Crispy Honey Garlic Shrimp with Sweet Chili Dip

Lora Lopez

Posted on August 24, 2025

Crispy Honey Garlic Shrimp with Sweet Chili Dip

If you’re looking for a dish that perfectly balances sweet, savory, and a touch of spice, look no further than this Crispy Honey Garlic Shrimp with Sweet Chili Dip. This tantalizing seafood delight is perfect for any occasion, whether it’s a family dinner, a party appetizer, or a fun weeknight meal. The crispy texture of the shrimp pairs beautifully with the sticky honey garlic sauce, while the sweet chili dip adds a refreshing kick. Easy to prepare and incredibly delicious, this recipe will become a staple in your cooking repertoire. Let’s dive into the details of how to make this delightful dish!

Why You’ll Love This Recipe

This Crispy Honey Garlic Shrimp with Sweet Chili Dip recipe is sure to win over your taste buds for several reasons. Firstly, the combination of honey and garlic creates a rich, flavor-packed sauce that complements the shrimp perfectly. The shrimp itself is coated in a light batter that becomes irresistibly crispy when fried, providing a satisfying crunch with every bite.

Secondly, the versatility of this dish is remarkable. It can be served as an appetizer, a main course, or even as part of a seafood platter. Pair it with your favorite sides such as rice, vegetables, or a fresh salad for a complete meal. Plus, it’s an excellent choice for gatherings or entertaining guests, as it can be prepared ahead of time and served warm or at room temperature.

Additionally, this recipe is highly customizable. Feel free to adjust the spice level by adding more or fewer red pepper flakes, or even try different dipping sauces to suit your preferences. Whether you’re a fan of sweet, spicy, or savory flavors, this dish allows you to experiment and make it your own.

Lastly, with minimal ingredients and straightforward steps, making Crispy Honey Garlic Shrimp with Sweet Chili Dip is a breeze. You don’t need to be a culinary expert to impress your family and friends with this delightful dish!

Why You Should Try This Recipe

When it comes to seafood dishes, shrimp is often a favorite due to its quick cooking time and versatility. This Crispy Honey Garlic Shrimp with Sweet Chili Dip recipe takes full advantage of those qualities, ensuring that you can have a delicious meal on the table in no time.

One of the key reasons to try this recipe is the health benefits associated with shrimp. Low in calories and high in protein, shrimp is an excellent source of essential nutrients, including iodine, selenium, and vitamin B12. By preparing it at home, you can control the ingredients and avoid excessive oil or preservatives often found in restaurant dishes.

Moreover, the homemade honey garlic sauce is a healthier alternative to store-bought sauces, which can be loaded with sugar and additives. By making your own, you can adjust the sweetness and flavor to your liking, making it not just healthier but also tastier!

Lastly, cooking at home fosters a sense of accomplishment and joy. The process of preparing this recipe will engage you in the kitchen, allowing you to enjoy the satisfaction of creating a delicious meal from scratch. Plus, your family and friends will be impressed by your culinary skills, making it a win-win situation!

Ingredients and Necessary Utensils

Ingredients

For the Shrimp:

1 lb (450g) large shrimp, peeled and deveined
1/2 cup all-purpose flour
1/2 cup cornstarch
1 tsp baking powder
1/2 tsp salt
1/2 tsp black pepper
1/2 cup cold water
Oil for frying

For the Honey Garlic Sauce:

1/4 cup honey
3 cloves garlic, minced
1/4 cup soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1/2 tsp red pepper flakes (optional)

For the Sweet Chili Dip:

1/2 cup sweet chili sauce
1 tbsp lime juice
1 tsp soy sauce

Recommended Tools or Utensils for Recipe Success

Deep skillet or pot for frying
Mixing bowls for batter and sauce
Whisk for mixing batter
Slotted spoon for removing shrimp from oil
Paper towels for draining excess oil

With these ingredients and tools at hand, you’re well on your way to creating a mouthwatering Crispy Honey Garlic Shrimp with Sweet Chili Dip!

Detailed Recipe Steps

Prepare the Shrimp: In a mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, and black pepper. Gradually whisk in the cold water until the batter is smooth. The batter should coat the shrimp without being too thick; adjust the water if necessary.
Heat the Oil: In a deep skillet or pot, heat enough oil over medium-high heat to submerge the shrimp. Aim for a temperature of around 350°F (175°C); you can test the oil by dropping a small amount of batter into it; if it sizzles and rises to the surface, it’s ready.
Coat the Shrimp: Dip each shrimp into the batter, allowing excess batter to drip off. Make sure the shrimp are thoroughly coated but not overloaded with batter.
Fry the Shrimp: Carefully place the battered shrimp into the hot oil, working in batches to avoid overcrowding. Fry for about 3-4 minutes or until golden brown and crispy. Use a slotted spoon to remove the shrimp and place them on a paper towel-lined plate to drain excess oil.
Make the Honey Garlic Sauce: In a small saucepan over medium heat, combine honey, minced garlic, soy sauce, rice vinegar, sesame oil, and red pepper flakes (if using). Bring to a simmer and cook for 2-3 minutes, stirring frequently, until the sauce thickens slightly. Remove from heat.
Coat the Shrimp: In a large mixing bowl, toss the fried shrimp with the honey garlic sauce until they are well coated. Ensure each shrimp is generously coated for maximum flavor.
Prepare the Sweet Chili Dip: In a small bowl, mix together the sweet chili sauce, lime juice, and soy sauce until well combined. This refreshing dip complements the sweetness of the shrimp perfectly.
Serve: Serve the crispy honey garlic shrimp hot, with the sweet chili dip on the side for dipping. Enjoy the delightful combination of flavors!

FAQs

What can I serve with Crispy Honey Garlic Shrimp?

You can serve it with rice, a fresh salad, or some steamed vegetables to balance out the flavors. It also pairs well with other seafood dishes!

Can I make this recipe gluten-free?

Yes! You can substitute the all-purpose flour and cornstarch with gluten-free alternatives like rice flour or a gluten-free flour blend.

How do I store leftovers of Crispy Honey Garlic Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer for the best texture.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before coating and frying.

What can I substitute for honey in the sauce?

You can use maple syrup or agave nectar as a substitute for honey. Both alternatives will provide a similar sweetness.

Conclusion

In conclusion, this Crispy Honey Garlic Shrimp with Sweet Chili Dip recipe is a must-try for anyone who loves delicious, easy-to-make seafood dishes. With its perfect blend of flavors and textures, it’s sure to impress both family and friends alike. Don’t hesitate to share your thoughts in the comments below or share this recipe with your fellow food lovers. Happy cooking!

For more delicious recipes, check out my posts on Irresistible Cinnamon Roll Cookies or Sweet Chili Shrimp Skewers. For inspiration and ideas, make sure to visit my Pinterest page here.