Deep Hamburger Beef Sausage & Pepperoni Pie

Welcome to a culinary adventure that will delight your taste buds and fill your home with irresistible aromas! The Deep Hamburger Beef Sausage & Pepperoni Pie is the ultimate comfort food that combines the hearty flavors of ground beef, Italian sausage, and zesty pepperoni, all encased in a flaky pie crust. This recipe is not just about satisfying hunger; it’s about creating memories around the dinner table with family and friends. Whether you’re hosting a game night or simply craving something delicious, this pie is sure to impress. So grab your apron, and let’s dive into this mouthwatering recipe!

Why You’ll Love This Recipe

This Deep Hamburger Beef Sausage & Pepperoni Pie is a symphony of flavors and textures that will make it a favorite among your family and friends. Here’s why this recipe will become a staple in your cooking repertoire:

• Hearty and Satisfying: With a pound each of ground beef and Italian sausage, this dish is loaded with protein, making it a filling meal that will keep you satisfied for hours.
• Cheesy Goodness: The generous amounts of mozzarella and cheddar cheese create a gooey, melty filling that perfectly complements the savory meats.
• Family-Friendly: Kids and adults alike will love the combination of flavors. It’s a great way to sneak in some veggies while they enjoy their favorite meats and cheeses.
• Easy to Make: With straightforward steps, this pie comes together quickly, making it perfect for weeknight dinners or weekend gatherings.
• Versatile: Feel free to customize the fillings! Add your favorite vegetables or switch up the cheeses to make this recipe your own.

Why You Should Try This Recipe

If you’re looking for a dish that is both comforting and crowd-pleasing, the Deep Hamburger Beef Sausage & Pepperoni Pie is the answer. Here are more reasons to give this recipe a try:

• Perfect for Leftovers: This pie is fantastic the next day! Reheat slices in the microwave or oven for a quick lunch or dinner that tastes just as good.
• Great for Meal Prepping: Make it ahead of time and freeze it for busy days. Just pop it in the oven, and you’ll have a homemade meal ready in no time.
• Impressive Presentation: Serve this pie at gatherings, and watch your guests’ faces light up when they see this stunning, golden-brown creation.
• Comfort Food at Its Best: It’s the kind of dish that wraps you in warmth and nostalgia, perfect for cozy nights in.

Ingredients and Necessary Utensils

To create this delicious Deep Hamburger Beef Sausage & Pepperoni Pie, you’ll need the following ingredients and utensils:

Ingredients

• 1 lb ground beef
• 1 lb Italian sausage
• 1 cup pepperoni slices
• 1 onion, diced
• 2 cloves garlic, minced
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup marinara sauce
• 1 refrigerated pie crust
• 1 egg, beaten (for egg wash)
• Salt and pepper to taste
• Italian seasoning to taste

Recommended Utensils

• Large skillet for cooking the meat
• Mixing bowl for combining the filling
• Rolling pin for the pie crust (if not using pre-rolled)
• Deep pie dish to hold the pie
• Pastry brush for egg wash
• Spatula for mixing and serving

Having these ingredients and utensils ready will ensure a smooth cooking process, making your experience enjoyable and efficient.

Detailed Recipe Steps

Now that you have everything ready, let’s walk through the steps to create your Deep Hamburger Beef Sausage & Pepperoni Pie:

1. Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pie cooks evenly and the crust turns golden brown.
2. Cook the Meat: In a large skillet over medium heat, add 1 lb of ground beef and 1 lb of Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess grease to avoid a greasy pie.
3. Add Vegetables: Stir in 1 diced onion and 2 minced garlic cloves. Cook for an additional 3-4 minutes until the onion is translucent, enhancing the flavor of the meat mixture.
4. Season: Add salt, pepper, and Italian seasoning to taste. Mix well to combine the flavors.
5. Combine Ingredients: In a large mixing bowl, combine the cooked meat mixture with 1 cup of pepperoni slices, 1 cup of marinara sauce, and both 1 cup of shredded mozzarella and 1 cup of shredded cheddar cheese. Stir until everything is evenly coated.
6. Prepare Pie Crust: Roll out the refrigerated pie crust and place it into a deep pie dish. Press gently into the bottom and sides, ensuring it fits snugly.
7. Fill the Pie: Pour the meat and cheese mixture into the prepared pie crust, spreading it out evenly for balanced bites.
8. Top the Pie: If desired, you can add another layer of pie crust on top. If you do, make sure to cut slits in the top crust to allow steam to escape.
9. Brush with Egg Wash: Brush the beaten egg over the top crust for a beautiful golden finish once baked.
10. Bake: Place the pie in the preheated oven and bake for 30-35 minutes, or until the crust is golden brown and the filling is heated through. Keep an eye on it to avoid over-browning.
11. Cool and Serve: Allow the pie to cool for about 10 minutes before slicing. This resting period helps the filling set, making it easier to serve. Enjoy warm!

FAQs

Conclusion

The Deep Hamburger Beef Sausage & Pepperoni Pie is more than just a meal; it’s an experience that brings people together. With its rich flavors and satisfying textures, this recipe is sure to become a family favorite. Don’t forget to share your results in the comments below, and feel free to share this recipe with friends who love comfort food! Happy cooking!

For more delicious recipes, check out our Pinterest page for inspiration!

Also, explore these related recipes: Juicy Korean Style BBQ Meatballs, Lemon Ricotta Pasta, Creamy Tuscan Chicken, Easy Buffalo Chicken Flatbread, Garlic Butter Salmon, and Mediterranean Lemon Dill Chicken Bowls.

Deep Hamburger Beef Sausage & Pepperoni Pie

This hearty Deep Hamburger Beef Sausage & Pepperoni Pie combines savory meat, cheese, and spices in a flaky crust for a delicious main dish that the whole family will enjoy.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 550 kcal

Equipment

• Large skillet
• Deep Pie Dish
• Mixing Bowl
• Baking Sheet
• Spatula

Ingredients

  

Main Ingredients

• 1 lb Ground beef
• 1 lb Italian sausage
• 1 cup Pepperoni slices
• 1 Onion, diced
• 2 cloves Garlic, minced
• 1 cup Shredded mozzarella cheese
• 1 cup Shredded cheddar cheese
• 1 cup Marinara sauce
• 1 Refrigerated pie crust Store-bought
• 1 Egg, beaten (for egg wash)
• to taste Salt
• to taste Pepper
• to taste Italian seasoning

Instructions

 

Instructions

• Preheat your oven to 375°F (190°C).
• In a large skillet over medium heat, add the ground beef and Italian sausage. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess grease.
• Stir in the diced onion and minced garlic. Cook for an additional 3-4 minutes until the onion is translucent.
• Add salt, pepper, and Italian seasoning to taste. Mix well to combine.
• In a mixing bowl, combine the cooked meat mixture, pepperoni slices, marinara sauce, and shredded cheeses. Stir until everything is evenly coated.
• Roll out the refrigerated pie crust and place it into a deep pie dish. Press gently into the bottom and sides.
• Pour the meat and cheese mixture into the prepared pie crust, spreading it out evenly.
• If desired, add another layer of pie crust on top, cutting slits in the top crust to allow steam to escape. Brush the beaten egg over the top crust for a golden finish.
• Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown and the filling is heated through.
• Allow the pie to cool for about 10 minutes before slicing. Serve warm and enjoy!

Notes

For a spicier kick, consider adding crushed red pepper flakes to the meat mixture. You can also substitute the cheeses for your favorites like provolone or gouda.

Keyword comfort food, delicious, easy, family recipe, quick