Crispy Honey Garlic Shrimp with Spicy Mayo Dip

Are you ready to elevate your culinary game? Look no further than this delightful recipe for Crispy Honey Garlic Shrimp with Spicy Mayo Dip. This dish combines succulent shrimp, a crunchy batter, and a sweet and spicy sauce that will tantalize your taste buds. Perfect as an appetizer, snack, or even a main course, this recipe is sure to impress family and friends alike. The crispy texture of the shrimp paired with the creamy, spicy mayo dip creates a flavor explosion that is simply irresistible. Not only is this dish delicious, but it’s also easy to make, requiring just a handful of ingredients and minimal cooking time. Grab your apron, and let’s dive into the world of crispy, honey-glazed goodness!

Why You’ll Love This Recipe

There are countless reasons to adore Crispy Honey Garlic Shrimp with Spicy Mayo Dip. First and foremost, the flavor profile is nothing short of extraordinary. The combination of honey and garlic creates a rich, sweet, and savory sauce that perfectly complements the succulent shrimp. The crispy batter adds an enjoyable crunch, making each bite a delightful experience.

Secondly, this recipe is incredibly versatile. Whether you’re hosting a dinner party and want to impress your guests or simply craving a delicious snack at home, this dish fits the bill. Pair it with your favorite sides, or serve it on its own with the spicy mayo dip for a truly satisfying meal.

Moreover, this recipe is adaptable. You can easily modify the spice levels of the mayo dip according to your taste preferences. Love heat? Add more sriracha! Prefer a milder flavor? Keep it light. The ability to customize makes this dish perfect for any palate.

Finally, the cooking process is straightforward and accessible. Ideal for both novice cooks and seasoned chefs, this recipe allows you to create a stunning dish without overwhelming complexity. With just a few steps, you’ll have a plate full of crispy shrimp ready to be devoured.

Why You Should Try This Recipe

Trying out the Crispy Honey Garlic Shrimp with Spicy Mayo Dip recipe is a fantastic decision for several reasons. First, it’s a crowd-pleaser. Whether you’re entertaining guests or enjoying a cozy night in, this dish is sure to garner compliments. The harmonious blend of flavors and textures will leave everyone asking for seconds.

Another reason to give this recipe a go is its health benefits. Shrimp is a lean protein, low in calories and rich in essential nutrients such as omega-3 fatty acids, vitamin B12, and selenium. When paired with a homemade sauce, you can control the ingredients, making it a healthier alternative to many store-bought options.

Culinary exploration is another benefit. Trying new recipes fosters creativity in the kitchen and expands your cooking repertoire. The Crispy Honey Garlic Shrimp with Spicy Mayo Dip not only introduces new flavors but also techniques like frying and sauce-making that can enhance your cooking skills.

Finally, cooking can be a therapeutic experience. Engaging with food, experimenting with flavors, and watching something delicious come together can be quite rewarding. This recipe is a perfect way to unwind and enjoy the process of cooking, all while creating something utterly delicious.

Ingredients and Necessary Utensils

Ingredients for Crispy Honey Garlic Shrimp

• 1 lb (450g) large shrimp, peeled and deveined
• 1/2 cup all-purpose flour
• 1/2 cup cornstarch
• 1/2 teaspoon baking powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup cold water
• Vegetable oil, for frying
• 1/4 cup honey
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon sesame oil
• 1 tablespoon green onions, chopped (for garnish)

Ingredients for Spicy Mayo Dip

• 1/2 cup mayonnaise
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 teaspoon lime juice
• 1/2 teaspoon garlic powder
• Salt, to taste

Recommended Utensils

• Large mixing bowl
• Deep skillet or frying pan
• Whisk or fork
• Measuring cups and spoons
• Slotted spoon or spatula
• Paper towels for draining
• Small saucepan for the sauce

Having the right tools and ingredients will ensure that your Crispy Honey Garlic Shrimp with Spicy Mayo Dip turns out perfectly.

Detailed Recipe Steps

For the Crispy Honey Garlic Shrimp

1. Prepare the Shrimp: In a large bowl, combine the flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Gradually add the cold water to the dry ingredients, mixing until a smooth batter forms. The batter should be thick enough to coat the shrimp but not too thick that it clumps.
2. Heat the Oil: In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready.
3. Batter the Shrimp: Dip each shrimp into the batter, allowing any excess to drip off. Make sure each shrimp is evenly coated for the best texture.
4. Fry the Shrimp: Carefully place the battered shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels to absorb excess oil.
5. Make the Honey Garlic Sauce: In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Bring to a simmer over medium heat, stirring occasionally, until slightly thickened (about 3-4 minutes). Be careful not to overcook, as the sauce can become too thick.
6. Coat the Shrimp: Toss the fried shrimp in the honey garlic sauce until well coated. Ensure every shrimp is generously covered in the sauce for maximum flavor.

For the Spicy Mayo Dip

1. Mix the Ingredients: In a small bowl, whisk together mayonnaise, sriracha sauce, lime juice, garlic powder, and salt until smooth and well combined. Feel free to adjust the amount of sriracha to suit your spice tolerance.
2. Adjust Seasoning: Taste the dip and adjust the heat by adding more sriracha if desired. Mix well and set aside until ready to serve.

Once your shrimp are perfectly crispy and your spicy mayo dip is ready, it’s time to serve!

FAQs

Conclusion

In conclusion, the Crispy Honey Garlic Shrimp with Spicy Mayo Dip is a must-try recipe that combines delicious flavors, easy preparation, and versatility. Whether you serve it as a main dish or an appetizer, it’s sure to be a hit. Don’t forget to share your experience in the comments below, and let us know how you enjoyed this delightful dish! If you loved this recipe, consider sharing it with others or trying more of our delicious creations, such as Sticky Soy Glazed Salmon Bites or Crispy Garlic Shrimp with Chili Lime Sauce!

For more culinary inspiration, be sure to check out our Pinterest page for an array of mouth-watering recipes! Visit our Pinterest.

Crispy Honey Garlic Shrimp with Spicy Mayo Dip

Deliciously crispy shrimp tossed in a sweet honey garlic sauce, served with a creamy and spicy mayo dip.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 320 kcal

Equipment

• Deep Skillet or Frying Pan
• Small saucepan
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Large shrimp, peeled and deveined Approximately 450g
• 0.5 cup All-purpose flour
• 0.5 cup Cornstarch
• 0.5 teaspoon Baking powder
• 0.5 teaspoon Garlic powder
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 0.5 cup Cold water
• for frying Vegetable oil About 1 inch in the pan
• 0.25 cup Honey
• 2 tablespoons Soy sauce
• 2 cloves Garlic, minced
• 1 tablespoon Fresh ginger, grated
• 1 teaspoon Sesame oil
• 1 tablespoon Green onions, chopped For garnish

Spicy Mayo Dip Ingredients

• 0.5 cup Mayonnaise
• 2 tablespoons Sriracha sauce Adjust to taste
• 1 teaspoon Lime juice
• 0.5 teaspoon Garlic powder
• to taste Salt

Instructions

 

Instructions

• In a large bowl, combine flour, cornstarch, baking powder, garlic powder, salt, and black pepper. Gradually add cold water to form a smooth batter.
• In a deep skillet or frying pan, heat about 1 inch of vegetable oil over medium-high heat until it reaches 350°F (175°C).
• Dip each shrimp into the batter, allowing any excess to drip off.
• Carefully place the battered shrimp in the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes or until golden brown and crispy. Remove and drain on paper towels.
• In a small saucepan, combine honey, soy sauce, minced garlic, grated ginger, and sesame oil. Bring to a simmer, stirring occasionally, until slightly thickened (about 3-4 minutes).
• Toss the fried shrimp in the honey garlic sauce until well coated.
• In a small bowl, whisk together mayonnaise, sriracha sauce, lime juice, garlic powder, and salt until smooth and well combined.
• Taste the spicy mayo dip and adjust the heat by adding more sriracha if desired.
• Serve the crispy honey garlic shrimp garnished with chopped green onions alongside the spicy mayo dip.

Notes

Feel free to adjust the spice level of the mayo dip and garnish with additional green onions or sesame seeds for extra flavor.

Keyword honey garlic, shrimp, spicy mayo