Easy Pozole Verde de Pollo Mexicano Recipe

Lora Lopez

Posted on September 8, 2025

Easy Pozole Verde de Pollo Mexicano Recipe

Are you ready to embark on a culinary journey that will transport your taste buds straight to the heart of Mexico? Our Easy Pozole Verde de Pollo Mexicano Recipe is the perfect dish to warm your soul on a chilly evening or to impress your friends and family at gatherings. This delightful Mexican soup is bursting with flavor, featuring tender chicken, hominy, and a vibrant salsa verde made from fresh tomatillos. Not only is this recipe easy to prepare, but it also allows you to customize the spice levels to suit your palate, making it a versatile dish for everyone.

In this article, we will dive into the delectable world of pozole, exploring its rich history and the reasons why this dish has become a staple in Mexican cuisine. You’ll learn why our Easy Pozole Verde de Pollo is not just another soup but a celebration of flavors, textures, and traditions. So, grab your apron and let’s get started on this mouthwatering adventure!

Why You’ll Love This Recipe

There are countless reasons to love our Easy Pozole Verde de Pollo Mexicano Recipe. For starters, this dish is incredibly easy to make, making it perfect for both novice cooks and seasoned chefs. With just a few simple ingredients and a little bit of time, you can create a stunning meal that will leave everyone asking for seconds.

Flavor Explosion: The combination of fresh tomatillos, jalapeños, and cilantro creates a bright and zesty flavor profile that is simply irresistible. Each spoonful is a burst of freshness!
Healthy and Nutritious: Packed with protein from the chicken and fiber from the hominy, this pozole is a guilt-free option that doesn’t skimp on taste.
Customizable: Adjust the heat level by modifying the number of jalapeños or adding your favorite toppings like avocado, radishes, or shredded cabbage for extra crunch.
Perfect for Any Occasion: Whether it’s a cozy family dinner, a festive holiday gathering, or a laid-back weekend lunch, pozole fits the bill perfectly.
Make-ahead Friendly: Pozole tastes even better the next day, making it an excellent option for meal prep or leftovers!

Why You Should Try This Recipe

This Easy Pozole Verde de Pollo Mexicano Recipe is more than just a meal; it’s an experience. Pozole has a rich history that dates back to the Aztec civilization, where it was traditionally made with hominy and meat, often served during special occasions. By making this dish at home, you’re not just enjoying a tasty soup; you’re also connecting with a cultural heritage that celebrates family, community, and the joy of sharing food.

Additionally, making pozole is an excellent opportunity to gather with friends and family. The process of cooking together can be a bonding experience, and serving a delicious homemade meal brings everyone together. As you ladle the vibrant green soup into bowls and watch your loved ones light up with delight, you’ll understand why this dish is a beloved favorite in Mexican households.

Finally, if you’re looking for a dish that is not only satisfying but also allows for creativity, look no further. With a variety of toppings and sides to choose from, you can tailor each bowl to perfection. Whether you prefer a sprinkle of fresh lime juice or a dollop of sour cream, each serving can be uniquely yours.

Ingredients and Necessary Utensils

Ingredients

2 lbs chicken (thighs or breasts)
8 cups chicken broth
1 can (15 oz) hominy, drained and rinsed
1 medium onion, chopped
4 cloves garlic, minced
2 cups tomatillos, husked and quartered
1-2 jalapeño peppers, chopped (adjust to taste)
1 cup fresh cilantro, chopped
1 tsp ground cumin
Salt and pepper to taste
1 tbsp olive oil
Lime wedges, for serving
Radishes, thinly sliced, for garnish
Avocado, diced, for garnish
Shredded cabbage, for garnish
Tortilla chips, for serving

Recommended Tools or Utensils

Large pot for cooking the pozole
Blender for making the salsa verde
Cutting board and knife for chopping ingredients
Measuring cups and spoons for precise ingredient quantities
Serving bowls for presenting the dish
Wooden spoon for stirring

Having these ingredients and tools ready will ensure your cooking experience is smooth and enjoyable. Now, let’s move on to the cooking steps!

Detailed Recipe Steps

Cook the Chicken: In a large pot, heat the olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until the onion is translucent, about 5 minutes. This step builds a flavorful base for your pozole.
Add Chicken and Broth: Place the chicken pieces in the pot, then pour in the chicken broth. Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 30 minutes or until the chicken is cooked through. Make sure to check that the chicken reaches an internal temperature of 165°F.
Prepare the Salsa Verde: While the chicken is cooking, combine the tomatillos, jalapeño peppers, and half of the chopped cilantro in a blender. Blend until smooth. This vibrant salsa verde is what gives the pozole its signature green color and fresh flavor!
Combine Ingredients: Once the chicken is cooked, remove it from the pot. Shred the chicken into bite-sized pieces using two forks, then return it to the pot. Add the rinsed hominy, the salsa verde mixture, and ground cumin. Season with salt and pepper to taste. Stir well to combine.
Simmer: Let the pozole simmer for an additional 10-15 minutes to allow the flavors to meld together beautifully. During this time, taste and adjust the seasoning as needed.
Serve: Ladle the pozole into bowls and garnish with the remaining cilantro, diced avocado, sliced radishes, and shredded cabbage. Serve with lime wedges and tortilla chips on the side. Enjoy your delicious Pozole Verde de Pollo!

FAQs

What is pozole?

Pozole is a traditional Mexican soup made from hominy and meat, typically chicken or pork. It is flavored with various spices and often garnished with fresh ingredients like cabbage, radishes, and lime.

Can I make pozole vegetarian?

Yes! You can make a vegetarian version of pozole by using vegetable broth and omitting the meat. You can also add more vegetables, like zucchini or mushrooms, for added flavor and texture.

How long does pozole last in the fridge?

Pozole can last in the fridge for about 3 to 4 days if stored in an airtight container. You can also freeze it for longer storage, typically up to 3 months.

What can I serve with pozole?

Pozole is often served with tortilla chips, lime wedges, and various garnishes such as diced avocado, sliced radishes, and shredded cabbage for added flavor and texture.

Conclusion

In summary, our Easy Pozole Verde de Pollo Mexicano Recipe is a delicious and easy-to-make dish that brings the essence of Mexican cuisine right to your table. With its rich flavors and comforting ingredients, this recipe is sure to become a household favorite. Don’t hesitate to share your experience in the comments below, and let us know how your pozole turned out! If you enjoyed this recipe, feel free to share it with your friends and family. Happy cooking!

For more delightful recipes, check out this Mexican Street Corn Soup Recipe for a perfect side dish!