Crockpot Honey Garlic Chicken

Lora Lopez

Posted on September 2, 2025

Welcome to the ultimate comfort food experience with our Crockpot Honey Garlic Chicken recipe! If you are looking for a simple, flavorful, and satisfying dish that practically cooks itself, then you’ve come to the right place. This easy-to-follow recipe combines succulent chicken breasts with a sweet and savory honey garlic sauce that will have your family asking for seconds. Perfect for busy weeknights or meal prepping for the week, this dish is versatile and can be served over rice, noodles, or even as a filling in wraps or sandwiches. Let’s dive into why you’ll love this recipe and how to make it!

Why You’ll Love This Recipe

This Crockpot Honey Garlic Chicken is not just a meal; it’s an experience. Here are a few compelling reasons to add this recipe to your dinner rotation:

Effortless Preparation: Simply toss all the ingredients into the crockpot and let it do the work for you! No need to stand over the stove or fuss with complicated cooking techniques.
Flavorful Sauce: The combination of honey, soy sauce, and garlic creates a rich, sticky sauce that caramelizes beautifully, infusing the chicken with incredible flavor.
Healthy Ingredients: This recipe uses boneless, skinless chicken breasts, making it a lean protein option. The honey adds a touch of sweetness without being overpowering.
Family-Friendly: Kids and adults alike will enjoy this dish! The balance of savory and sweet flavors makes it appealing for all ages.
Versatile Serving Options: Serve it over rice, noodles, or even in lettuce wraps for a fresh twist. You can even pair it with steamed vegetables for a wholesome meal.
Meal Prep Friendly: This recipe is perfect for batch cooking. You can easily double the ingredients and have delicious leftovers for lunch or dinner throughout the week.

Why You Should Try This Recipe

If you’re still on the fence about making Crockpot Honey Garlic Chicken, here are some additional reasons to give it a go:

Time-Saving: With busy schedules, finding time to cook can be challenging. This recipe allows you to set it and forget it, freeing you up for other tasks while dinner cooks.
Minimal Cleanup: Fewer dishes mean less time spent cleaning up afterward. You only need one pot for cooking, making your post-meal routine a breeze.
Customizable: Feel free to add your favorite vegetables, such as bell peppers or snap peas, to the crockpot for added nutrition and flavor. You can also adjust the sweetness by using less honey or adding some chili flakes for a spicy kick.
Great for Entertaining: This dish is impressive enough to serve guests while being easy to prepare, making it a perfect choice for gatherings or potlucks.
Meal Compatibility: The honey garlic sauce pairs wonderfully with various sides or can be used in wraps or sandwiches, providing flexibility in meal planning.

Ingredients and Necessary Utensils

To make this delightful Crockpot Honey Garlic Chicken, you will need the following ingredients and utensils:

Ingredients

2 lbs boneless, skinless chicken breasts
1/2 cup honey
1/2 cup soy sauce
1/4 cup ketchup
4 cloves garlic, minced
1 tablespoon grated fresh ginger (optional)
1/2 teaspoon black pepper
1 tablespoon cornstarch
2 tablespoons water
2 green onions, sliced (for garnish)
Sesame seeds (for garnish)

Recommended Utensils

Crockpot or slow cooker
Medium mixing bowl
Whisk
Measuring cups and spoons
Cooking fork or tongs for shredding chicken
Serving spoon
Cutting board and knife

With these simple ingredients and tools, you’ll be ready to create a delicious meal that your family will love!

Detailed Recipe Steps

Now that you have everything you need, let’s walk through the preparation of Crockpot Honey Garlic Chicken step-by-step:

Prepare the Chicken: Start by placing the boneless, skinless chicken breasts in the bottom of the crockpot. Ensure they are evenly spaced for even cooking.
Make the Sauce: In a medium bowl, whisk together the honey, soy sauce, ketchup, minced garlic, grated ginger (if using), and black pepper until well combined. The mixture should be smooth and aromatic.
Combine: Pour the honey garlic sauce over the chicken in the crockpot, making sure the chicken is well coated. This sauce will infuse the chicken with flavor as it cooks.
Cook: Cover the crockpot and set it to low heat. Cook for 4-6 hours, or until the chicken is cooked through and tender. The longer it cooks, the more flavorful and juicy it will become.
Thicken the Sauce: Once the chicken is cooked, remove it from the crockpot and place it on a plate. In a small bowl, mix the cornstarch with water until smooth. Add this mixture to the sauce in the crockpot, stirring well to combine.
Simmer: Turn the crockpot to the high setting and let the sauce thicken for about 10-15 minutes. This will create a luscious, coating sauce for the chicken.
Shred the Chicken: While the sauce is thickening, shred the chicken with two forks. This will allow the chicken to soak up even more of that delicious sauce.
Combine Again: Return the shredded chicken to the crockpot, stirring it into the thickened sauce until evenly coated. The chicken should be completely enveloped in that sticky, sweet sauce.
Serve: Spoon the honey garlic chicken over rice or noodles. Garnish with sliced green onions and sesame seeds for a beautiful presentation.
Enjoy: Serve hot and enjoy your delicious Crockpot Honey Garlic Chicken with family and friends!

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts in the crockpot. However, you may need to increase the cooking time by an hour or two to ensure they cook through properly.

Can I make this recipe in advance?

Absolutely! You can prepare the chicken and sauce in advance and store it in the fridge. When you’re ready to cook, simply transfer it to the crockpot and follow the cooking instructions.

What can I serve with Crockpot Honey Garlic Chicken?

This dish pairs wonderfully with steamed rice, noodles, or a fresh salad. You can also serve it in lettuce wraps or with stir-fried vegetables for a healthy option.

How do I store leftovers?

Store leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or on the stovetop until warmed through before serving.

Can I add vegetables to the crockpot?

Yes! Feel free to add vegetables like bell peppers, broccoli, or snap peas to the crockpot for added flavor and nutrition. Just be mindful of the cooking time, as some vegetables may cook faster than the chicken.

Conclusion

In summary, Crockpot Honey Garlic Chicken is a fantastic option for anyone looking to enjoy a delicious, easy-to-make meal. With minimal preparation and maximum flavor, this dish checks all the boxes for a perfect weeknight dinner. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress. If you try this recipe, please leave a comment below and share your experience! Don’t forget to share this post with fellow foodies who would love to enjoy this scrumptious crockpot dish.

For more delicious recipes and inspiration, check out this Korean BBQ Chicken Bowl!