Easy Spicy Korean Beef Bites with Gochujang Dipping Sauce

If you’re looking for a dish that packs a flavorful punch and is incredibly easy to make, then Spicy Korean Beef Bites with Gochujang Dipping Sauce is just what you need! This recipe combines tender flank steak marinated in a delicious blend of spices and sauces, which is then quickly cooked to perfection. The star of this dish is undeniably the gochujang dipping sauce, which adds a spicy, sweet, and savory element that will leave your taste buds craving more. Perfect as an appetizer or a main course, these beef bites are sure to impress your family and friends at any gathering!

Korean cuisine is known for its bold flavors and unique ingredients, and this recipe is no exception. The combination of garlic, ginger, and gochujang creates a delightful balance of heat and umami. Whether you’re a seasoned cook or just starting in the kitchen, this recipe is simple enough for anyone to follow. Plus, it’s a great way to introduce your loved ones to the wonders of Korean flavors!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Spicy Korean Beef Bites with Gochujang Dipping Sauce. Here are just a few:

• Quick and Easy: This recipe can be prepared in under an hour, making it ideal for weeknight dinners or impromptu gatherings.
• Flavor Explosion: The marinade infuses the beef with a rich flavor profile, while the gochujang dipping sauce adds an extra kick that is simply irresistible.
• Versatile: Serve these beef bites on their own, or pair them with steamed rice, fresh vegetables, or even in lettuce wraps for a fun twist.
• Healthy Option: Packed with protein and essential nutrients, this dish is a wholesome choice for any meal.
• Impressive Presentation: The vibrant colors of the garnishes make this dish visually appealing, perfect for impressing guests.

This dish is a fantastic way to explore the culinary delights of Korean cuisine. The balance of sweet, spicy, and savory flavors is a hallmark of Korean cooking, and once you try these beef bites, you’ll be hooked. Plus, the use of flank steak makes this dish both economical and delicious, as the cut becomes incredibly tender when cooked properly. You’ll find yourself craving it again and again!

Why You Should Try This Recipe

In addition to its delightful flavor, Spicy Korean Beef Bites with Gochujang Dipping Sauce is a great recipe to add to your culinary repertoire for several reasons:

• Easy to Customize: Adjust the spice level to your preference by varying the amount of gochujang or red pepper flakes. This makes it adaptable for different palates.
• Meal Prep Friendly: The beef can be marinated ahead of time, making it a great option for meal prep or making ahead of time for busy weeknights.
• Crowd-Pleaser: Whether it’s a family dinner or a party, these beef bites are sure to be a hit among guests of all ages.
• Health Benefits: Flank steak is a lean cut of meat that provides a good source of protein, iron, and other essential nutrients, making this dish both delicious and nutritious.
• Gochujang is Good for You: This Korean chili paste is not only packed with flavor but also contains health benefits, including antioxidants and anti-inflammatory properties.

Cooking is an adventure, and trying new recipes is part of the fun! With this dish, you’ll get to experience the wonderful world of Korean flavors, all while impressing your friends and family. Don’t be surprised if they start asking for the recipe!

Ingredients and Necessary Utensils

Ingredients

To create your own delicious Spicy Korean Beef Bites with Gochujang Dipping Sauce, you will need the following ingredients:

For the Beef Bites:

• 1 lb (450g) flank steak, thinly sliced against the grain
• 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 tablespoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

For the Gochujang Dipping Sauce:

• 3 tablespoons gochujang (Korean chili paste)
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 teaspoon minced garlic

Necessary Utensils

For this recipe, having the right tools is essential for success. Here’s what you’ll need:

• Mixing bowls
• Whisk or fork (for preparing the dipping sauce)
• Large skillet
• Spatula or tongs (for flipping the beef)
• Knife and cutting board (for slicing the beef and chopping vegetables)
• Measuring spoons
• Serving platter

Having these simple tools on hand will make the cooking process smooth and enjoyable. Once everything is prepared, you’ll be ready to create a dish that your family will talk about for days!

Detailed Recipe Steps

Now that we have our ingredients and utensils ready, let’s dive into the step-by-step process of making Spicy Korean Beef Bites with Gochujang Dipping Sauce.

1. Marinate the Beef

Start by preparing the marinade:

• In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, red pepper flakes, and a pinch of salt and pepper.
• Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.

2. Prepare the Dipping Sauce

While the beef marinates, you can whip up the gochujang dipping sauce:

• In a small bowl, whisk together the gochujang, rice vinegar, honey, soy sauce, sesame oil, and minced garlic until smooth. Set aside for later use.

3. Cook the Beef Bites

Once the beef is marinated, it’s time to cook:

• Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef slices in a single layer. You may need to cook in batches to avoid overcrowding the skillet.
• Cook for 2-3 minutes on each side until browned and cooked through. Remove from heat and let rest for a few moments.

4. Serve

Now it’s time to plate your creation:

• Arrange the beef bites on a serving platter. Drizzle with the gochujang dipping sauce or serve it on the side.
• Garnish with sliced green onions and sesame seeds for added flavor and visual appeal.

5. Enjoy

Serve warm as an appetizer or main dish. Consider pairing with steamed rice or vegetable sides for a complete meal.

Cooking is not just about following a recipe; it’s about enjoying the process and the delicious results. Make sure to taste as you go and adjust the flavors to your preference!

Conclusion

In summary, Spicy Korean Beef Bites with Gochujang Dipping Sauce is a delicious, easy-to-make recipe that brings the flavors of Korea right to your kitchen. With its tender beef and zesty dipping sauce, it’s sure to satisfy anyone’s cravings. Don’t hesitate to leave comments about your experience or any variations you tried! We’d love to hear how you enjoyed this dish and any tips you may have. Happy cooking!

For more fantastic recipes, check out my Spicy Soy Glazed Shrimp or Sticky Honey Garlic Chicken Bites. And don’t forget to visit my Pinterest for more culinary inspiration!

Spicy Korean Beef Bites with Gochujang Dipping Sauce

These Spicy Korean Beef Bites are marinated flank steak pieces that are seared to perfection and served with a fiery gochujang dipping sauce, making them a delicious appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 10 minutes mins

Total Time 40 minutes mins

Course Appetizer, Main Dish

Cuisine Korean

Servings 4 servings

Calories 250 kcal

Equipment

• Skillet
• Mixing Bowl

Ingredients

  

Main Ingredients

• 1 lb Flank steak, thinly sliced
• 1 tablespoon Vegetable oil
• 2 cloves Garlic, minced
• 1 tablespoon Ginger, minced
• 2 tablespoons Soy sauce
• 2 tablespoons Sesame oil
• 1 tablespoon Brown sugar
• 1 teaspoon Red pepper flakes Adjust to taste
• to taste Salt and pepper
• 2 Green onions, sliced (for garnish)
• Sesame seeds (for garnish)

Dipping Sauce Ingredients

• 3 tablespoons Gochujang (Korean chili paste)
• 2 tablespoons Rice vinegar
• 1 tablespoon Honey
• 1 tablespoon Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Minced garlic

Instructions

 

Instructions

• In a bowl, combine the soy sauce, sesame oil, brown sugar, minced garlic, minced ginger, red pepper flakes, and a pinch of salt and pepper. Add the thinly sliced flank steak to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes, or up to overnight for deeper flavor.
• In a small bowl, whisk together the gochujang, rice vinegar, honey, soy sauce, sesame oil, and minced garlic until smooth. Set aside.
• Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the marinated beef slices in a single layer. You may need to cook in batches to avoid overcrowding the skillet. Cook for 2-3 minutes on each side until browned and cooked through. Remove from heat and let rest.
• Arrange the beef bites on a serving platter. Drizzle with the gochujang dipping sauce or serve it on the side. Garnish with sliced green onions and sesame seeds.
• Serve warm as an appetizer or main dish. Pair with steamed rice or vegetable sides if desired.

Notes

Adjust the spice level by modifying the amount of red pepper flakes in the marinade and gochujang in the sauce. Enjoy!

Keyword beef, Gochujang, spicy