Garlic Butter Chicken Strips with Ranch Dipping Sauce

Welcome to a culinary adventure that promises to elevate your chicken strip game to a whole new level! If you’re searching for a mouthwatering, easy-to-make dish that’s perfect for weeknight dinners, parties, or game day snacks, look no further than these Garlic Butter Chicken Strips with Ranch Dipping Sauce. This recipe combines tender, juicy chicken strips coated in a crispy breadcrumb layer, all enhanced by the rich flavors of garlic and butter. Pair it with a creamy ranch dipping sauce, and you’ve got a dish that everyone will love!

Whether you’re feeding a crowd, meal prepping for the week, or simply treating yourself, these chicken strips are a fantastic choice. The aromatic garlic butter adds a depth of flavor that transforms ordinary chicken into an extraordinary dish. Plus, who can resist a good dipping sauce? The ranch sauce is not just a perfect complement it’s an essential element that ties everything together. So, gather your ingredients and get ready to impress your taste buds!

Why You’ll Love This Recipe

There are countless reasons to fall in love with these Garlic Butter Chicken Strips with Ranch Dipping Sauce. Here are just a few:

• Quick and Easy: This recipe is straightforward and can be whipped up in under 30 minutes. Perfect for busy weeknights or last-minute gatherings!
• Flavor Explosion: The combination of garlic, butter, and herbs creates a flavor profile that’s both savory and satisfying. It’s comfort food at its finest.
• Kid-Friendly: Kids love chicken strips, and this version is healthier and tastier than fast-food options. Add the ranch dipping sauce, and they’ll be asking for seconds!
• Versatile: Serve these chicken strips as an appetizer, main course, or even as a party snack. They’re perfect for any occasion.
• Make-Ahead Friendly: These chicken strips can be prepped ahead of time and stored in the fridge or freezer, making them a convenient option for meal prep.

By combining the crispiness of the breading with the rich flavor of garlic butter, this dish becomes a standout meal that’s sure to please everyone at the table. Plus, the homemade ranch dipping sauce takes it to the next level, offering a creamy, tangy contrast that balances the savory chicken beautifully.

Why You Should Try This Recipe

If you’re on the fence about trying Garlic Butter Chicken Strips with Ranch Dipping Sauce, here are some compelling reasons to dive in:

• Healthier Alternative: Unlike store-bought or fried versions, this recipe allows you to control the ingredients, making it a healthier choice without sacrificing flavor.
• Customizable: Feel free to adjust the spices to suit your taste. If you like it spicy, add more red pepper flakes or serve with a hot sauce on the side.
• Perfect for Leftovers: These chicken strips reheat beautifully, making them a great option for lunch the next day. Just pop them in the oven for a few minutes, and they’ll be just as crispy and delicious!
• Great for Entertaining: Whether it’s a family gathering or a friendly get-together, these chicken strips are guaranteed to be a hit. Serve them with an array of dips, and you’ve got a crowd-pleaser!

In a world filled with fast food and take-out options, it’s refreshing to have a recipe that highlights the joy of home cooking. With simple, fresh ingredients and a little bit of love, you can create something truly special in your kitchen. So grab your apron and let’s get cooking!

Ingredients and Necessary Utensils

Ingredients

Gather the following ingredients to make your Garlic Butter Chicken Strips with Ranch Dipping Sauce:

For the Garlic Butter Chicken Strips:

• 1 lb chicken breast, sliced into strips
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• ¼ teaspoon red pepper flakes (optional, for heat)
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko or regular)

For the Ranch Dipping Sauce:

• 1 cup sour cream
• ½ cup mayonnaise
• 1 tablespoon ranch seasoning mix
• 1 tablespoon fresh chives, chopped (optional)
• 1 tablespoon fresh parsley, chopped (optional)
• Salt and pepper to taste

Necessary Utensils

Ensure you have these tools in your kitchen for a successful cooking experience:

• Large bowl for mixing
• Three shallow dishes for the breading station
• Large skillet for frying
• Spatula or tongs for flipping chicken strips
• Meat thermometer (to check doneness)
• Paper towels for draining excess oil

Detailed Recipe Steps

Now that you have your ingredients and utensils ready, let’s dive into the cooking process for Garlic Butter Chicken Strips with Ranch Dipping Sauce.

Step 1: Prep the Chicken

In a large bowl, combine the chicken strips with paprika, salt, black pepper, oregano, thyme, and red pepper flakes. Mix well to coat the chicken evenly. This step is vital as it infuses the chicken with flavor right from the start.

Step 2: Set Up Breading Station

Prepare three shallow dishes:

• First dish: Place the flour.
• Second dish: Pour in the beaten eggs.
• Third dish: Add the breadcrumbs.

This setup will streamline the breading process and minimize mess.

Step 3: Bread the Chicken

Dredge each chicken strip in the flour, shaking off the excess. Next, dip it in the beaten eggs, and finally, coat it with breadcrumbs. Set the breaded chicken strips aside on a plate. This technique ensures a crispy coating when fried.

Step 4: Cook the Chicken

In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Be careful not to burn the garlic, as it can turn bitter.

Step 5: Fry the Chicken Strips

Add the breaded chicken strips to the skillet in a single layer (you may need to do this in batches). Cook for 4-5 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove and place on a paper towel-lined plate to drain excess oil. This keeps the chicken crispy and delicious!

For the Ranch Dipping Sauce

Step 6: Combine Ingredients

In a medium bowl, mix together the sour cream, mayonnaise, ranch seasoning, chives, and parsley. Stir until well combined. This creamy sauce is the perfect accompaniment to your chicken strips.

Step 7: Season to Taste

Add salt and pepper as needed. Taste and adjust the seasoning to your preference!

FAQs

Conclusion

In conclusion, Garlic Butter Chicken Strips with Ranch Dipping Sauce is not just a recipe; it’s an experience that brings joy and flavor to your table. With its easy-to-follow steps, delightful taste, and versatility, this dish is sure to become a staple in your kitchen. Don’t forget to share your creations and let us know how it turned out for you! If you enjoyed this recipe, consider commenting below or sharing it with your friends. Happy cooking!

For more delicious recipes, check out our Sweet and Spicy Chicken Rice Bowls or try these Sticky Korean Beef Strips. For more inspiration, visit our Pinterest page!

Garlic Butter Chicken Strips with Ranch Dipping Sauce

Crispy garlic butter chicken strips served with a creamy ranch dipping sauce make for a perfect appetizer or main dish.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Course Appetizer, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Equipment

• Large Bowl
• Large skillet

Ingredients

  

Main Ingredients

• 1 lb Chicken breast, sliced into strips
• 4 tablespoons Unsalted butter
• 4 cloves Garlic, minced
• 1 teaspoon Paprika
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 teaspoon Dried oregano
• 0.5 teaspoon Dried thyme
• 0.25 teaspoon Red pepper flakes (optional) For heat
• 1 cup All-purpose flour
• 2 Large eggs, beaten
• 1 cup Breadcrumbs (panko or regular)

Ranch Dipping Sauce Ingredients

• 1 cup Sour cream
• 0.5 cup Mayonnaise
• 1 tablespoon Ranch seasoning mix
• 1 tablespoon Fresh chives, chopped (optional)
• 1 tablespoon Fresh parsley, chopped (optional)
• Salt and pepper to taste

Instructions

 

Instructions

• In a large bowl, combine the chicken strips with paprika, salt, black pepper, oregano, thyme, and red pepper flakes. Mix well to coat the chicken evenly.
• Prepare three shallow dishes. In the first, place the flour. In the second, pour in the beaten eggs. In the third, add the breadcrumbs.
• Dredge each chicken strip in the flour, shaking off the excess. Next, dip it in the beaten eggs, and finally, coat it with breadcrumbs. Set aside on a plate.
• In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
• Add the breaded chicken strips to the skillet in a single layer (you may need to do this in batches). Cook for 4-5 minutes on each side or until golden brown and cooked through, reaching an internal temperature of 165°F (75°C). Remove and place on a paper towel-lined plate to drain excess oil.
• In a medium bowl, mix together the sour cream, mayonnaise, ranch seasoning, chives, and parsley. Stir until well combined.
• Add salt and pepper to the ranch dipping sauce as needed.

Notes

For extra flavor, you can add more herbs to the chicken coating or adjust the seasonings in the ranch sauce.

Keyword Butter, chicken, garlic, ranch