Garlic Butter Chicken Strips with Creamy Ranch Sauce

If you’re on the hunt for a delicious, easy-to-make dish that blends comforting flavors with a touch of gourmet flair, look no further than Garlic Butter Chicken Strips with Creamy Ranch Sauce. This dish is not only a fantastic option for family dinners or gatherings but also works perfectly as a game day snack. The crispy chicken strips are coated in a rich garlic butter sauce that elevates their flavor to new heights, while the creamy ranch sauce offers a cool, tangy contrast that makes every bite irresistible.

With its simple ingredients and straightforward preparation, this recipe is ideal for both novice cooks and seasoned chefs. Whether served as a main dish, appetizer, or finger food, these chicken strips are sure to impress. Plus, the garlic butter sauce adds a gourmet touch that will have your guests asking for the recipe. So, roll up your sleeves and get ready to enjoy a dish that’s bursting with flavor and satisfaction!

Why You’ll Love This Recipe

There are countless reasons to fall in love with Garlic Butter Chicken Strips with Creamy Ranch Sauce. First and foremost, the flavor combination is absolutely mouthwatering. The garlic butter brings a depth of savory richness that pairs beautifully with the crunchy, golden-brown exterior of the chicken. This recipe takes the classic chicken tender to a whole new level, making it a standout choice for any meal.

Another reason to adore this dish is its versatility. You can serve these chicken strips as a main course along with your favorite sides, or they can be enjoyed as an appetizer at parties and gatherings. They are perfect for dipping, making them a hit with both kids and adults alike. If you love experimenting in the kitchen, feel free to customize the seasoning or even try different dipping sauces to cater to your taste preferences.

Moreover, this recipe is incredibly quick and easy to prepare, making it a go-to option for busy weeknights. With just a little prep work and about 30 minutes of cooking time, you can have a delicious homemade meal on the table in no time. The satisfaction of making crispy, flavorful chicken strips from scratch will leave you feeling accomplished and eager to make them again!

Why You Should Try This Recipe

This recipe is not only delicious; it’s also a healthier alternative to traditional fried chicken strips. By baking the chicken strips in garlic butter instead of deep frying them, you can enjoy a dish that is lower in fat without sacrificing flavor. The use of high-quality ingredients like fresh garlic and butter ensures that each bite is packed with wholesome goodness.

Additionally, the creamy ranch sauce complements the garlic butter chicken strips perfectly. Made with mayonnaise and sour cream, this dipping sauce is rich and satisfying. The addition of fresh herbs like dill and chives brings brightness and freshness, balancing the richness of the chicken. Not only does this sauce enhance the flavor of the chicken strips, but it also adds a fun and interactive element to your meal, as everyone enjoys dipping their chicken in the sauce.

Finally, sharing meals is a wonderful way to connect with family and friends. This recipe encourages that social aspect of dining. Whether you’re hosting a casual dinner party or a family movie night, Garlic Butter Chicken Strips with Creamy Ranch Sauce will be a hit, bringing everyone together around the table. So, gather your loved ones and create delightful memories over this delicious meal.

Ingredients and Necessary Utensils

For the Garlic Butter Chicken Strips with Creamy Ranch Sauce, you will need the following ingredients:

Ingredients

• For the Chicken Strips:
• 1 lb (450g) boneless, skinless chicken breasts
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup breadcrumbs
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper, to taste
• 4 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (optional)
• For the Creamy Ranch Sauce:
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
• 1 tablespoon fresh chives, chopped (or 1 teaspoon dried chives)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 tablespoon lemon juice

Recommended Tools or Utensils

• Sharp knife for cutting chicken
• Three shallow dishes for the breading station
• Large skillet for cooking
• Spatula for flipping chicken strips
• Measuring cups and spoons for accuracy
• Mixing bowl for the ranch sauce
• Paper towels for draining excess oil

With all these ingredients and utensils at hand, you’re well on your way to creating a delicious meal that your family and friends will rave about!

Detailed Recipe Steps

1. Prepare the Chicken Strips: Start by cutting the chicken breasts into strips, about 1 inch wide. This ensures even cooking and makes for perfect bite-sized pieces.
2. Set Up Breading Station: In three separate shallow dishes, organize your breading station. Place the flour in one dish, whisk the eggs in the second, and in the third, mix the breadcrumbs with garlic powder, onion powder, paprika, salt, and pepper.
3. Bread the Chicken: Dredge each chicken strip in the flour, shaking off the excess. Next, dip the chicken into the egg mixture, allowing any excess to drip off, and then coat it with the breadcrumb mixture. Press gently to ensure the breadcrumbs stick well.
4. Cook the Chicken: In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Carefully add the breaded chicken strips in batches, cooking for about 4-5 minutes on each side until they are golden brown and cooked through. Once cooked, remove the chicken from the skillet and drain on paper towels. If desired, sprinkle with fresh parsley for a pop of color.
5. Prepare the Creamy Ranch Sauce: In a medium bowl, combine mayonnaise, sour cream, dill, chives, garlic powder, onion powder, salt, pepper, and lemon juice. Stir until the mixture is smooth and well-combined.
6. Chill the Sauce: Refrigerate the ranch sauce for at least 30 minutes before serving. This allows the flavors to meld and creates a more robust flavor.
7. Plate and Enjoy: Serve the garlic butter chicken strips warm, accompanied by a generous side of creamy ranch sauce for dipping. Enjoy this delicious meal with family and friends!

FAQs

Conclusion

In summary, Garlic Butter Chicken Strips with Creamy Ranch Sauce is a delightful dish that brings together flavor, comfort, and ease of preparation. The rich garlic butter elevates the chicken strips, while the creamy ranch sauce adds a refreshing touch. Whether you’re enjoying these strips for dinner, a party appetizer, or a fun snack, they are sure to be a hit with everyone. Don’t forget to share your thoughts in the comments, and feel free to share this recipe with friends and family!

For more delicious recipes, check out my Pinterest page for inspiration! Also, explore more amazing meals such as Spicy Honey Chicken Skewers with Ranch Dipping Sauce and Garlic Parmesan Chicken Bites with Creamy Ranch Dip for your next culinary adventure!

Garlic Butter Chicken Strips with Creamy Ranch Sauce

These Garlic Butter Chicken Strips are tender, crispy, and bursting with flavor, served with a creamy ranch sauce for dipping.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Main Course

Cuisine American

Servings 4 servings

Calories 360 kcal

Equipment

• Large skillet
• Shallow Dishes

Ingredients

  

Main Ingredients

• 1 lb Boneless, skinless chicken breasts cut into strips
• 1 cup All-purpose flour
• 2 Large eggs whisked
• 1 cup Breadcrumbs
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• to taste Salt
• to taste Pepper
• 4 tablespoons Unsalted butter
• 2 cloves Garlic, minced
• 1 tablespoon Fresh parsley, chopped optional

Creamy Ranch Sauce Ingredients

• 1/2 cup Mayonnaise
• 1/2 cup Sour cream
• 1 tablespoon Fresh dill, chopped or 1 teaspoon dried dill
• 1 tablespoon Fresh chives, chopped or 1 teaspoon dried chives
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• to taste Salt
• to taste Pepper
• 1 tablespoon Lemon juice

Instructions

 

Instructions

• Slice the chicken breasts into strips, about 1 inch wide.
• In three separate shallow dishes, place the flour in one, whisk the eggs in the second, and combine the breadcrumbs, garlic powder, onion powder, paprika, salt, and pepper in the third.
• Dredge each chicken strip in the flour, shaking off excess. Dip into the egg, then coat with the breadcrumb mixture, pressing gently to adhere.
• In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
• Add the breaded chicken strips in batches, cooking for about 4-5 minutes on each side or until golden brown and cooked through.
• Remove from skillet and drain on paper towels. Sprinkle with fresh parsley, if desired.
• In a medium bowl, combine mayonnaise, sour cream, dill, chives, garlic powder, onion powder, salt, pepper, and lemon juice. Stir until smooth and well combined.
• Refrigerate the ranch sauce for at least 30 minutes to allow the flavors to meld.
• Serve the garlic butter chicken strips warm with a generous side of creamy ranch sauce for dipping.

Notes

For a healthier option, you can bake the chicken strips instead of frying them.

Keyword chicken strips, garlic butter, ranch sauce