Crockpot Lasagna Soup

If you’re looking for a comforting, hearty meal that requires minimal effort, look no further than this delicious Crockpot Lasagna Soup. This recipe combines all the traditional flavors of lasagna into a warm, satisfying soup that’s perfect for busy weeknights or a cozy family dinner. The best part? You can throw all the ingredients into your crockpot and let it do the work for you, making it an ideal choice for those hectic days when you want to come home to a hot meal without the hassle of cooking. With layers of rich flavors, melted cheese, and tender pasta, this soup will surely become a favorite in your household.

Imagine the aroma of simmering tomatoes, ground beef, and Italian herbs filling your kitchen while you go about your day. This Crockpot Lasagna Soup is not just easy to prepare; it’s also customizable and can cater to various dietary preferences. Whether you want to make it vegetarian by substituting ground beef with mushrooms or add more veggies for a wholesome boost, this recipe is versatile enough to suit anyone’s taste. Plus, it’s a fun twist on classic lasagna, allowing you to enjoy all the flavors without the fuss of layering noodles and baking.

Why You’ll Love This Recipe

This Crockpot Lasagna Soup has several delightful features that will make it a staple in your meal rotation:

• Easy Preparation: With just a few simple steps, you can prepare everything in one pot, making cleanup a breeze.
• Flavorful Ingredients: The combination of ground beef, tomatoes, and a variety of cheeses creates a rich and satisfying flavor profile that everyone will love.
• Customizable: You can easily adapt the recipe to suit your preferences. Add more vegetables like zucchini or spinach, or swap out the beef for Italian sausage or a meat substitute.
• Perfect for Meal Prep: This soup stores well and can be made in large batches, making it ideal for meal prepping. Just portion it out and reheat when needed.
• Family-Friendly: Kids and adults alike will enjoy the cheesy goodness and familiar flavors of lasagna in a fun, new format.

Moreover, this Crockpot Lasagna Soup is a fantastic way to warm up on a chilly evening. The rich, hearty broth, combined with the gooey melted cheese and tender pasta, makes it a comforting dish that feels like a hug in a bowl. You can also pair it with some crusty bread or a fresh salad, creating a complete meal that’s sure to please.

Why You Should Try This Recipe

There are many reasons to dive into this Crockpot Lasagna Soup. For starters, it’s a crowd-pleaser. Whether you’re hosting a family gathering, a casual dinner with friends, or just cooking for yourself, this soup is guaranteed to satisfy. It’s filling enough to be a standalone meal, yet easy to pair with side dishes for a more elaborate feast.

This recipe is also incredibly forgiving. If you have leftover ingredients in your fridge, you can easily toss them in without worrying about ruining the dish. Have some spinach that needs using up? Toss it in. Want to add a kick of heat? A pinch of red pepper flakes will do the trick! This flexibility lets you tailor the soup to your family’s preferences or dietary needs.

Another significant aspect is the time you save. By utilizing a crockpot, you can spend your day focusing on other tasks while your meal cooks. Simply set it, forget it, and return home to a delicious aroma wafting through the air. It’s a great way to balance a busy lifestyle while still enjoying home-cooked meals.

Ingredients and Necessary Utensils

To make the perfect Crockpot Lasagna Soup, you will need the following ingredients:

• 1 lb ground beef: For that classic savory flavor.
• 1 onion, chopped: Adds sweetness and depth.
• 3 cloves garlic, minced: For aromatic goodness.
• 1 (28 oz) can crushed tomatoes: The base of your soup.
• 1 (15 oz) can tomato sauce: Enhances the tomato flavor.
• 2 cups beef broth: For a rich, hearty broth.
• 2 teaspoons Italian seasoning: A blend of herbs for authentic flavor.
• 1 teaspoon salt: To enhance flavors.
• 1/2 teaspoon black pepper: Adds a bit of heat.
• 8 oz uncooked pasta (like rotini or small shells): The heartiness of lasagna.
• 2 cups ricotta cheese: For creaminess.
• 2 cups shredded mozzarella cheese: Melty goodness.
• 1/2 cup grated Parmesan cheese: Adds a sharp flavor.
• Fresh basil for garnish (optional): A fresh touch to finish.

In addition to the ingredients, make sure you have the following utensils:

• Crockpot: The star of the show!
• Skillet: For browning the ground beef.
• Wooden spoon or spatula: For stirring.
• Measuring cups and spoons: To ensure accurate ingredient amounts.
• Large bowl: For mixing the ricotta cheese mixture.

Detailed Recipe Steps

Now that you’ve gathered your ingredients and utensils, let’s dive into the recipe steps for this Crockpot Lasagna Soup:

1. Brown the Ground Beef: In a skillet over medium heat, brown the ground beef. Make sure to break it up into small pieces as it cooks. Once browned, drain any excess fat and transfer the meat to your crockpot.
2. Add Aromatics: To the crockpot with the ground beef, add the chopped onion and minced garlic. Stir them in, allowing the flavors to meld together.
3. Incorporate Tomatoes and Broth: Pour in the crushed tomatoes, tomato sauce, and beef broth. This will form the base of your soup. Stir everything together until well combined.
4. Season the Soup: Add the Italian seasoning, salt, and black pepper. Stir well to ensure the seasonings are evenly distributed throughout the soup.
5. Set Your Crockpot: Cover the crockpot and cook on low for 6-8 hours or high for 3-4 hours. This slow cooking will infuse all the flavors beautifully.
6. Add Pasta: About 30 minutes before serving, add the uncooked pasta to the soup. Stir it in gently, ensuring the pasta is submerged in the broth to cook properly.
7. Prepare the Cheese Mixture: In a separate bowl, mix together the ricotta cheese, half of the shredded mozzarella, and grated Parmesan cheese. This will add creaminess and richness to the soup.
8. Combine Everything: When the pasta is cooked to your liking, spoon the ricotta mixture into the soup. Stir gently to combine, allowing the cheese to melt into the broth.
9. Serve: Ladle the soup into bowls, topping each serving with the remaining mozzarella cheese and fresh basil if desired. Enjoy your warm, comforting bowl of Crockpot Lasagna Soup!

FAQs

Conclusion

In summary, this Crockpot Lasagna Soup is a must-try for anyone who loves the comforting flavors of classic lasagna but wants an easier, more convenient option. With its rich taste, creamy cheese, and hearty ingredients, this soup is sure to become a family favorite. Don’t forget to experiment with different ingredients and flavors to make it your own!

We hope you enjoy making and sharing this delightful recipe. If you try it, please leave a comment below and share your experience. You can also spread the love by sharing this recipe with your friends and family! Happy cooking!

For more delicious recipes, check out our Crockpot Lasagna Soup and explore other amazing dishes!

Crockpot Lasagna Soup

Enjoy the comforting flavors of lasagna in a warm, hearty soup that's perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 minutes mins

Total Time 6 minutes mins

Course Main Course

Cuisine Italian

Servings 6 servings

Calories 450 kcal

Equipment

• Crockpot
• Skillet
• Mixing Bowl
• Serving Spoon

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1 Onion, chopped
• 3 cloves Garlic, minced
• 28 oz Crushed tomatoes 1 can
• 15 oz Tomato sauce 1 can
• 2 cups Beef broth
• 2 teaspoons Italian seasoning
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 8 oz Uncooked pasta (like rotini or small shells)
• 2 cups Ricotta cheese
• 2 cups Shredded mozzarella cheese
• 1/2 cup Grated Parmesan cheese
• to taste Fresh basil for garnish optional

Instructions

 

Instructions

• In a skillet, brown the ground beef over medium heat. Drain excess fat and transfer to the crockpot.
• Add chopped onion and minced garlic to the crockpot with the ground beef.
• Pour in the crushed tomatoes, tomato sauce, and beef broth.
• Stir in the Italian seasoning, salt, and black pepper.
• Cover and cook on low for 6-8 hours or high for 3-4 hours.
• About 30 minutes before serving, add the uncooked pasta to the soup and stir.
• In a separate bowl, mix together ricotta cheese, half of the mozzarella, and Parmesan cheese.
• When the pasta is cooked, spoon the ricotta mixture into the soup, stirring gently to combine.
• Serve hot, topped with remaining mozzarella and fresh basil if desired. Enjoy!

Notes

Feel free to add vegetables like spinach or bell peppers for extra nutrition. You can also substitute ground turkey for a lighter version.

Keyword easy, lasagna, quick, soup