Welcome to your next favorite recipe: Easy Crockpot Garlic Parmesan Chicken Pasta. If you’re looking for a meal that is both delicious and easy to prepare, you’ve come to the right place. This dish combines tender chicken, rich garlic flavors, and creamy Parmesan all cooked together in a slow cooker. It’s perfect for busy weeknights, family gatherings, or whenever you’re craving a comforting pasta dish without the fuss. With just a few simple ingredients and minimal prep time, you can create a meal that will satisfy everyone at your table.
In this article, we will guide you through the steps to make this easy and flavorful dish, share tips to enhance its taste, and answer some frequently asked questions. Grab your crockpot, and let’s get started!
Why You’ll Love This Recipe
This Easy Crockpot Garlic Parmesan Chicken Pasta is not only incredibly simple to prepare, but it also delivers on flavor, making it a favorite among both kids and adults alike. Here are a few reasons why you’ll fall in love with this dish:
- Convenience: The slow cooker does all the work for you. Simply add the ingredients, set the timer, and go about your day. When you return, a delicious meal awaits!
- Flavorful Ingredients: The combination of garlic, Parmesan cheese, and Italian seasoning creates a mouthwatering sauce that permeates the chicken and pasta, ensuring each bite is packed with flavor.
- Customizable: You can easily tweak this recipe to suit your taste. Add in vegetables like spinach or sun-dried tomatoes, or even switch up the pasta type for a different texture.
- Leftover Friendly: This dish keeps well in the fridge, making it perfect for leftovers. Just reheat and enjoy the next day!
- Family-Friendly: Kids love pasta, and the creamy sauce is sure to please even the pickiest eaters. It’s an easy way to get them to enjoy a nutritious meal.
Why You Should Try This Recipe
If you’re still on the fence about trying this Easy Crockpot Garlic Parmesan Chicken Pasta, here are a few more compelling reasons:
- Healthy Ingredients: Using boneless, skinless chicken breasts means you’re choosing a lean protein source. Paired with the nutrition from garlic and herbs, this dish can be part of a balanced meal.
- Minimal Clean-Up: One pot is all you need! The crockpot means less time spent on dishes, allowing you to enjoy your meal and time with family.
- Perfect for Meal Prep: This recipe scales easily, so you can make a larger batch for meal prepping or serving a crowd. Just double the ingredients and enjoy multiple meals throughout the week.
- A Comforting Meal: There’s something inherently comforting about a creamy pasta dish. It’s the kind of meal that warms you up, making it ideal for chilly evenings or when you need a little extra comfort.
Ingredients and Necessary Utensils
To make this Easy Crockpot Garlic Parmesan Chicken Pasta, you will need the following ingredients:
Ingredients
- 1 pound boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 8 ounces pasta (penne or rotini works well)
- Fresh parsley, chopped (for garnish)
Recommended Utensils
For this recipe, having the right tools can make a big difference:
- Crockpot: A 6-quart slow cooker is ideal for this recipe.
- Measuring cups and spoons: Accurate measurements ensure the best flavor.
- Mixing spoon: For stirring the ingredients together.
- Two forks: Essential for shredding the chicken once it’s cooked.
- Chopping board and knife: For mincing garlic and chopping parsley.
Detailed Recipe Steps
Now that you have everything ready, let’s go through the steps to prepare this Easy Crockpot Garlic Parmesan Chicken Pasta:
- Prepare the Chicken: Start by placing the boneless, skinless chicken breasts at the bottom of your crockpot. This ensures they cook evenly and absorb all the delicious flavors.
- Add the Liquids: Pour in 2 cups of chicken broth and 1 cup of heavy cream over the chicken. This creates a rich and creamy base for your dish.
- Season: Add the minced garlic, 1 teaspoon of Italian seasoning, salt, and pepper. Use a spoon to stir gently, making sure all the chicken is coated with the seasonings.
- Cook: Cover the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours. The chicken should be cooked through and tender, making it easy to shred.
- Shred the Chicken: Once the cooking time is up, remove the chicken breasts from the crockpot and shred them using two forks. This helps the chicken absorb more of the sauce when returned to the pot.
- Add the Pasta: Stir in 8 ounces of uncooked pasta into the crockpot. Cover and cook on high for an additional 30-40 minutes or until the pasta is cooked to your liking.
- Add Cheese: When the pasta is tender, stir in 1 cup of grated Parmesan cheese. Mix until the cheese is melted and the sauce is creamy.
- Serve: Taste and adjust seasoning if needed. Garnish with chopped fresh parsley before serving. Enjoy your comforting meal!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken breasts; however, it is recommended to increase the cooking time by 1-2 hours to ensure they are thoroughly cooked. Make sure to check the internal temperature reaches 165°F.
What type of pasta works best for this recipe?
Penne or rotini are great choices as they hold the sauce well. You can also use other pasta types, but cooking times may vary.
How can I make this recipe healthier?
To make it healthier, consider using whole wheat pasta, reducing the amount of heavy cream, or substituting with Greek yogurt for creaminess.
Can I add vegetables to this dish?
Absolutely! Adding vegetables such as spinach, broccoli, or bell peppers can enhance the nutritional value and flavor of your dish. Add them in during the last hour of cooking for best results.
What do I serve with this pasta dish?
This dish pairs well with a simple green salad, garlic bread, or steamed vegetables. A light vinaigrette can also complement the creamy pasta nicely.
Conclusion
The Easy Crockpot Garlic Parmesan Chicken Pasta is a must-try recipe for anyone seeking convenience without sacrificing flavor. With its creamy sauce, tender chicken, and hearty pasta, it is sure to become a family favorite. Don’t forget to share your thoughts in the comments below and let us know how your dish turned out!
If you enjoyed this recipe, consider trying out other delicious meals from our blog, like Crispy Popcorn Chicken with Spicy Mayo Dip for more culinary inspiration.
Happy cooking!

Easy Crockpot Garlic Parmesan Chicken Pasta
Equipment
- Crockpot
- Measuring Cups
- Measuring Spoons
- Forks (for shredding)
- Serving Spoon
Ingredients
Main Ingredients
- 1 pound Boneless, Skinless Chicken Breasts
- 2 cups Chicken Broth
- 1 cup Heavy Cream
- 1 cup Grated Parmesan Cheese
- 4 cloves Garlic, minced
- 1 teaspoon Italian Seasoning
- to taste Salt and Pepper
- 8 ounces Pasta (penne or rotini)
- to taste Fresh Parsley, chopped (for garnish)
Instructions
Instructions
- Place the boneless, skinless chicken breasts at the bottom of the crockpot.
- Pour in the chicken broth and heavy cream over the chicken.
- Add the minced garlic, Italian seasoning, salt, and pepper. Stir gently to combine everything.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, remove the chicken breasts from the crockpot and shred them using two forks. Return the shredded chicken back to the crockpot.
- Stir in the uncooked pasta into the crockpot. Cover and cook on high for an additional 30-40 minutes, or until the pasta is cooked to your liking.
- Once the pasta is tender, stir in the grated Parmesan cheese until melted and creamy.
- Taste and adjust seasoning if needed. Garnish with fresh parsley before serving.