conclusion

In conclusion, this Crispy Honey Garlic Shrimp with Spicy Chili Dip is a must-try for anyone looking to elevate their culinary skills while indulging in delightful flavors. With its crispy texture, sweet and savory sauce, and a spicy kick, it’s a dish that promises to impress. We encourage you to try making this recipe at home and invite your friends and family to join in the deliciousness! Don’t forget to share your experiences in the comments below or share this recipe on social media!

For more delicious recipes, check out our Sweet Teriyaki Beef Skewers and Garlic Butter Shrimp Poppers. Also, explore more ideas from our collection, like Spicy Honey Chicken Tenders and Crispy Fish Rice Bowls.

For more inspiration, don’t forget to check out our Pinterest for more tasty ideas: Crispy Honey Garlic Shrimp with Spicy Chili Dip on Pinterest.

Crispy Honey Garlic Shrimp with Spicy Chili Dip

Deliciously crispy shrimp tossed in a sweet and savory honey garlic sauce, served with a zesty spicy chili dip.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 20 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Deep Skillet or Frying Pan
• Small saucepan
• Mixing Bowls
• Whisk
• Paper towels

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1/2 cup All-purpose flour
• 1/2 cup Cornstarch
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 cup Cold water
• Vegetable oil, for frying Enough for deep frying

Honey Garlic Sauce Ingredients

• 1/2 cup Honey
• 1/4 cup Soy sauce
• 4 cloves Garlic, minced
• 1 teaspoon Ginger, grated
• 1 tablespoon Sesame oil
• 1 tablespoon Rice vinegar
• 1 tablespoon Cornstarch mixed with water (slurry) Mix with 2 tablespoons of water

Spicy Chili Dip Ingredients

• 1/4 cup Mayonnaise
• 2 tablespoons Sriracha sauce
• 1 tablespoon Lime juice
• 1 teaspoon Honey
• Salt, to taste

Instructions

 

Instructions

• In a large bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper.
• Gradually add the cold water to the dry ingredients, stirring until just combined. The batter should be smooth and slightly thick.
• Heat vegetable oil in a deep skillet or frying pan over medium-high heat.
• Dip each shrimp into the batter, allowing excess to drip off, and carefully place them in the hot oil.
• Fry the shrimp in batches until golden and crispy, about 3-4 minutes per side. Remove and let drain on paper towels.
• In a small saucepan over medium heat, combine honey, soy sauce, minced garlic, grated ginger, sesame oil, and rice vinegar.
• Bring the mixture to a simmer, then stir in the cornstarch slurry. Cook for an additional 1-2 minutes until the sauce thickens.
• Remove from heat and set aside.
• In a small bowl, mix together mayonnaise, sriracha sauce, lime juice, and honey.
• Season with salt to taste and adjust the spiciness according to preference.
• Toss the crispy shrimp in the honey garlic sauce until well coated.
• Serve the shrimp hot with the spicy chili dip on the side.

Notes

For extra crunch, you can double-dip the shrimp in the batter before frying. Adjust the amount of sriracha in the dip to your spice preference.

Keyword crispy, honey garlic, shrimp