Easy Slow Cooker Salisbury Steak Recipe

Are you searching for a comforting dish that’s easy to prepare and even easier to enjoy? Look no further than this Easy Slow Cooker Salisbury Steak Recipe. With tender beef patties smothered in a rich, savory mushroom gravy, this dish is sure to be a hit with the whole family. The beauty of this recipe lies in its simplicity just mix the ingredients, set your slow cooker, and let the magic happen! Perfect for busy weeknights or a cozy Sunday dinner, this meal brings classic comfort food right to your table with minimal effort.

Imagine coming home after a long day to the enticing aroma of Salisbury steak wafting through your home. The slow cooker does all the work, allowing the flavors to meld beautifully while you go about your day. This recipe is not only delicious but also a great way to enjoy home-cooked comfort without spending hours in the kitchen. Whether served over creamy mashed potatoes, fluffy rice, or hearty egg noodles, this Salisbury steak is bound to bring warmth and satisfaction to your dining experience.

Why You’ll Love This Recipe

This Easy Slow Cooker Salisbury Steak Recipe is packed with flavor and features several reasons you’ll fall in love with it:

• Simple Preparation: With just a few ingredients and effortless steps, you can whip up this delicious meal in no time. The slow cooker does all the hard work for you!
• Comfort Food at Its Finest: Who doesn’t crave a hearty, flavorful meal? This Salisbury steak is a nostalgic dish that brings back memories of family dinners and cozy nights in.
• Versatile Serving Options: Enjoy it with mashed potatoes, rice, or egg noodles. You can customize your meal to fit your family’s preferences.
• Perfect for Meal Prep: This recipe makes enough for leftovers, making it ideal for meal prep. Enjoy it throughout the week for quick lunches or dinners.
• Budget-Friendly: With affordable ingredients, this dish is easy on the wallet without compromising on flavor. It’s a great option for families or anyone looking to save on groceries.
• Rich and Savory Gravy: The creamy mushroom gravy takes this dish to the next level, enhancing the beef patties’ flavor and providing a delightful sauce to soak into your side dishes.

Why You Should Try This Recipe

Not only does this Easy Slow Cooker Salisbury Steak Recipe deliver on taste and convenience, but it also offers a few key benefits:

• Time-Saving: Simply mix the ingredients, brown the patties if you choose, and let your slow cooker do the rest. This is ideal for busy days when you want a homemade meal without the fuss.
• Kid-Friendly: This dish is a hit with all ages! The flavors are mild and appealing, making it easy for kids to enjoy their dinner without any fuss.
• Customizable: Feel free to add your favorite vegetables to the slow cooker. Carrots, peas, or even green beans can make this dish even heartier.
• Healthy Ingredients: By controlling the ingredients, you can make this dish healthier or more indulgent according to your dietary preferences.
• Impressive Presentation: Even though it’s simple, Salisbury steak looks sophisticated on the plate. Serve it to guests or family, and they’ll think you spent hours creating this culinary delight!

Ingredients and Necessary Utensils

To make this Easy Slow Cooker Salisbury Steak Recipe, gather the following ingredients and tools:

Ingredients:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1 egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 onion, sliced
• 1 cup mushrooms, sliced
• 2 tablespoons cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)

Necessary Utensils:

• Large mixing bowl
• Skillet (optional for browning patties)
• Slow cooker
• Measuring cups and spoons
• Spatula
• Small bowl (for cornstarch slurry, if using)

Having the right tools and ingredients on hand will make your cooking experience smooth and enjoyable. Don’t forget to check out these delicious teriyaki salmon bites for another easy meal option!

Detailed Recipe Steps

Now that you have everything ready, let’s dive into the easy steps to create this Easy Slow Cooker Salisbury Steak Recipe.

1. Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Use your hands or a spatula to mix until well combined.
2. Form Patties: Shape the beef mixture into oval-shaped patties, about 1/2 inch thick. This step is crucial for even cooking and a nice texture.
3. Browning the Patties (Optional): Heat a skillet over medium-high heat. Add a little oil and brown the patties on both sides for about 3-4 minutes each. This step adds flavor but is not necessary if you’re short on time.
4. Slow Cooker Setup: Place the browned (or uncooked) patties into the slow cooker. This is where the magic happens!
5. Prepare the Gravy: In a separate bowl, mix together the cream of mushroom soup and beef broth until smooth. Pour this mixture over the patties in the slow cooker, ensuring they are well covered.
6. Add Vegetables: Layer the sliced onion and mushrooms on top of the patties. They will add flavor and texture to the dish as it cooks.
7. Cooking Time: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The patties should be cooked through and tender.
8. Thickening the Gravy (Optional): If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, stir this mixture into the slow cooker and let it cook until thickened.
9. Serve and Enjoy: Once done, serve the Salisbury steak topped with gravy over mashed potatoes, rice, or egg noodles. Enjoy the comforting flavors of this classic dish!

FAQs

Conclusion

This Easy Slow Cooker Salisbury Steak Recipe is truly a gem for anyone looking to prepare a delicious, comforting meal without the hassle. With its rich flavors and tender patties, it’s a dish that will satisfy the whole family. Don’t forget to share your thoughts in the comments below, and feel free to share this recipe with friends and family. Happy cooking!

Easy Slow Cooker Salisbury Steak Recipe

This Easy Slow Cooker Salisbury Steak is a comforting dish featuring tender beef patties smothered in a creamy mushroom gravy, perfect for a weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 350 kcal

Equipment

• Mixing Bowl
• Skillet
• Slow Cooker

Ingredients

  

Main Ingredients

• 1 pound Ground beef
• 1/2 cup Breadcrumbs
• 1/4 cup Onion, finely chopped
• 1 Egg
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Garlic powder
• 1 teaspoon Salt
• 1/2 teaspoon Black pepper
• 1 can (10.5 oz) Cream of mushroom soup
• 1 cup Beef broth
• 1 Onion, sliced
• 1 cup Mushrooms, sliced
• 2 tablespoons Cornstarch (optional, for thickening)
• 2 tablespoons Water (optional, for thickening)

Instructions

 

Instructions

• In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and black pepper. Mix until well combined.
• Form the mixture into oval-shaped patties, about 1/2 inch thick.
• Heat a skillet over medium-high heat and brown the patties on both sides (about 3-4 minutes per side). This step is optional but adds flavor.
• Place the browned patties in the slow cooker.
• In a separate bowl, mix together the cream of mushroom soup and beef broth. Pour the mixture over the patties in the slow cooker.
• Add the sliced onion and mushrooms on top of the patties.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the patties are cooked through and tender.
• If you prefer a thicker gravy, mix the cornstarch with water in a small bowl to create a slurry. About 30 minutes before serving, stir this mixture into the slow cooker and let it cook until thickened.
• Serve the Salisbury steak with the gravy over mashed potatoes, rice, or egg noodles. Enjoy!

Notes

For added flavor, you can incorporate fresh herbs like parsley or thyme. Pair this dish with your favorite sides for a complete meal.

Keyword beef, delicious, easy, quick, slow cooker