Crockpot Garlic Parmesan Chicken Pasta

Lora Lopez

Posted on September 1, 2025

Welcome to a culinary adventure that will transform your weeknight dinners! If you’re looking for a dish that combines convenience, flavor, and comfort, you’ve landed in the right place with this Crockpot Garlic Parmesan Chicken Pasta. This dish is not just about filling your stomach; it’s about savoring every bite of tender chicken enveloped in a creamy garlic Parmesan sauce, paired with perfectly cooked pasta. Imagine coming home after a long day to the delightful aroma of this dish wafting through your kitchen, inviting you to dig in. Whether you’re feeding a family or entertaining friends, this recipe is sure to impress without demanding too much of your time and effort. So grab your crockpot, and let’s dive into this delicious recipe!

Why You’ll Love This Recipe

This Crockpot Garlic Parmesan Chicken Pasta is a quintessential dish for several reasons. First and foremost, it’s incredibly easy to make. With just a handful of ingredients and minimal prep time, you can set your crockpot and let it work its magic. No need to stand over the stove or fuss over complicated techniques; simply layer your ingredients, and you’re good to go!

Another reason to love this dish is its versatility. You can customize the recipe based on your dietary preferences or what you have on hand. Want to add some veggies? Toss in some spinach, bell peppers, or even zucchini. Prefer a different type of cheese? Feel free to experiment with mozzarella or cheddar instead of Parmesan. The possibilities are endless!

Moreover, the flavors in this dish are simply divine. The combination of garlic and Parmesan creates a rich and creamy sauce that clings to every piece of chicken and pasta. When you serve this dish, you can expect compliments from your family or guests, making it a perfect choice for both casual dinners and special occasions.

Lastly, this recipe is a one-pot wonder, which means less cleanup for you. After a long day, the last thing anyone wants to do is wash a mountain of dishes. With this crockpot meal, you can enjoy your delicious creation and then relax, knowing that your cleanup will be a breeze.

Why You Should Try This Recipe

If you’re still on the fence about trying this Crockpot Garlic Parmesan Chicken Pasta, let me give you a few more compelling reasons. First, this dish is a time-saver. With busy schedules and the hustle and bustle of daily life, it’s crucial to have recipes that allow you to prepare a wholesome meal without spending hours in the kitchen. The crockpot takes care of the cooking for you, allowing you to focus on other tasks or simply unwind.

Additionally, this recipe is perfect for meal prep. You can easily double the ingredients and have leftovers for lunch the next day or freeze portions for a quick dinner later in the week. This makes it not just a delicious choice, but a practical one as well.

Moreover, the nutritional value of this dish is something you can feel good about. With lean chicken breast as the protein source and the option to add vegetables, you’re not only satisfying your taste buds but also nourishing your body. It’s a comforting meal that doesn’t compromise on health!

Finally, the ease of preparation and the depth of flavor make this recipe suitable for cooks of all skill levels. Whether you’re a seasoned chef or a novice in the kitchen, this dish offers a straightforward approach to creating a gourmet experience. So why wait? Give it a try and discover the delightful flavors and convenience of Crockpot Garlic Parmesan Chicken Pasta.

Ingredients and Necessary Utensils

Before we jump into the cooking process, let’s gather all the ingredients and tools you’ll need to make this scrumptious dish.

Ingredients:

2 pounds boneless, skinless chicken breasts
1 cup chicken broth
1 cup heavy cream
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
1 cup grated Parmesan cheese
8 ounces uncooked pasta (penne or rotini)
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Recommended Utensils:

Crockpot or slow cooker
Mixing bowl
Whisk
Two forks (for shredding chicken)
Measuring cups and spoons
Chopping board and knife
Serving spoon

Having the right tools on hand will not only help the recipe come together smoothly but also enhance your overall cooking experience. Now that we have everything ready, let’s move on to the cooking process!

Detailed Recipe Steps

Follow these detailed steps to create your Crockpot Garlic Parmesan Chicken Pasta. Remember, each step adds to the final flavor and texture of the dish!

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This will serve as the base for all the flavors that will develop over the cooking time.
Mix the Sauce: In a mixing bowl, combine the chicken broth, heavy cream, garlic powder, onion powder, Italian seasoning, salt, and pepper. Whisk these ingredients together until they are well blended. The creamy mixture is what will create that luscious sauce.
Combine Ingredients: Pour the sauce mixture over the chicken in the crockpot. Ensure the chicken is well coated to absorb all the flavors while cooking.
Cook the Chicken: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and tender when done. This slow cooking method allows the flavors to meld beautifully.
Shred the Chicken: Once the cooking time is up, carefully remove the chicken breasts from the crockpot and place them on a cutting board. Use two forks to shred the chicken into bite-sized pieces. This step is essential for ensuring every pasta bite gets some chicken!
Cook the Pasta: Add the uncooked pasta to the crockpot, stirring to combine it with the sauce. Cover and cook on high for an additional 30 minutes or until the pasta is tender. Make sure to check on it occasionally to prevent overcooking.
Add Parmesan: After the pasta is cooked, stir in the grated Parmesan cheese until it melts and blends into the sauce. This will give the dish a rich, cheesy flavor.
Serve: Return the shredded chicken to the crockpot and mix everything together until well combined. Garnish with fresh chopped parsley before serving for a pop of color and freshness. Enjoy your delicious Crockpot Garlic Parmesan Chicken Pasta!

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts! However, you may need to increase the cooking time by an hour or so. Ensure the chicken reaches the appropriate internal temperature for safety.

What type of pasta works best for this recipe?

Penne or rotini are excellent choices as they hold onto the sauce well. However, you can use any pasta shape you prefer!

Can I add vegetables to this dish?

Absolutely! Adding vegetables like spinach, bell peppers, or broccoli can enhance the dish’s flavor and nutritional value. Add them during the last 30 minutes of cooking to keep them crisp.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3-4 days. You can also freeze portions for future meals!

Can I make this recipe gluten-free?

Yes, you can use gluten-free pasta to make this dish gluten-free. Just follow the cooking instructions on the pasta package for the best results.

Conclusion

In summary, the Crockpot Garlic Parmesan Chicken Pasta is a delightful, easy-to-make dish that brings comfort and flavor to your dinner table. With its creamy sauce, tender chicken, and perfectly cooked pasta, it’s a meal that’s sure to please everyone. So why not give it a try? We’d love to hear how your creation turns out don’t hesitate to leave a comment or share this recipe with your friends and family. Happy cooking!

For more delicious recipes, check out Crispy Popcorn Chicken with Spicy Mayo Dip for a delightful appetizer that pairs perfectly with your main course!

Don’t forget to explore our other recipes, like Creamy Tuscan Chicken with Spinach and Sun-Dried Tomatoes and Teriyaki Chicken Bowls with Crispy Brussels, to keep your meal planning exciting!