Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip

Welcome to your new favorite seafood dish: Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip! This delicious recipe is perfect for any occasion, whether you’re hosting a gathering with friends or just looking for a quick weeknight dinner. The combination of crispy, golden-brown shrimp tossed in a sweet and savory honey garlic sauce, paired with a refreshing sweet chili lime dip, will tantalize your taste buds and keep you coming back for more. Not only is this dish incredibly flavorful, but it’s also easy to prepare, making it a go-to choice for both novice cooks and seasoned chefs alike.

In this article, we’ll guide you through the steps to create this mouthwatering dish, share tips for success, and even provide some nutritional information so you can enjoy it guilt-free. Are you ready to impress your family and friends with a dish that looks as good as it tastes? Let’s dive in!

Why You’ll Love This Recipe

There are countless reasons to love Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip. For starters, the flavor profile is simply irresistible. The shrimp are coated in a crunchy panko crust, providing that perfect texture that contrasts beautifully with the sticky, sweet honey garlic sauce. The sweetness of the honey is balanced by the savory notes from the soy sauce and garlic, creating a well-rounded flavor that is hard to resist.

Moreover, this dish is incredibly versatile. You can serve it as an appetizer, a main course, or even as part of a seafood platter. Pair it with a fresh salad or some steamed rice for a complete meal, or serve it with an array of dipping sauces for a fun and interactive appetizer spread. The Sweet Chili Lime Dip adds an extra layer of flavor that perfectly complements the shrimp, enhancing the overall dining experience.

Another reason to love this recipe is its simplicity. With just a handful of ingredients and straightforward steps, you can whip up a restaurant-quality dish in under an hour. It’s ideal for busy weeknights or when you want to impress guests without spending all day in the kitchen. Plus, shrimp cooks quickly, making it a fantastic option when you’re short on time.

Finally, the nutritional profile of this dish makes it a great choice for health-conscious individuals. Each serving is packed with protein, while the use of fresh ingredients ensures you’re feeding your body wholesome nutrients. You can feel good about indulging in this delectable dish without the guilt.

Why You Should Try This Recipe

Trying out Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip isn’t just about enjoying a delicious meal; it’s also about expanding your culinary skills. This recipe allows you to explore frying techniques, sauce creation, and flavor balancing key skills that will serve you well in the kitchen. You’ll gain confidence as you master the art of frying shrimp to crispy perfection, and you’ll impress yourself with your ability to create complex flavors that taste like they came straight from a restaurant.

Moreover, this recipe is a fantastic way to introduce seafood to your family or friends who might be hesitant. The crispy coating and sweet sauce make shrimp approachable and delicious, even for those who aren’t typically seafood lovers. It’s a dish that bridges the gap and can turn skeptics into fans!

Furthermore, the adaptability of this dish means you can customize it to your liking. Want a little heat? Add some red pepper flakes to the honey garlic sauce. Prefer it a bit tangy? Squeeze in more lime juice in your dip. The base recipe is a blank canvas, allowing you to adjust and personalize it according to your taste preferences.

Finally, the artistic presentation of this dish makes it a showstopper. The glistening shrimp, drizzled with honey garlic sauce and served alongside a vibrant dip, is sure to catch the eye. Whether it’s for a dinner party or a casual family meal, serving this dish will elevate your dining experience and leave your guests in awe.

Ingredients and Necessary Utensils

Ingredients

• For the Shrimp:
• 1 lb (450g) large shrimp, peeled and deveined
• 1 cup all-purpose flour
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp paprika
• Salt and pepper to taste
• 2 large eggs, beaten
• 1 cup panko bread crumbs
• Vegetable oil, for frying
• For the Honey Garlic Sauce:
• 1/2 cup honey
• 3 cloves garlic, minced
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp cornstarch mixed with 1 tbsp water (optional, for thickening)
• For the Sweet Chili Lime Dip:
• 1/2 cup sweet chili sauce
• Juice of 1 lime
• 1 tsp lime zest
• 1 tbsp chopped fresh cilantro (optional)

Necessary Utensils

• Large mixing bowls
• Whisk or fork (for beating eggs)
• Shallow dishes (for flour, eggs, and panko)
• Large skillet or frying pan
• Paper towels (for draining the fried shrimp)
• Spatula or tongs (for flipping shrimp)
• Small saucepan (for sauce preparation)

Detailed Recipe Steps

Now that we have gathered all our ingredients and utensils, let’s dive into the step-by-step process of making Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip.

1. Prepare the Shrimp

First, we need to coat our shrimp. In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Make sure to mix these dry ingredients well to ensure an even coating. In another bowl, beat the eggs until well combined. In a third shallow dish, place the panko bread crumbs.

Take each shrimp and first dip it into the flour mixture, making sure to shake off any excess. Next, dip it into the beaten eggs, allowing any excess to drip off before coating it thoroughly in the panko bread crumbs. **This three-step process ensures a crispy coating** that will hold up during frying. Set the coated shrimp aside on a plate while you prepare the sauce and heat the oil.

2. Make the Honey Garlic Sauce

In a small saucepan over medium heat, combine the honey, minced garlic, soy sauce, and sesame oil. Stir the mixture well and bring it to a simmer. If you prefer a thicker sauce, mix the cornstarch with water to create a slurry, and add it to the saucepan. Cook the sauce until it thickens, stirring occasionally. **Remove from heat and set aside** to cool slightly.

3. Fry the Shrimp

In a large skillet, heat enough vegetable oil over medium-high heat to cover the bottom of the pan. Make sure the oil is hot before adding the shrimp this is key to achieving that crispy exterior. Carefully add the coated shrimp in batches, ensuring not to overcrowd the pan. Fry for about **2-3 minutes on each side** until they are golden brown and crispy. Once done, use a spatula or tongs to remove the shrimp and place them on a **paper towel-lined plate** to drain excess oil.

4. Prepare the Sweet Chili Lime Dip

In a small bowl, mix together the sweet chili sauce, lime juice, lime zest, and chopped cilantro (if using). Stir until well combined. This dip will provide a refreshing contrast to the sweet and savory shrimp, making each bite delightful.

5. Serve

Drizzle the prepared honey garlic sauce over the crispy shrimp or toss them in the sauce to coat evenly. Serve the shrimp with the sweet chili lime dip on the side, allowing everyone to enjoy the flavors at their own pace. Your Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip is now ready to be savored!

FAQs

Conclusion

In conclusion, Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip is a dish that combines simplicity and sophistication, making it perfect for any occasion. With its delightful flavors and satisfying textures, it’s sure to become a staple in your recipe collection. We encourage you to try this recipe, share your experience in the comments, and let us know how it turned out for you. Don’t forget to share this article with your friends or pin it for later reference! Enjoy!

For more delicious recipes, check out these links:

• Sweet Teriyaki Beef Skewers with Chili Garlic Dip
• Garlic Butter Shrimp Poppers with Tangy Citrus Dip
• Spicy Honey Chicken Tenders with Garlic Ranch Sauce
• Teriyaki Salmon Strips with Creamy Ginger Dip
• Korean BBQ Beef Bites with Sweet Soy Sesame Sauce
• Sticky Honey Garlic Chicken Bites with Sesame Cream Sauce
• Sweet Teriyaki Chicken Rice Bowls with Sesame Mayo

And for even more culinary inspiration, check out my Pinterest page!

Crispy Honey Garlic Shrimp with Sweet Chili Lime Dip

Deliciously crispy shrimp tossed in a sweet and savory honey garlic sauce, served with a refreshing sweet chili lime dip.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American, Asian

Servings 4 servings

Calories 350 kcal

Equipment

• Large Bowl
• Skillet
• Saucepan
• Measuring Cups
• Measuring Spoons
• Paper towels

Ingredients

  

Main Ingredients

• 1 lb Large shrimp, peeled and deveined 450g
• 1 cup All-purpose flour
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• to taste Salt and pepper
• 2 Large eggs, beaten
• 1 cup Panko bread crumbs
• for frying Vegetable oil

Honey Garlic Sauce Ingredients

• 1/2 cup Honey
• 3 cloves Garlic, minced
• 1 tbsp Soy sauce
• 1 tsp Sesame oil
• 1 tsp Cornstarch mixed with water optional, for thickening

Sweet Chili Lime Dip Ingredients

• 1/2 cup Sweet chili sauce
• 1 Juice of lime
• 1 tsp Lime zest
• 1 tbsp Chopped fresh cilantro optional

Instructions

 

Instructions

• In a large bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
• In another bowl, beat the eggs. Place the panko bread crumbs in a third bowl.
• Dip each shrimp into the flour mixture, shaking off the excess. Then, dip it into the beaten eggs, and finally coat it with panko bread crumbs. Set aside on a plate.
• In a saucepan over medium heat, combine the honey, minced garlic, soy sauce, and sesame oil. Stir well and bring to a simmer.
• If you want a thicker sauce, add the cornstarch slurry (cornstarch mixed with water) and cook until the sauce thickens. Remove from heat and set aside.
• In a large skillet, heat vegetable oil over medium-high heat. You need enough oil to cover the bottom of the pan.
• Once the oil is hot, carefully add the coated shrimp in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes on each side or until golden brown and crispy.
• Remove the shrimp from the skillet and place them on a paper towel-lined plate to drain excess oil.
• In a small bowl, mix together the sweet chili sauce, lime juice, lime zest, and chopped cilantro (if using). Stir until well combined.
• Drizzle the honey garlic sauce over the crispy shrimp or toss them in the sauce to coat.
• Serve the shrimp with the sweet chili lime dip on the side.

Notes

For additional flavor, consider adding a pinch of cayenne pepper to the flour mixture or serve with a side of sliced avocado.

Keyword crispy, dipping sauce, honey garlic, shrimp