Crispy Popcorn Shrimp with Spicy Mayo Sauce

Lora Lopez

Posted on March 1, 2025

Crispy Popcorn Shrimp with Spicy Mayo Sauce

Are you ready to elevate your appetizer game with a dish that’s not only delicious but also incredibly fun to eat? Look no further than our Crispy Popcorn Shrimp with Spicy Mayo Sauce. This recipe combines tender shrimp coated in a crispy, golden breading, served alongside a creamy, spicy dipping sauce that will have your taste buds dancing. Perfect for parties, game days, or a cozy night at home, these bite-sized delights are sure to impress your family and friends. Plus, they’re surprisingly easy to make, so you can whip up a batch in no time!

Why You’ll Love This Recipe

First and foremost, the texture of these crispy popcorn shrimp is simply irresistible. The panko breadcrumbs add a delightful crunch that contrasts perfectly with the succulent shrimp inside. Each bite is a satisfying combination of crispy and juicy, making it hard to stop at just one!

The spicy mayo sauce is a game changer. With just the right amount of heat from the sriracha and a touch of tanginess from the lime juice, it complements the shrimp beautifully. You can easily adjust the spice level to your preference, making it suitable for everyone from the heat-seekers to those who prefer milder flavors.

This recipe is also incredibly versatile. Serve it as an appetizer, a party snack, or even as a main dish alongside rice or salad. You can make it your own by experimenting with different spices or dipping sauces. Whether you’re hosting a gathering or just indulging in a cozy night in, these crispy popcorn shrimp will be a hit.

Moreover, cooking at home allows you to control the ingredients, ensuring that your dish is not only tasty but also meets your dietary needs. With fresh shrimp and simple ingredients, you can feel good about what you’re serving to your loved ones.

Why You Should Try This Recipe

One of the best reasons to try this Crispy Popcorn Shrimp with Spicy Mayo Sauce recipe is its simplicity. With just a handful of ingredients and straightforward instructions, even novice cooks can achieve impressive results. The marination of the shrimp in buttermilk is a crucial step, ensuring that they stay moist and flavorful during frying. This technique is what sets this recipe apart from other fried shrimp variations.

Additionally, frying shrimp at home allows you to achieve that perfect golden brown color and crunch without the hassle of restaurant prices. You’ll be amazed at how easy it is to replicate that restaurant-quality dish right in your kitchen. With a little patience and practice, you can master the art of frying shrimp, and who knows, it may become your new signature dish!

The spicy mayo sauce is another reason to give this recipe a try. It’s incredibly easy to make and takes just a few minutes to whip up. The creamy texture and spicy kick can elevate the simplest of meals. You might even find yourself using it as a dip for other fried foods, sushi, or fresh vegetables.

Finally, this recipe is perfect for any occasion. Whether it’s a game day gathering, a family dinner, or a casual weeknight meal, these crispy popcorn shrimp will impress. They’re also a great way to get kids involved in the kitchen, teaching them how to bread and fry. So grab your apron and let’s get started!

Ingredients and Necessary Utensils

Ingredients

For the Popcorn Shrimp:
1 pound shrimp, peeled and deveined
1 cup buttermilk
1 cup all-purpose flour
1 cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon cayenne pepper (adjust for spice preference)
Salt and pepper to taste
Vegetable oil, for frying

For the Spicy Mayo Sauce:
1/2 cup mayonnaise
2 tablespoons sriracha sauce (adjust for spice preference)
1 teaspoon lime juice
1 teaspoon sesame oil
Salt to taste

Recommended Utensils

Mixing bowls
Shallow dishes for breading
Deep skillet or frying pan
Slotted spoon
Paper towels for draining

Having the right tools will make the cooking process smoother and more enjoyable. The shallow dishes are perfect for breading the shrimp, while a deep skillet or frying pan ensures that the shrimp cook evenly and get that nice crispy texture.

Detailed Recipe Steps

Marinate the Shrimp: In a bowl, combine the peeled and deveined shrimp with the buttermilk. Cover and refrigerate for 30 minutes to 1 hour. This step is crucial for tender shrimp.
Prepare the Breading: In a shallow dish, mix the flour, garlic powder, paprika, cayenne pepper, salt, and pepper. In another shallow dish, place the panko breadcrumbs. The panko will give the shrimp their signature crunch.
Bread the Shrimp: Remove the shrimp from the buttermilk and allow the excess to drip off. Dredge each shrimp in the flour mixture, shaking off the excess. Then, dip the floured shrimp into the panko breadcrumbs, pressing lightly to adhere. This double coating is key for extra crispiness.
Fry the Shrimp: In a deep skillet or frying pan, heat about 2 inches of vegetable oil over medium-high heat until it reaches 350°F (175°C). Carefully add the breaded shrimp to the hot oil in batches, ensuring not to overcrowd the pan. Fry for 2-3 minutes, or until the shrimp are golden brown and crispy. Remove with a slotted spoon and drain on paper towels. Remember, frying in batches helps maintain the oil temperature, ensuring crispy results.
Make the Spicy Mayo Sauce: In a small bowl, whisk together the mayonnaise, sriracha sauce, lime juice, sesame oil, and salt until well combined. Taste and adjust the spice level as necessary. This sauce is incredibly versatile and can be customized to your liking.
Serve: Serve the crispy popcorn shrimp hot with the spicy mayo sauce on the side for dipping. Enjoy your delicious creation!

FAQs

What goes well with crispy popcorn shrimp?

Crispy popcorn shrimp pairs well with a variety of sides such as coleslaw, garlic bread, or a fresh salad. You can also serve them with rice or noodles for a more filling meal.

Can I bake the popcorn shrimp instead of frying?

Yes, you can bake the popcorn shrimp for a healthier alternative. Preheat your oven to 400°F (200°C) and bake on a greased baking sheet for about 15-20 minutes, flipping halfway through, until golden and crispy.

How do I store leftover popcorn shrimp?

Store leftover popcorn shrimp in an airtight container in the refrigerator for up to 2 days. Reheat in an oven or air fryer to restore their crispiness.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just make sure to thaw them completely and pat them dry before marinating and breading to ensure a crispy texture.

What other sauces can I serve with popcorn shrimp?

Besides spicy mayo, you can serve popcorn shrimp with a variety of sauces such as sweet chili sauce, garlic aioli, or a tangy cocktail sauce for a different flavor profile.

In conclusion, our Crispy Popcorn Shrimp with Spicy Mayo Sauce is a delightful dish that is sure to impress. With its crispy coating, juicy shrimp, and flavorful dipping sauce, it’s a must-try for seafood lovers and snack enthusiasts alike. Don’t forget to share your experience in the comments below or share this recipe with your friends and family. Happy cooking!

For more delicious recipes, check out these links: Crispy Popcorn Chicken with Spicy Mayo Dip, Spicy Garlic Butter Shrimp Skewers with Chili Lime Dip, and Crispy Lemon Pepper Chicken Wings with Creamy Herb Sauce. For more inspiration, visit my Pinterest page here.