Crispy Honey Garlic Shrimp with Spicy Mayo Dip

If you’re looking for a delightful seafood dish that combines crispy textures with sweet and savory flavors, then look no further than Crispy Honey Garlic Shrimp with Spicy Mayo Dip. This dish is a perfect blend of crunchy, juicy shrimp tossed in a luscious honey garlic sauce accompanied by a zesty spicy mayo dip. Ideal for a quick weeknight dinner, a party appetizer, or even a special occasion, this recipe is sure to impress your family and friends.

With just a handful of ingredients and straightforward steps, you can whip up this delectable dish in under an hour. The shrimp are coated in a light batter that turns golden brown and crisp when fried. Tossed in a homemade honey garlic sauce, each bite is bursting with flavor. The spicy mayo dip is the perfect accompaniment, adding a creamy, tangy kick that balances the sweetness of the sauce. Whether you’re a seafood lover or just looking to try something new, this recipe is a must-try!

Why You’ll Love This Recipe

• Flavorful: The combination of honey, garlic, and soy sauce creates a sweet and savory glaze that perfectly complements the shrimp.
• Crispy Texture: The batter gives the shrimp a satisfying crunch, making every bite enjoyable.
• Easy to Prepare: The recipe is simple enough for beginners, yet impressive enough for seasoned cooks.
• Versatile: Enjoy these shrimp as an appetizer, main course, or even as a filling for tacos or wraps.
• Make Ahead: You can prepare the honey garlic sauce in advance to save time on busy weeknights.

This dish not only tantalizes your taste buds but also provides the satisfaction of homemade cooking. The ingredients are readily available in most kitchens, making it easy to prepare on short notice. Plus, the vibrant colors and enticing aromas will make it a hit at any gathering. Whether served at a casual dinner or a festive party, the Crispy Honey Garlic Shrimp with Spicy Mayo Dip will undoubtedly steal the show!

Why You Should Try This Recipe

Cooking at home is not just about saving money; it’s about creating experiences and memories with loved ones. The Crispy Honey Garlic Shrimp with Spicy Mayo Dip offers a fantastic way to gather around the table and enjoy a delicious meal together. Beyond its taste, this recipe encourages creativity in the kitchen. You can adjust the spice levels in the dip, add extra ingredients like sesame seeds for garnish, or even experiment with different dipping sauces.

This recipe is incredibly adaptable. If you’re a fan of heat, consider adding more Sriracha to the spicy mayo dip or even incorporating some diced jalapeños into the honey garlic sauce for an extra kick. Alternatively, for those who prefer milder flavors, simply reduce the amount of red pepper flakes in the sauce. Each variation allows you to tailor the dish to your personal preferences or dietary needs.

The shrimp itself is a lean protein source, making it a healthier option compared to other fried foods. Paired with the fresh flavors of the honey garlic sauce, it’s not only a delicious choice but also a smart one. Hosting a gathering? Impress your guests with this stunning and flavorful dish that looks as good as it tastes. They will be asking for seconds, and you will be the star of the evening!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need for this delightful recipe:

For the Shrimp:

• 1 pound large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold water
• Vegetable oil, for frying

For the Honey Garlic Sauce:

• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon ginger, minced
• 1 tablespoon rice vinegar
• 1 teaspoon red pepper flakes (optional)

For the Spicy Mayo Dip:

• 1/2 cup mayonnaise
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 teaspoon lemon juice
• Salt, to taste

Recommended Tools or Utensils for Recipe Success

• Mixing bowls for combining ingredients
• Whisk for mixing the batter
• Slotted spoon for removing shrimp from oil
• Deep frying pan or pot for frying
• Cooking thermometer (optional, for oil temperature)
• Measuring cups and spoons for accuracy
• Paper towels for draining excess oil

Detailed Recipe Steps

1. Prepare the Shrimp: In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add the cold water to the dry ingredients, stirring until you have a smooth batter. It should be thick enough to coat the shrimp well.
2. Heat the Oil: In a deep frying pan or pot, heat vegetable oil over medium-high heat until it reaches about 350°F (175°C). Ensure there is enough oil to submerge the shrimp (about 2 inches deep).
3. Fry the Shrimp: Dip each shrimp into the batter, allowing the excess to drip off. Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Remove the shrimp with a slotted spoon and place on paper towels to drain excess oil.
4. Make the Honey Garlic Sauce: In a saucepan over medium heat, combine honey, soy sauce, minced garlic, sesame oil, ginger, rice vinegar, and red pepper flakes. Stir and cook for about 2-3 minutes until the sauce thickens slightly.
5. Coat the Shrimp: Place the fried shrimp in a large bowl and drizzle the honey garlic sauce over them. Toss gently to coat the shrimp evenly.
6. Prepare the Spicy Mayo Dip: In a small bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and a pinch of salt. Adjust the Sriracha according to your spice preference.
7. Serve: Arrange the crispy honey garlic shrimp on a platter and serve with the spicy mayo dip on the side. Enjoy!

FAQs

Conclusion

In summary, the Crispy Honey Garlic Shrimp with Spicy Mayo Dip is not just a dish; it’s an experience that combines flavors and textures in the most delightful way. With simple ingredients and easy-to-follow steps, you can create a meal that will leave everyone asking for more. Don’t hesitate to share your thoughts on this recipe in the comments below, and be sure to try it out for your next gathering. Happy cooking!

For more delicious ideas, check out this Pinterest page for inspiration. You can also explore more recipes on our blog:

• Spicy Soy Glazed Shrimp with Chili Lime Dipping Sauce
• Sticky Honey Garlic Chicken Bites with Ranch Sauce
• Sweet Teriyaki Salmon Strips with Citrus Dip
• Garlic Butter Chicken Wings with Creamy Herb Sauce
• Korean BBQ Beef Bites with Spicy Sesame Dip

Crispy Honey Garlic Shrimp with Spicy Mayo Dip

Delight your taste buds with these crispy honey garlic shrimp served with a creamy spicy mayo dip.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine Asian, Fusion

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Deep Frying Pan
• Saucepan
• Slotted Spoon

Ingredients

  

Main Ingredients

• 1 pound Large shrimp, peeled and deveined
• 1/2 cup All-purpose flour
• 1/2 cup Cornstarch
• 1 teaspoon Baking powder
• 1/2 teaspoon Salt
• 1/4 teaspoon Black pepper
• 1/2 cup Cold water
• as needed Vegetable oil, for frying

Honey Garlic Sauce Ingredients

• 1/4 cup Honey
• 1/4 cup Soy sauce
• 3 cloves Garlic, minced
• 1 tablespoon Sesame oil
• 1 teaspoon Ginger, minced
• 1 tablespoon Rice vinegar
• 1 teaspoon Red pepper flakes (optional)

Spicy Mayo Dip Ingredients

• 1/2 cup Mayonnaise
• 2 tablespoons Sriracha sauce Adjust to taste
• 1 teaspoon Lemon juice
• Salt, to taste

Instructions

 

Instructions

• In a mixing bowl, whisk together the flour, cornstarch, baking powder, salt, and black pepper. Gradually add cold water to the dry ingredients, stirring until you have a smooth batter. It should be thick enough to coat the shrimp.
• In a deep frying pan or pot, heat vegetable oil over medium-high heat. You want enough oil to submerge the shrimp (about 2 inches deep).
• Dip each shrimp into the batter, allowing excess to drip off. Carefully place the battered shrimp into the hot oil, frying in batches to avoid overcrowding. Fry until golden brown and crispy, about 3-4 minutes per side. Remove the shrimp with a slotted spoon and place on paper towels to drain excess oil.
• In a saucepan over medium heat, combine honey, soy sauce, minced garlic, sesame oil, ginger, rice vinegar, and red pepper flakes. Stir and cook for about 2-3 minutes until the sauce thickens slightly.
• Place the fried shrimp in a large bowl and drizzle the honey garlic sauce over them. Toss to coat the shrimp evenly.
• In a small bowl, mix together mayonnaise, Sriracha sauce, lemon juice, and a pinch of salt. Adjust the Sriracha according to your spice preference.
• Arrange the crispy honey garlic shrimp on a platter and serve with the spicy mayo dip on the side. Enjoy!

Notes

For extra flavor, try adding some chopped green onions or sesame seeds as a garnish.

Keyword honey garlic, shrimp, spicy mayo