Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce

If you’re in search of a delicious and easy-to-make recipe that will impress your family and friends, look no further than these Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce. This dish combines tender, juicy chicken strips coated in a crunchy sesame-panko mixture, perfectly paired with a sweet and savory dipping sauce. Ideal for appetizers, snacks, or even as a main course, this recipe is a great way to elevate your cooking game while satisfying your cravings for something crispy and flavorful.

The beauty of this recipe lies not only in its taste but also in its versatility. Whether you’re hosting a gathering, enjoying a cozy family dinner, or simply treating yourself, these chicken strips are sure to be a hit. Plus, with a few simple ingredients and straightforward steps, you won’t spend hours in the kitchen preparing this delightful dish. Let’s dive into why you’ll love making these crispy chicken strips!

Why You’ll Love This Recipe

There are countless reasons to love these Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce, but here are some of the highlights:

• Quick and Easy: With just a handful of ingredients and simple steps, you can whip up this dish in no time. Perfect for busy weeknights or impromptu gatherings!
• Crispy Texture: The panko breadcrumbs and sesame seeds create a delightful crunch that makes each bite satisfying. This texture is a game-changer compared to regular chicken strips.
• Flavorful Dipping Sauce: The honey soy dipping sauce adds a delicious balance of sweet and savory, enhancing the overall flavor profile of the dish.
• Kid-Friendly: Kids love crispy chicken strips, and this recipe is no exception! Serve it with some veggies or rice for a well-rounded meal.
• Customizable: Feel free to add your favorite spices or herbs to the chicken coating mix or adjust the dipping sauce to suit your taste.

These chicken strips are not only delightful for the taste buds, but they also make for a stunning presentation. Whether served on a platter for a party or plated beautifully for dinner, they are sure to impress!

Why You Should Try This Recipe

This recipe for Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce is not just about taste; it also offers a variety of benefits that make it a worthy addition to your cooking repertoire:

• Healthier Alternative: By making these chicken strips at home, you have control over the ingredients, meaning you can omit preservatives and unhealthy additives found in store-bought alternatives.
• Perfect for Meal Prep: These chicken strips can be prepared in larger batches and stored in the refrigerator or freezer, making them ideal for meal prep. Just reheat and enjoy!
• Great for Entertaining: Impress your guests with this easy yet fancy dish. The combination of crispy chicken and flavorful sauce will leave them raving.
• Fun Cooking Activity: Involve your kids or friends in the cooking process. Coating the chicken can be a fun hands-on activity!
• Pairing Options: These strips pair well with a variety of sides like steamed vegetables, rice, or a fresh salad, allowing you to create a complete meal.

Once you try this recipe, you’ll be hooked and will likely find yourself making it regularly. It’s a fantastic option for those who want something quick yet delicious!

Ingredients and Necessary Utensils

Here’s what you need to make Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce:

Ingredients

• For the Chicken Strips:
• 1 lb (450 g) chicken breasts, cut into strips
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1/4 cup sesame seeds
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• Vegetable oil, for frying
• For the Honey Soy Dipping Sauce:
• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1/2 tsp minced garlic
• 1/2 tsp grated ginger
• 1/2 tsp sesame seeds (for garnish)
• Green onions, chopped (for garnish)

Recommended Tools or Utensils

• Three mixing bowls (for flour, eggs, and breadcrumb mixture)
• Large skillet or frying pan
• Slotted spoon or tongs (for turning and removing chicken strips)
• Paper towels (for draining excess oil)
• Whisk (for mixing the dipping sauce)
• Serving platter

Having these ingredients and tools ready will ensure a smooth cooking experience. With everything in place, you’re just a few steps away from enjoying these crispy delights!

Detailed Recipe Steps

Follow these detailed steps to create your own Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce:

1. Prepare the Chicken: In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper. This will be your seasoned flour mixture.
2. Set Up Your Dipping Station: In another bowl, place the beaten eggs. In a third bowl, mix the panko breadcrumbs and sesame seeds together. This setup makes it easy to coat the chicken strips evenly.
3. Coat the Chicken: Take each chicken strip and dip it into the flour mixture, shaking off any excess. Then, dip it into the beaten eggs, letting the excess drip off before finally coating it in the panko-sesame mixture. Press gently to ensure the coating adheres well.
4. Heat the Oil: In a large skillet, pour in about 1/4 inch of vegetable oil and heat it over medium-high heat. To ensure the oil is hot enough, you can test it by dropping a small amount of the breadcrumb mixture into the oil; it should sizzle immediately.
5. Fry the Chicken: Carefully add the coated chicken strips to the hot oil in batches, making sure not to overcrowd the pan. Fry the strips for about 3-4 minutes on each side, or until they are golden brown and crispy. Remember to monitor the heat, adjusting as necessary to avoid burning.
6. Drain Excess Oil: Once cooked, remove the chicken strips from the skillet using a slotted spoon or tongs and place them on a plate lined with paper towels to absorb any excess oil.
7. Make the Dipping Sauce: In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined. This sauce adds a delightful kick to your crispy chicken!
8. Serve: Arrange the crispy chicken strips on a serving platter. Drizzle with the honey soy dipping sauce and garnish with additional sesame seeds and chopped green onions for an appealing presentation.

FAQs

Conclusion

In summary, these Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce are a delightful dish that combines flavor, texture, and ease of preparation. Perfect for any occasion, they are bound to become a favorite in your household. Don’t hesitate to share your thoughts, modifications, or experiences in the comments below, and feel free to share this recipe with your friends and family!

For a visual treat and more culinary inspiration, check out this delicious pin on Pinterest.

Also, be sure to explore more recipes from my blog, such as Sweet Teriyaki Beef Skewers and Honey Garlic Chicken Strips for more delicious cooking ideas!

Crispy Sesame Chicken Strips with Honey Soy Dipping Sauce

These crispy sesame chicken strips are a deliciously crunchy treat, served with a sweet and savory honey soy dipping sauce.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine Asian

Servings 4 servings

Calories 380 kcal

Equipment

• Large skillet
• Three Mixing Bowls

Ingredients

  

Main Ingredients

• 1 lb Chicken Breasts Cut into strips
• 1 cup All-Purpose Flour
• 2 large Large Eggs Beaten
• 1 cup Panko Breadcrumbs
• 1/4 cup Sesame Seeds
• 1 tsp Garlic Powder
• 1 tsp Onion Powder
• 1/2 tsp Salt
• 1/2 tsp Black Pepper
• Vegetable Oil For frying

Dipping Sauce Ingredients

• 1/4 cup Soy Sauce
• 2 tbsp Honey
• 1 tbsp Rice Vinegar
• 1 tsp Sesame Oil
• 1/2 tsp Minced Garlic
• 1/2 tsp Grated Ginger
• 1/2 tsp Sesame Seeds For garnish
• Green Onions Chopped, for garnish

Instructions

 

Instructions

• In a large bowl, combine the flour, garlic powder, onion powder, salt, and pepper.
• In another bowl, place the beaten eggs.
• In a third bowl, mix the panko breadcrumbs and sesame seeds.
• Dip each chicken strip into the flour mixture, shaking off excess. Next, dip it into the beaten eggs, allowing any excess to drip off. Finally, coat the chicken strip in the panko-sesame mixture, pressing gently to adhere.
• In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat. Once hot, carefully add the chicken strips in batches, ensuring not to overcrowd the pan.
• Fry the chicken strips for about 3-4 minutes on each side, or until they are golden brown and crispy. Remove them from the skillet and place them on a plate lined with paper towels to drain excess oil.
• In a small bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, minced garlic, and grated ginger until well combined.
• Arrange the crispy sesame chicken strips on a serving platter. Drizzle with the honey soy dipping sauce and garnish with additional sesame seeds and chopped green onions.

Notes

For extra flavor, consider marinating the chicken strips in a bit of soy sauce and garlic before coating.

Keyword chicken, crispy, dipping sauce