Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce

Lora Lopez

Posted on April 6, 2025

Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce

Welcome to a culinary adventure that will elevate your snacking game to new heights! Today, we’re diving into the delicious world of Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce. These wings are not just your average snack; they are a tantalizing blend of crispy goodness and zesty flavor that will leave your taste buds dancing. Perfect for game days, parties, or a cozy night in, these wings are sure to impress family and friends alike.

Imagine biting into a perfectly cooked chicken wing, crispy on the outside, juicy on the inside, and bursting with the vibrant flavors of lemon and pepper. And to take it up a notch, we’ve paired these wings with a creamy herb sauce that adds a refreshing touch. This recipe is simple yet incredibly satisfying, making it a must-try for any chicken wing lover. So, roll up your sleeves and let’s get cooking!

Why You’ll Love This Recipe

Crispy Texture: The baking powder method ensures that every wing comes out perfectly crispy without deep-frying.
Flavor Explosion: The lemon pepper seasoning adds a bright, zesty kick that pairs perfectly with the savory chicken.
Easy to Make: With just a few simple ingredients, you can whip up this delightful dish in no time.
Perfect for Any Occasion: Whether it’s a casual family dinner, a game day feast, or a gathering with friends, these wings will steal the show.
Customizable: Feel free to adjust the level of spice or add your favorite herbs to the creamy sauce.
Healthier Option: Baking instead of frying means you can enjoy your wings guilt-free!

Why You Should Try This Recipe

If you’re on the lookout for a crowd-pleasing snack that doesn’t require extensive cooking skills, then this recipe for Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce is just for you! The wings are incredibly versatile. You can serve them as an appetizer, a main course, or even as part of a buffet spread.

The lemon pepper seasoning is a classic combination that elevates the chicken’s natural flavors, while the creamy herb sauce provides a cooling contrast, making every bite a delightful experience. Plus, it’s a great way to impress guests without spending hours in the kitchen.

The best part? You can whip these up in under an hour, making them perfect for spontaneous gatherings. This recipe is also adaptable; you can swap out the herbs in the sauce or experiment with different seasonings on the wings, making it a fantastic base recipe to personalize.

When you serve these wings, expect to see smiles all around and hear the delightful crunch as everyone digs in. Your friends and family will be asking for seconds, and you’ll be proud to have made a dish that is both delicious and easy to prepare!

Ingredients and Necessary Utensils

Ingredients

Here’s what you’ll need to create your Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce:

For the Chicken Wings:
- 2 pounds chicken wings
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon lemon pepper seasoning
- 1 tablespoon olive oil
For the Creamy Herb Sauce:
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste

Recommended Utensils

To make your cooking process smooth and efficient, gather the following utensils:

Baking sheet
Parchment paper
Large mixing bowl
Medium mixing bowl
Whisk
Tongs or spatula

Detailed Recipe Steps

Now that you have all your ingredients and tools ready, let’s dive into the cooking process for these Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce. Follow these steps for perfectly crispy wings!

Preheat the Oven: Start by preheating your oven to 425°F (220°C). This high temperature is crucial for achieving that perfect crispiness. Line a baking sheet with parchment paper to make cleanup a breeze.
Prepare the Wings: In a large bowl, combine the chicken wings with baking powder, salt, black pepper, lemon pepper seasoning, and olive oil. Use your hands or a spatula to toss the wings until they are evenly coated. This step is essential for the crispy texture, as the baking powder draws moisture from the skin.
Arrange on Baking Sheet: Spread the wings out in a single layer on the prepared baking sheet. Make sure they are not touching each other to allow for even cooking and maximum crispiness.
Bake the Wings: Place the baking sheet in the preheated oven and bake for 40-45 minutes. Be sure to flip the wings halfway through to ensure they cook evenly. You’re looking for a beautiful golden brown color and a crispy texture.
Make the Creamy Herb Sauce: While the wings are baking, prepare the creamy herb sauce. In a medium bowl, whisk together the sour cream, mayonnaise, lemon juice, garlic powder, chopped dill, and chopped parsley. Season with salt and pepper to taste. This sauce adds a delightful coolness to balance the heat from the wings.
Serve: Once the wings are done baking, remove them from the oven and let them cool for a few minutes. Serve the crispy lemon pepper chicken wings warm with the creamy herb sauce on the side for dipping. Enjoy!

FAQs

How do I make chicken wings crispy without frying?

To make chicken wings crispy without frying, use baking powder in your seasoning mix and bake them at a high temperature. This method helps draw moisture out of the skin, resulting in a crispy texture.

Can I use frozen chicken wings for this recipe?

Yes, you can use frozen chicken wings. Just make sure to thaw them completely before seasoning and baking for the best results.

What can I serve with lemon pepper chicken wings?

Lemon pepper chicken wings pair well with various sides such as celery sticks, carrot sticks, and ranch or blue cheese dressing. You can also serve them with a refreshing salad or over rice for a more filling meal.

How long do leftovers last?

Leftover crispy lemon pepper chicken wings can be stored in an airtight container in the fridge for up to 3 days. Reheat them in the oven to maintain their crispiness.

Conclusion

In conclusion, Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce is a must-try recipe that brings joy to any gathering or simple dinner at home. With a few ingredients and straightforward steps, you can create a dish that is sure to impress. Don’t forget to share your experience in the comments below and let us know how your wings turned out! If you enjoyed this recipe, feel free to share it with friends and family.

For more delicious recipes, check out [Sweet and Spicy Chicken Bowls with Chili Lime Drizzle](https://www.lorachef.com/sweet-and-spicy-chicken-bowls-with-chili-lime-drizzle/) and [Hoisin Chicken Bowls with Garlic Sesame Drizzle](https://www.lorachef.com/hoisin-chicken-bowls-with-garlic-sesame-drizzle/). Happy cooking!

For more inspiration, visit my Pinterest board here.