Welcome to your new favorite comfort food: Easy Amish Apple Fritter Bread! This delightful recipe combines the warm spices of cinnamon, sweet apples, and a rich glaze that will leave your taste buds dancing with joy. Perfect for breakfast, brunch, or dessert, this bread is not only easy to make but also incredibly delicious. Imagine a soft, moist loaf packed with tender apple chunks and a cinnamon-sugar swirl that makes every bite a heavenly experience. Gather your ingredients, and let’s dive into this simple yet scrumptious recipe that brings the heart of Amish cooking right to your kitchen!
Why You’ll Love This Recipe
There are countless reasons to love Easy Amish Apple Fritter Bread. First and foremost, the combination of flavors is simply irresistible. The tender, moist bread, combined with the sweetness of fresh apples and the warmth of cinnamon, creates a comforting dish that feels like a warm hug on a plate. Plus, the glaze adds a touch of sweetness that perfectly complements the bread’s flavors.
Another fantastic aspect of this recipe is its versatility. You can enjoy it as a breakfast treat, a midday snack, or a delightful dessert. It pairs beautifully with a hot cup of coffee or tea, making it an ideal choice for cozy gatherings with family and friends. You can also customize this recipe according to your preferences: add nuts for a crunch, throw in some raisins for extra sweetness, or even incorporate other fruits like pears or peaches to suit your taste.
Moreover, this recipe is incredibly easy to follow. With simple ingredients and straightforward steps, even novice bakers can create a stunning loaf that will impress everyone. It takes just over an hour from start to finish, with minimal effort required. Plus, the delightful aroma of freshly baked bread wafting through your home is worth every minute spent in the kitchen!
Why You Should Try This Recipe
If you’re looking for a new baking project that’s both satisfying and rewarding, this Easy Amish Apple Fritter Bread is the perfect choice. Not only will it fill your home with a warm, inviting scent, but it also offers a wonderful opportunity to bond with loved ones. Baking together can create lasting memories, and sharing the results of your efforts will bring smiles all around.
Additionally, this recipe is perfect for seasonal gatherings. Whether it’s a fall brunch, a holiday celebration, or a casual get-together, this bread is sure to be a hit. Its beautiful presentation and delicious flavor make it a standout dish that guests will rave about. You can even slice it up and package it as a thoughtful gift for friends or neighbors, spreading the joy of homemade goodness!
Finally, if you love apple desserts, this bread is a fantastic alternative to traditional fritters. While classic apple fritters can be deep-fried and heavy, this baked version offers a lighter yet equally satisfying option without sacrificing flavor. Enjoy the same delicious taste in a healthier form that’s perfect for any occasion!
Ingredients and Necessary Utensils
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 2 large eggs
- 1 cup milk
- ¼ cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups peeled, diced apples (about 2 medium apples)
- ½ cup brown sugar
- 1 teaspoon ground cinnamon (for topping)
- 1 cup powdered sugar (for glaze)
- 2 tablespoons milk (for glaze)
- ½ teaspoon vanilla extract (for glaze)
Necessary Utensils
- 9×5 inch loaf pan
- Two mixing bowls (one large, one small)
- Whisk and spatula
- Measuring cups and spoons
- Wire rack for cooling
Gather these ingredients and utensils before you start to ensure a smooth baking experience. Having everything on hand will make the process more enjoyable and efficient!
Detailed Recipe Steps
- Preheat the Oven: Preheat your oven to 350°F (175°C). Ensure your oven is fully preheated before placing the bread inside to achieve even baking. Grease your 9×5 inch loaf pan with non-stick spray or butter to prevent sticking.
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of cinnamon, and salt. Mixing these dry ingredients thoroughly will ensure that your bread has a consistent flavor and texture.
- Combine Wet Ingredients: In a separate bowl, beat together the eggs, milk, vegetable oil, and 2 teaspoons of vanilla extract. Be sure to whisk until the mixture is well combined and slightly frothy.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Be cautious not to overmix, as this can lead to a dense bread. A few lumps are perfectly fine!
- Add Apples: Gently fold in the diced apples until evenly distributed throughout the batter. The apples should be coated in the batter for even flavor in every bite.
- Prepare Cinnamon Sugar Mixture: In a small bowl, mix together the brown sugar and 1 teaspoon of cinnamon. This mixture will add a delicious sweet and spiced layer to your bread.
- Layer the Batter: Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture. This layering creates a beautiful swirl effect in the bread.
- Bake: Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Keep an eye on the bread during the last few minutes of baking to avoid overbaking.
- Cool the Bread: Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely. This step is crucial for achieving the right texture.
- Make the Glaze: In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth. Adjust the consistency by adding more milk or powdered sugar as needed.
- Glaze the Bread: Drizzle the glaze over the cooled bread before slicing. The glaze adds a sweet finish that elevates the flavors of the bread.
- Serve and Enjoy: Slice the bread and serve it warm or at room temperature. Enjoy your delicious Easy Amish Apple Fritter Bread with family and friends!
FAQs
What makes this Easy Amish Apple Fritter Bread different from regular apple bread?
The Easy Amish Apple Fritter Bread is unique because it combines the moistness of bread with the flavors of apple fritters, including a cinnamon-sugar swirl and a sweet glaze. This adds a delightful twist to your typical apple bread.
Can I use other fruits in this recipe?
Absolutely! You can replace or add fruits like pears, peaches, or even berries to create your own variation of this bread. Just be mindful of the moisture content in the fruits you choose.
How should I store the leftover bread?
To store leftover Easy Amish Apple Fritter Bread, wrap it tightly in plastic wrap or aluminum foil and keep it at room temperature for up to three days. You can also refrigerate it for longer freshness, but be sure to warm it before serving for the best taste!
Can I freeze this bread?
Yes, you can freeze Easy Amish Apple Fritter Bread! Wrap it tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be frozen for up to three months. Thaw it overnight in the refrigerator before serving.
What can I pair with this bread for serving?
This bread pairs beautifully with coffee, tea, or hot chocolate. You can also serve it with whipped cream or vanilla ice cream for a decadent dessert treat!
Conclusion
In conclusion, Easy Amish Apple Fritter Bread is a delightful recipe that combines the best of both worlds: the comforting flavors of apple fritters and the simplicity of bread baking. With just a few common ingredients and straightforward steps, you can create a delicious treat that is perfect for any occasion. We hope you try this recipe and enjoy every bite. Don’t forget to share your experience in the comments below, and feel free to share this article with fellow baking enthusiasts. Happy baking!
For more delicious recipes, make sure to check out Slow Cooker Sweet and Sour Meatballs for a great meal idea!
Easy Amish Apple Fritter Bread
Equipment
- Mixing Bowl
- Loaf Pan
- Whisk
- Measuring Cups
- Measuring Spoons
- Cooling Rack
Ingredients
Main Ingredients
- 2 cups All-purpose flour
- 1 cup Granulated sugar
- 1 tablespoon Baking powder
- 1.5 teaspoons Ground cinnamon 1 teaspoon for batter, 1 teaspoon for topping
- 0.5 teaspoon Salt
- 2 Large eggs
- 1 cup Milk
- 0.25 cup Vegetable oil
- 2.5 teaspoons Vanilla extract 2 teaspoons for batter, 0.5 teaspoon for glaze
- 2 cups Peeled, diced apples (about 2 medium apples)
- 0.5 cup Brown sugar
- 1 cup Powdered sugar for glaze
- 2 tablespoons Milk for glaze
Instructions
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, 1 teaspoon of cinnamon, and salt.
- In a separate bowl, beat together the eggs, milk, vegetable oil, and 2 teaspoons of vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
- Gently fold in the diced apples until they are evenly distributed throughout the batter.
- In a small bowl, mix together the brown sugar and remaining 1 teaspoon of cinnamon to create the cinnamon sugar mixture.
- Pour half of the batter into the prepared loaf pan, sprinkle half of the cinnamon sugar mixture over the batter, then pour the remaining batter on top and finish with the rest of the cinnamon sugar mixture.
- Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract until smooth to create the glaze.
- Drizzle the glaze over the cooled bread before slicing.
- Slice the bread and serve it warm or at room temperature. Enjoy your delicious Amish Apple Fritter Bread!
