Crockpot Chicken Corn Chowder

Welcome to the ultimate comfort food experience with our Crockpot Chicken Corn Chowder. This recipe is designed for those who appreciate the convenience of a slow cooker and the satisfaction of a warm, hearty meal. Imagine coming home after a long day to the enticing aroma of savory chicken and sweet corn wafting through your kitchen, all thanks to minimal prep work and a few simple ingredients. This chowder is creamy, delicious, and filled with flavor, making it the perfect dish to cozy up with on a chilly evening. Whether you’re feeding a family or hosting friends, this chowder is sure to impress and satisfy.

Why You’ll Love This Recipe

This Crockpot Chicken Corn Chowder is a delightful fusion of flavors and textures that will leave you coming back for seconds. Here’s why you’ll adore this recipe:

• Effortless Preparation: With just a bit of chopping and shredding, you can set everything into your crockpot and let it do the work for you. This is a great option for busy weeknights or lazy weekends.
• Customizable Ingredients: Whether you prefer fresh, frozen, or canned corn, this recipe is flexible. You can easily adapt it to suit your taste or what you have on hand. Want to add some spices or more veggies? Go for it!
• Rich and Creamy Texture: The addition of heavy cream gives this chowder a luxurious, creamy consistency that balances the sweetness of the corn and the savory chicken perfectly.
• Great for Meal Prep: This chowder stores well, making it an excellent option for meal prep. You can enjoy it throughout the week or freeze leftovers for later consumption.
• Family-Friendly: Kids and adults alike will love this dish. The sweetness of the corn and the comforting flavors of chicken make it a hit for all ages.

Why You Should Try This Recipe

Making Crockpot Chicken Corn Chowder is more than just preparing a meal; it’s about creating a comforting experience. Here’s why you should give this recipe a try:

• Health Benefits: Packed with protein from the chicken and loaded with nutrients from the corn and potatoes, this chowder offers a balanced meal that’s both satisfying and nutritious.
• Time-Saving: The slow cooker allows for a “set it and forget it” approach. You can spend your time on other activities while your dinner cooks to perfection.
• Impress Your Guests: Serve this chowder at your next gathering, and watch as your guests rave about the delicious flavors. It’s sure to be a conversation starter!
• Comforting and Filling: There’s nothing quite like a bowl of warm chowder to chase away the chill on a cold day. It’s the ultimate comfort food that fills you up and warms your soul.

Ingredients and Necessary Utensils

Ingredients

• 2 cups cooked chicken, shredded
• 2 cups corn (fresh, frozen, or canned)
• 1 medium onion, diced
• 2 medium potatoes, peeled and diced
• 3 cups chicken broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup chopped green onions (for garnish)
• Optional: crumbled bacon (for garnish)

Necessary Utensils

• Crockpot
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Wooden spoon or spatula for stirring
• Ladle for serving
• Bowls for serving

Before you start cooking, make sure you have everything ready to ensure a smooth cooking process. Having your ingredients prepped and measured will make the process quick and enjoyable.

Detailed Recipe Steps

Let’s dive into the preparation of your Crockpot Chicken Corn Chowder. Follow these steps for a delicious meal:

1. Prepare Ingredients: Begin by shredding the cooked chicken into bite-sized pieces. Dice the onion and peel and dice the potatoes into even cubes for consistent cooking.
2. Combine in Crockpot: In a large crockpot, combine the shredded chicken, corn, diced onion, diced potatoes, and chicken broth. Ensure that the ingredients are evenly distributed for optimal flavor.
3. Add Seasonings: Stir in the garlic powder, paprika, salt, and black pepper. Mixing the seasonings thoroughly ensures every bite is flavorful.
4. Cook: Cover the crockpot and set it to cook on low for 6-8 hours or on high for 3-4 hours. Check for tenderness; the potatoes should be fork-tender when done.
5. Add Cream: About 30 minutes before serving, stir in the heavy cream. This step adds richness to your chowder, allowing it to heat through without boiling over.
6. Serve: Once cooked, ladle the chowder into bowls. Garnish with chopped green onions and crumbled bacon for an irresistible finish.
7. Enjoy: Serve warm and savor the delicious flavors of your homemade Crockpot Chicken Corn Chowder!

**Pro Tip:** For a bit of extra flavor, consider adding a splash of hot sauce or your favorite spices during the cooking process. You can also experiment with different herbs like thyme or parsley to elevate the dish even further.

FAQs

Now that you have all the details, why not give this Crockpot Chicken Corn Chowder a try? You’ll be amazed at how simple and delicious it is. Don’t forget to share your experiences or variations in the comments below!

This chowder is perfect for gatherings, family dinners, or a cozy night in. Enjoy the rich flavors, the creamy texture, and the satisfaction of a meal well made. For more delicious recipes, check out this refreshing cucumber ranch crack salad.

Happy cooking!

Crockpot Chicken Corn Chowder

A creamy and comforting chowder made with shredded chicken, corn, and potatoes, perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 4 hours hrs

Total Time 4 hours hrs 15 minutes mins

Course Main Course, Soup

Cuisine American

Servings 6 servings

Calories 350 kcal

Equipment

• Crockpot
• Knife

Ingredients

  

Main Ingredients

• 2 cups Cooked chicken, shredded
• 2 cups Corn (fresh, frozen, or canned)
• 1 medium Onion, diced
• 2 medium Potatoes, peeled and diced
• 3 cups Chicken broth
• 1 cup Heavy cream
• 1 teaspoon Garlic powder
• 1 teaspoon Paprika
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1/2 cup Chopped green onions (for garnish)
• Crumbled bacon (optional, for garnish)

Instructions

 

Instructions

• Begin by shredding the cooked chicken and dicing the onion and potatoes.
• In a large crockpot, combine the shredded chicken, corn, diced onion, diced potatoes, and chicken broth.
• Stir in the garlic powder, paprika, salt, and black pepper until evenly distributed.
• Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
• About 30 minutes before serving, stir in the heavy cream. Allow it to heat through.
• Ladle the chowder into bowls and garnish with chopped green onions and crumbled bacon if desired.
• Serve warm and enjoy your delicious Crockpot Chicken Corn Chowder!

Notes

For a vegetarian version, substitute chicken with beans and use vegetable broth.

Keyword chicken, Chowder, crockpot